Description
Sweet, creamy no-bake mini banana cream pies deliver pure dessert bliss in bite-sized portions. Rich layers of graham cracker crust, silky pudding, and fresh banana slices create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Base Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (118 milliliters) melted butter
- 1/4 cup (50 grams) sugar
Filling Ingredients:
- 1 package (3.4 ounces / 96 grams) instant banana cream pudding mix
- 2 cups (473 milliliters) cold milk
- 2 ripe bananas, sliced
Topping Ingredients:
- 1 cup (237 milliliters) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream
- Honey, for drizzling
Instructions
- Craft a uniform base by combining pulverized graham crackers with melted butter and granulated sweetener, ensuring a cohesive texture.
- Carefully mold the crumb mixture into individual muffin tin compartments, pressing firmly to create delicate pie shells with structured sides and a compact bottom.
- Transfer the prepared crusts to the refrigerator and allow them to solidify and set for approximately 60 minutes, creating a sturdy foundation.
- Prepare the luscious banana cream filling by vigorously whisking the instant pudding mix with chilled dairy liquid until the mixture transforms into a thick, smooth consistency.
- Let the pudding mixture rest and further thicken in the refrigerator for a brief 5-minute interval.
- Simultaneously, craft a luxurious whipped topping by beating heavy cream with powdered sugar and aromatic vanilla extract until the mixture forms elegant, stiff peaks.
- Gently incorporate half of the whipped cream into the banana pudding, creating a light, aerated filling with delicate texture.
- Delicately spoon the banana cream mixture into the chilled pie shells, ensuring an even distribution and smooth surface.
- Crown each miniature pie with a billowy dollop of reserved whipped cream, adding visual appeal and additional richness.
- Embellish the desserts with fresh banana medallions and a gentle drizzle of golden honey for a sublime finishing touch.
Notes
- Perfectly Press Crust by using the back of a spoon or bottom of a shot glass to create even, compact mini pie shells that hold their shape.
- Prevent Banana Browning by tossing fresh banana slices in a little lemon juice before garnishing, which keeps the fruit looking fresh and vibrant.
- Enhance Texture by slightly freezing the mini pies for 15-20 minutes before serving, creating a delightful semi-frozen consistency that’s refreshing and creamy.
- Make Gluten-Free by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring everyone can enjoy this delectable dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg