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No-Bake Cranberry Pecan Praline Cookies Recipe

No-Bake Cranberry Pecan Praline Cookies Recipe


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4.6 from 27 reviews

  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Indulgent No-Bake Cranberry Pecan Praline Cookies blend sweet Southern charm with festive holiday spirit. Nutty pecans and tart cranberries create a delightful winter treat you’ll crave long after the season ends.


Ingredients

Scale

Main Ingredients:

  • 2 cups rolled oats
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 1 cup sugar

Binding/Liquid Ingredients:

  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Seasoning:

  • 1/2 teaspoon salt

Instructions

  1. Combine butter and sugar in a saucepan, melting them together over medium heat while stirring constantly to prevent burning.
  2. Pour in heavy cream and allow the mixture to reach a rolling boil, maintaining heat for 1-2 minutes to create a smooth caramel-like base.
  3. Remove the saucepan from heat and introduce vanilla extract, infusing the mixture with rich aromatic flavor.
  4. Fold in chopped pecans, dried cranberries, rolled oats, and salt, ensuring all ingredients are thoroughly and evenly distributed throughout the mixture.
  5. Using a spoon, carefully deposit dollops of the sweet concoction onto a lined parchment paper surface, creating individual cookie shapes.
  6. Allow the no-bake treats to rest and solidify at ambient temperature for approximately half an hour, giving them time to develop a firm, delectable texture.
  7. Once the cookies have completely set and hardened, they are ready to be savored as a delightful, quick dessert option.

Notes

  • Adjust heat carefully when melting butter and sugar to prevent burning, maintaining a gentle medium temperature for smooth caramelization.
  • Toast pecans beforehand to enhance their nutty flavor and add extra depth to the cookie’s overall taste profile.
  • Use a silicone mat instead of parchment paper for easier cookie removal and more even cooling.
  • For gluten-free version, substitute rolled oats with certified gluten-free oats or replace with quinoa flakes to maintain texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 162
  • Sugar: 12 g
  • Sodium: 45 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 15 mg