Description
Silky no-bake coconut pecan praline dreams deliver Southern charm with rich caramel and nutty crunch. Sweet indulgence melts smoothly, promising delightful comfort in each luxurious spoonful you’ll savor.
Ingredients
Scale
Toasted Nuts and Coconut:
- 2 cups toasted pecans, chopped
- 2 cups shredded coconut
Sweeteners and Liquid Ingredients:
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup evaporated milk
Base and Flavor Enhancers:
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Create a clean workspace by covering the countertop with wax paper sheets, providing a designated landing zone for the praline treats.
- Select a medium saucepan and combine sugar, evaporated milk, corn syrup, butter, and salt, whisking gently to integrate the ingredients smoothly.
- Position the saucepan over medium heat, stirring consistently to prevent ingredient separation and ensure even heating.
- Allow the mixture to reach a vigorous, rolling boil, maintaining a constant gentle stirring motion to prevent scorching.
- Once boiling, maintain the heat for precisely 3 minutes, watching carefully to achieve the perfect caramelization without burning.
- Immediately remove the saucepan from the heat source and incorporate toasted pecans, shredded coconut, and vanilla extract, mixing thoroughly to distribute ingredients evenly.
- Using a spoon or small cookie scoop, carefully dollop the warm mixture onto the prepared wax paper, creating uniform bite-sized clusters.
- Let the praline dreams rest at room temperature, allowing them to cool and solidify for 20-30 minutes until they achieve a firm, slice-able consistency.
- Once completely cooled, gently separate the praline treats from the wax paper and arrange on a serving platter or store in an airtight container.
Notes
- Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to the praline dreams.
- Use a candy thermometer for precise temperature control, ensuring the mixture reaches the perfect consistency without burning.
- Swap evaporated milk with coconut milk for a more intense tropical flavor profile and dairy-free option.
- Experiment with different nut combinations like almonds or macadamia nuts to create unique variations of this classic treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 258
- Sugar: 32 g
- Sodium: 41 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg