Description
Sweet, nutty no-bake coconut pecan praline cookies deliver Southern charm on a plate. Crisp pecans and creamy coconut blend deliciously, creating a quick dessert that melts in your mouth with rich caramel undertones.
Ingredients
Scale
Sugars and Base:
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
Liquid and Flavor Enhancers:
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Texture and Crunch Ingredients:
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Prepare a medium saucepan and place over medium heat, gently melting the unsalted butter until it transforms into a smooth, golden liquid.
- Carefully incorporate granulated sugar, brown sugar, heavy cream, and salt into the melted butter, stirring continuously to create a harmonious blend of sweet ingredients.
- Elevate the mixture’s temperature, encouraging it to bubble and boil vigorously for approximately three minutes, stirring constantly to prevent scorching and ensure even thickening.
- Remove the saucepan from heat’s direct source, then introduce chopped pecans, shredded coconut, and vanilla extract, mixing thoroughly to distribute ingredients evenly throughout the rich, glossy mixture.
- Line a baking sheet with parchment paper, creating a clean surface for forming cookies, and use a spoon to delicately drop and shape the mixture into uniform rounds.
- Allow the cookies to rest at room temperature, giving them time to cool and solidify naturally, which typically takes 20-30 minutes; alternatively, expedite the setting process by placing them in the refrigerator for quicker results.
Notes
- Replace heavy cream with coconut milk for a dairy-free alternative that enhances the tropical coconut flavor.
- Toast pecans beforehand to intensify their nutty richness and add depth to the cookie’s overall taste profile.
- Use a small cookie scoop for uniform sizing, ensuring consistent texture and professional-looking presentation.
- Sprinkle extra shredded coconut on top while mixture is still warm for added texture and visual appeal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 160
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg