The Easiest No-Bake Coconut Pecan Praline Cookies Recipe Ever

Crafting delectable no-bake coconut pecan praline cookies brings pure joy to any kitchen adventure.

Sweet southern traditions inspire this simple treat that mingles rich flavors effortlessly.

Nutty pecans and creamy coconut create a sensational combination that melts in your mouth.

Crisp textures and caramel-like notes dance across your palate with each bite.

Minimal ingredients and zero oven time make this recipe a perfect quick dessert solution.

Smooth chocolate undertones complement the praline’s classic warmth, promising a delightful indulgence.

Ready to surprise everyone with an irresistible confection that takes minutes to prepare?

Coconut Pecan Cookies That Are Sweet, Rich, and No-Bake

Quick Kitchen Magic: Easy No-Bake Delight

• Minimal Effort Cooking: Whip up these praline cookies without turning on the oven, perfect for lazy afternoons or sudden sweet cravings.
• Speedy Sweet Treat: Prepare the entire batch in just 30 minutes, making it an ideal last-minute dessert for unexpected guests or spontaneous gatherings.
• Crowd-Pleasing Flavor Explosion: Combine irresistible ingredients like pecans, coconut, and caramel-like sugars that guarantee smiles from kids and adults.
• Versatile Dessert Option: Serve as a casual snack, party dessert, or packaged gift that travels well and maintains its delicious texture at room temperature.

No-Bake Coconut Pecan Praline Cookies What You’ll Need

• Unsalted Butter: Creates a rich, smooth foundation for the praline cookies, ensures creamy texture and balanced flavor.
• Heavy Cream: Adds richness and helps create a smooth, glossy mixture for the cookies.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create the caramel-like praline consistency, brown sugar adds deeper flavor and moisture.

• Pecans, Shredded Coconut: Provide crunch, texture, and nutty, tropical flavor profile to the cookies, add interesting mouthfeel.

• Vanilla Extract: Adds depth and warmth to the overall taste, complements the nutty and sweet elements.

• Salt: Balances the sweetness and enhances the overall flavor complexity of the cookies.

Coconut Pecan Cookies (No Bake)

Step 1: Melt Butter Smoothly

Start by grabbing a medium saucepan and placing it over medium heat.

Gently melt the unsalted butter, watching it transform from solid to liquid with a soft shimmer.

Step 2: Create Praline Base

• Granulated sugar
• Brown sugar
• Heavy cream
• Salt

Stir everything together until the mixture looks smooth and well-combined.

Step 3: Bubble and Thicken

Increase the heat and bring the mixture to a rolling boil.

Keep stirring constantly for about 3 minutes.

Watch as the liquid starts to thicken and develop a rich, golden color.

Step 4: Fold in Delicious Crunch

• Chopped pecans
• Shredded coconut
• Vanilla extract

Stir everything together until the ingredients are evenly distributed and look wonderfully delectable.

Step 5: Shape Tempting Treats

Grab a baking sheet and line it with parchment paper.

Use a spoon to drop small mounds of the mixture onto the paper.

Gently shape each drop into a cookie form, creating rustic, delightful rounds.

Step 6: Let Cookies Set

Allow the cookies to cool at room temperature for 20-30 minutes.

If you’re feeling impatient, pop them in the refrigerator to speed up the setting process.

The cookies will firm up and develop a delightful, slightly chewy texture.

No-Bake Cookie Tips with That Coconut Pecan Crunch

• Choose high-quality unsalted butter for a richer, more developed flavor profile in your praline cookies.
• Watch the mixture carefully during the 3-minute boil to prevent burning; consistent stirring ensures smooth, even texture.
• Toast the shredded coconut beforehand for an enhanced nutty flavor and extra crunch in your no-bake treats.
• Roughly chop pecans to create varied textures and ensure better distribution throughout the cookie mixture.
• Use parchment paper on a cold baking sheet or refrigerate cookies for faster setting and easier removal.

Store Coconut Pecan Praline Cookies

• Store leftover cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator to maintain their crisp texture and prevent softening.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their delightful praline flavor and nutty crunch.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying, allowing them to regain their original delectable consistency.
• If cookies become slightly soft, quickly crisp them up by placing them on a baking sheet and warming in a preheated 250°F oven for 3-5 minutes.

No-Bake Coconut Pecan Praline Cookies Matches

• Pair with Rich Bourbon Cream: Complement the sweet, nutty cookies with a smooth bourbon cream that enhances the pecan and coconut flavors, creating a luxurious dessert experience.
• Match with Caramel Macchiato: Serve alongside a warm caramel macchiato, whose creamy coffee notes and caramel sweetness perfectly balance the praline's rich, toasty undertones.
• Enjoy with Salted Caramel Ice Cream: Top each cookie with a scoop of salted caramel ice cream, which adds a cool, creamy contrast to the warm, chewy praline texture.
• Sip Butterscotch Liqueur: Pair with a chilled butterscotch liqueur that mirrors the cookie's buttery, caramelized essence and provides a decadent adult dessert companion.

Coconut Pecan Cookies with No-Bake Variations

• Gluten-Free Variation: Replace regular shredded coconut with gluten-free certified coconut to ensure safety for those with celiac disease or gluten sensitivity.
• Vegan Coconut Praline Cookies: Swap butter with coconut oil, use coconut cream instead of heavy cream, and replace granulated sugar with coconut sugar for a plant-based alternative.
• Nut-Free Option: Substitute pecans with sunflower seeds or pumpkin seeds to create a crunchy texture while accommodating nut allergies.
• Low-Sugar Version: Use monk fruit sweetener or stevia in place of traditional sugars, reducing overall sugar content for health-conscious individuals.

FAQs

• Are these cookies completely no-bake?

Yes, these praline cookies require no oven time and are made entirely on the stovetop, then set at room temperature or in the refrigerator.

• Can I use different nuts instead of pecans?

Absolutely! You can substitute pecans with walnuts, almonds, or hazelnuts depending on your preference and what you have available.

• How long will these cookies stay fresh?

These no-bake cookies will remain delicious for 5-7 days when stored in an airtight container at room temperature or in the refrigerator.

• Do I need any special equipment to make these cookies?

No special equipment is needed. Just a medium saucepan, a wooden spoon or spatula, parchment paper, and a baking sheet are sufficient.

No-Bake Coconut Pecan Praline Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 10 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet, nutty no-bake coconut pecan praline cookies deliver Southern charm on a plate. Crisp pecans and creamy coconut blend deliciously, creating a quick dessert that melts in your mouth with rich caramel undertones.

---

Ingredients

Scale 1x2x3x

Sugars and Base:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter

Liquid and Flavor Enhancers:

• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Texture and Crunch Ingredients:

• 1 cup chopped pecans
• 1 cup sweetened shredded coconut

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a medium saucepan and place over medium heat, gently melting the unsalted butter until it transforms into a smooth, golden liquid.
2. Carefully incorporate granulated sugar, brown sugar, heavy cream, and salt into the melted butter, stirring continuously to create a harmonious blend of sweet ingredients.
3. Elevate the mixture’s temperature, encouraging it to bubble and boil vigorously for approximately three minutes, stirring constantly to prevent scorching and ensure even thickening.
4. Remove the saucepan from heat’s direct source, then introduce chopped pecans, shredded coconut, and vanilla extract, mixing thoroughly to distribute ingredients evenly throughout the rich, glossy mixture.
5. Line a baking sheet with parchment paper, creating a clean surface for forming cookies, and use a spoon to delicately drop and shape the mixture into uniform rounds.
6. Allow the cookies to rest at room temperature, giving them time to cool and solidify naturally, which typically takes 20-30 minutes; alternatively, expedite the setting process by placing them in the refrigerator for quicker results.

Notes

• Replace heavy cream with coconut milk for a dairy-free alternative that enhances the tropical coconut flavor.
• Toast pecans beforehand to intensify their nutty richness and add depth to the cookie’s overall taste profile.
• Use a small cookie scoop for uniform sizing, ensuring consistent texture and professional-looking presentation.
• Sprinkle extra shredded coconut on top while mixture is still warm for added texture and visual appeal.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 14 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg