Description
Rich and creamy no-bake chocolate peanut butter swirl pie offers a delightful dessert experience that blends indulgent flavors. Cool chocolate and smooth peanut butter create a luxurious treat you’ll savor with pure delight.
Ingredients
Scale
Base and Topping:
- 1 pre-made chocolate cookie pie crust
- Chopped peanuts (optional)
- Mini chocolate chips (optional)
Filling Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (120 milliliters) smooth peanut butter
- 1/2 cup (120 milliliters) sweetened condensed milk
- 3/4 cup (180 milliliters) marshmallow creme
- 1/3 cup (40 grams) dark cocoa powder
Cream and Flavoring Ingredients:
- 1 1/2 cups (360 milliliters) cold heavy cream
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup (60 milliliters) melted peanut butter for drizzling (optional)
Instructions
- Whip heavy cream with powdered sugar and vanilla until forming stiff, glossy peaks, then refrigerate the fluffy mixture.
- In a separate mixing vessel, cream the cream cheese until velvety and uniform in texture.
- Integrate marshmallow creme and sweetened condensed milk into the cream cheese, blending until achieving a luxurious, smooth consistency.
- Divide the creamy base into two distinct portions: infuse one section with rich cocoa powder and the other with creamy peanut butter.
- Delicately incorporate half of the previously whipped cream into the chocolate mixture, ensuring a light and airy texture.
- Repeat the folding process with the remaining whipped cream, gently blending it into the peanut butter mixture.
- Transfer the prepared pie crust to a workspace and artfully deposit alternating spoonfuls of chocolate and peanut butter mixtures.
- Using a slender skewer, create elegant swirling patterns, transforming the surface into a mesmerizing marbled landscape.
- Carefully place the pie in the refrigerator, allowing it to set and solidify for approximately 4 hours.
- Before serving, embellish the chilled pie with a delicate drizzle of melted peanut butter, then garnish with chopped peanuts and miniature chocolate chips.
Notes
- Choose a high-quality graham cracker crust for maximum flavor and crunch, ensuring a solid base for your no-bake pie.
- Ensure cream cheese is at room temperature to prevent lumps and create a smooth, silky texture when mixing.
- Chill all utensils and mixing bowls beforehand to help whipped cream maintain its structure and create a lighter, fluffier pie.
- For a gluten-free version, swap the graham cracker crust with a nut-based crust made from ground almonds or pecans.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg