Easy No-Bake Chocolate Peanut Butter Swirl Pie Recipe

Decadent no-bake chocolate peanut butter swirl pie combines rich flavors that melt together effortlessly.

Sweet chocolate weaves through creamy peanut butter layers, creating a dessert that feels like pure indulgence.

Chilled and smooth, each slice promises incredible texture without turning on your oven.

Minimal ingredients mean maximum satisfaction for anyone craving something delightfully simple.

Minimal effort guarantees maximum deliciousness in this crowd-pleasing treat.

Chocolate and peanut butter dance together in a harmonious, irresistible partnership.

You will want to savor every single bite of this dreamy, no-fuss dessert.

No-Bake Swirl Pie With Peanut Butter and Chocolate

• Whip Up with Ease: No-Bake Dessert Magic creates a delightful pie without turning on the oven, perfect for busy home bakers.
• Lightning-Fast Prep Time means you can assemble this gorgeous dessert in just 15 minutes, leaving the refrigerator to do the hard work of setting.
• Crowd-Pleasing Flavor Combo delivers an irresistible blend of chocolate and peanut butter that appeals to both kids and adults, making it a guaranteed hit at gatherings.
• Foolproof Technique ensures success even for novice bakers, with simple swirling techniques that create a professional-looking marbled effect without advanced pastry skills.

No-Bake Chocolate Peanut Butter Swirl Pie Ingredients

• Graham Cracker Crumbs: Classic base with a sweet and crunchy foundation for the pie.
• Unsalted Butter: Helps bind the crust together and adds rich flavor.

• Heavy Cream: Creates a light and fluffy texture for the pie.
• Powdered Sugar, Vanilla Extract: Sweetens and enhances the cream's flavor.
• Cream Cheese: Provides a smooth and creamy base for the filling.
• Marshmallow Creme: Adds sweetness and helps create a silky texture.
• Sweetened Condensed Milk: Contributes to the pie's rich and creamy consistency.

• Cocoa Powder: Delivers deep chocolate flavor to one half of the filling.
• Peanut Butter: Adds nutty richness to the other half of the filling.
• Melted Peanut Butter: Used for drizzling on top for extra flavor.
• Chopped Peanuts, Mini Chocolate Chips: Provide crunch and additional flavor for garnish.

No-Bake Chocolate Peanut Butter Pie Steps

Step 1: Whip Up Fluffy Cream

In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until it forms stiff, cloud-like peaks.

This magical mixture will create a dreamy, light texture for your pie.

Step 2: Create Silky Cream Cheese Base

Grab another bowl and beat cream cheese until it’s smooth and creamy.

Blend in marshmallow creme and sweetened condensed milk, stirring until the mixture becomes beautifully silky and glossy.

Step 3: Divide and Flavor

Separate the cream cheese mixture into two separate bowls.

Transform one half by stirring in cocoa powder, and the other by mixing in peanut butter.

Watch as the colors and flavors come to life.

Step 4: Fold in Whipped Cream

Gently fold half of the whipped cream into the chocolate mixture and the remaining half into the peanut butter mixture.

Be careful not to deflate the airy cream while mixing.

Step 5: Create Marbled Magic

In a graham cracker or chocolate cookie crust, drop alternating spoonfuls of chocolate and peanut butter mixtures.

Use a skewer or knife to swirl the colors together, creating a stunning marbled design.

Step 6: Chill and Set

Refrigerate the pie for 4 hours or until the filling is completely set and firm.

This waiting time allows the flavors to meld and the texture to become perfectly creamy.

Step 7: Decorate and Serve

Before serving, drizzle melted peanut butter over the top.

Sprinkle with chopped peanuts and mini chocolate chips for an extra layer of crunch and flavor.

Slice and enjoy your decadent no-bake masterpiece!

Pie Swirl Tips for a Creamy, No-Bake Chocolate PB Finish

Use high-fat content cream cheese and real vanilla extract for richer, more robust flavor profiles.

Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and reach stiffer peaks more effectively.

Work gently when creating marble design, using light zigzag motions with a skewer to blend chocolate and peanut butter mixtures without overmixing.

Keep pie refrigerated exactly 4 hours for ideal texture – not too soft, not too firm – ensuring smooth, creamy consistency when slicing.

Experiment with optional toppings like crushed graham crackers, chocolate shavings, or caramel drizzle to personalize your dessert presentation.

Chill Peanut Butter Swirl Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place wax paper between pie slices when storing multiple pieces to prevent sticking and maintain the beautiful swirl design.
• Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly and enhance the creamy texture.

No-Bake Chocolate Peanut Butter Swirl Pie Complements

• Chocolate-Friendly Wine Pairing: Select a rich port wine with deep, dark fruit notes that complement the pie's chocolatey decadence, enhancing the dessert's complex flavor profile.
• Nutty Beverage Companion: Brew a smooth hazelnut coffee that echoes the peanut butter undertones, providing a warm, aromatic contrast to the chilled pie's creamy texture.
• Sweet Sidekick Selection: Serve a cold glass of whole milk to balance the pie's intense richness, creating a classic dessert combination that soothes and refreshes the palate.
• Adventurous Flavor Boost: Mix a chocolate martini with a hint of peanut liqueur, amplifying the pie's dessert notes while adding a sophisticated adult twist to the experience.

No-Bake Chocolate Swirl Pie Flavor Variants

• Vegan Chocolate Peanut Butter Pie: Replace heavy cream with coconut whipped cream, use dairy-free cream cheese, and swap marshmallow creme with aquafaba. Substitute sweetened condensed milk with coconut condensed milk for a plant-based version.
• Gluten-Free Option: Use a gluten-free graham cracker or almond flour crust instead of traditional pie crust. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Low-Sugar Alternative: Replace sweetened condensed milk with sugar-free condensed milk. Use stevia or monk fruit sweetener instead of powdered sugar. Choose dark cocoa powder with no added sugar.
• Nut-Free Adaptation: Swap peanut butter with sunflower seed butter or vanilla buttercream. Replace chopped peanuts with toasted sunflower seeds or coconut flakes for crunch.

FAQs

• What are the key ingredients for this No-Bake Chocolate Peanut Butter Swirl Pie?

The key ingredients include heavy cream, cream cheese, marshmallow creme, sweetened condensed milk, cocoa powder, peanut butter, and a pre-made pie crust.

• Is this recipe complicated to make?

No, it’s very simple! The recipe requires no baking and involves basic mixing and folding techniques. Anyone with basic kitchen skills can easily prepare this dessert.

• How long does it take to prepare this pie?

While the actual preparation takes about 20-30 minutes, the pie needs to chill in the refrigerator for 4 hours to set properly, so plan accordingly.

• Can I make this pie ahead of time?

Absolutely! This pie is perfect for making in advance. You can prepare it a day before serving, and it will keep well in the refrigerator until you’re ready to enjoy it.

No-Bake Chocolate Peanut Butter Swirl Pie Recipe

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4.9 from 15 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Rich and creamy no-bake chocolate peanut butter swirl pie offers a delightful dessert experience that blends indulgent flavors. Cool chocolate and smooth peanut butter create a luxurious treat you’ll savor with pure delight.

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Ingredients

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Base and Topping:

• 1 pre-made chocolate cookie pie crust
• Chopped peanuts (optional)
• Mini chocolate chips (optional)

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) smooth peanut butter
• 1/2 cup (120 milliliters) sweetened condensed milk
• 3/4 cup (180 milliliters) marshmallow creme
• 1/3 cup (40 grams) dark cocoa powder

Cream and Flavoring Ingredients:

• 1 1/2 cups (360 milliliters) cold heavy cream
• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup (60 milliliters) melted peanut butter for drizzling (optional)

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Instructions

1. Whip heavy cream with powdered sugar and vanilla until forming stiff, glossy peaks, then refrigerate the fluffy mixture.
2. In a separate mixing vessel, cream the cream cheese until velvety and uniform in texture.
3. Integrate marshmallow creme and sweetened condensed milk into the cream cheese, blending until achieving a luxurious, smooth consistency.
4. Divide the creamy base into two distinct portions: infuse one section with rich cocoa powder and the other with creamy peanut butter.
5. Delicately incorporate half of the previously whipped cream into the chocolate mixture, ensuring a light and airy texture.
6. Repeat the folding process with the remaining whipped cream, gently blending it into the peanut butter mixture.
7. Transfer the prepared pie crust to a workspace and artfully deposit alternating spoonfuls of chocolate and peanut butter mixtures.
8. Using a slender skewer, create elegant swirling patterns, transforming the surface into a mesmerizing marbled landscape.
9. Carefully place the pie in the refrigerator, allowing it to set and solidify for approximately 4 hours.
10. Before serving, embellish the chilled pie with a delicate drizzle of melted peanut butter, then garnish with chopped peanuts and miniature chocolate chips.

Notes

• Choose a high-quality graham cracker crust for maximum flavor and crunch, ensuring a solid base for your no-bake pie.
• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, silky texture when mixing.
• Chill all utensils and mixing bowls beforehand to help whipped cream maintain its structure and create a lighter, fluffier pie.
• For a gluten-free version, swap the graham cracker crust with a nut-based crust made from ground almonds or pecans.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg