Description
Creamy layers of no-bake banana split cake bring summer memories flooding back with classic dessert charm. Cool banana, pineapple, and chocolate harmonize perfectly, inviting you to savor each delightful spoonful without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 4–5 bananas, sliced
- 2 cups graham cracker crumbs
- 8 ounces (226 grams) cream cheese, softened
- 4 cups whipped topping (Cool Whip), divided
Sweeteners and Sugars:
- 1/2 cup granulated sugar
- 1 (20 ounces/567 grams) can crushed pineapple, drained
- 1 (21 ounces/595 grams) can cherry pie filling
Toppings and Extras:
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup for drizzling
- Maraschino cherries for garnish
Instructions
- Construct a uniform base by thoroughly blending graham cracker crumbs with melted butter, then firmly press the mixture into the bottom of a 9×13-inch pan, creating a solid foundation for the dessert.
- Whip cream cheese and granulated sugar together until achieving a silky, homogeneous texture that is completely free of lumps.
- Gently incorporate 2 cups of whipped topping into the cream cheese mixture, maintaining a light and airy consistency.
- Carefully distribute the cream cheese blend across the graham cracker crust, ensuring an even and smooth layer.
- Strategically arrange sliced bananas in a uniform pattern directly over the cream cheese layer, covering the entire surface.
- Drain crushed pineapple thoroughly, then delicately spread the fruit across the banana layer to add a tropical dimension.
- Apply the remaining whipped topping as a luxurious blanket, completely covering the pineapple layer.
- Cascade cherry pie filling over the whipped topping, creating an elegant and vibrant top layer with consistent coverage.
- Enhance the dessert’s visual appeal and flavor profile by sprinkling chopped nuts across the surface for added texture and crunch.
- Artfully drizzle chocolate syrup in a decorative pattern, transforming the dessert into a stunning culinary creation.
- Garnish with maraschino cherries for a classic, playful finish.
- Refrigerate the dessert for a minimum of 4 hours, preferably overnight, allowing the layers to harmonize and set completely.
- When ready to serve, slice into neat portions and enjoy chilled for optimal taste and presentation.
Notes
- Chill the cream cheese beforehand to ensure a smoother, lump-free mixture when beating with sugar.
- Use room temperature ingredients for easier mixing and a more consistent texture throughout the dessert.
- Drain the crushed pineapple thoroughly to prevent excess liquid from making the cake soggy.
- For a gluten-free version, swap graham cracker crumbs with gluten-free cookie crumbs or ground nuts.
- Create a lighter version by using low-fat cream cheese and reduced-sugar whipped topping.
- Prevent browning of bananas by tossing sliced bananas in a bit of lemon juice before layering.
- Customize the dessert by using different nut varieties or adding chocolate chips for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 16 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg