Heavenly No Bake Coconut Cream Balls Recipe for Sweet Cravings

Whipping up these delightful no bake coconut cream balls will transport you to a tropical paradise of sweet indulgence.

Coconut lovers rejoice at this simple yet irresistible treat that requires minimal effort.

My grandmother’s secret recipe inspired these creamy little morsels that melt deliciously in your mouth.

Each bite promises a rich, velvety texture that combines the subtle sweetness of coconut with a hint of vanilla.

Pantry staples like shredded coconut, condensed milk, and powdered sugar come together in magical harmony.

Quick to assemble and perfect for unexpected cravings, these no-fuss delights make snack time feel like a special celebration.

Feel the excitement building as you prepare to create these mouthwatering balls that will surely become your new favorite dessert.

What Makes No Bake Coconut Cream Balls So Special

• Quick No-Bake Magic: Skip the oven and create a delectable dessert in just a few simple steps, saving precious time and energy in the kitchen.
• Versatile Party Treat: These chocolate-coated coconut balls are ideal for potlucks, family gatherings, holiday celebrations, and spontaneous sweet cravings, impressing guests with minimal effort.
• Customizable Delights: Easily adapt the recipe by experimenting with different chocolate coatings, rolling in crushed nuts, or adding flavor extracts to make these treats uniquely yours.

Ingredients for Coconut Cream Balls

Ingredients for No Bake Coconut Cream Balls.

• Cream Cheese: Soft and smooth base for rich texture.
• Butter: Adds richness and helps bind ingredients.

• Powdered Sugar: Creates smooth sweetness.
• Vanilla Extract: Enhances overall flavor.

• Shredded Coconut: Provides signature tropical taste and texture.

• Chocolate Chips: Delivers sweet chocolatey exterior.

• Powdered Sugar: Extra dusting for finishing touch.

• Parchment Paper: Helps with easy ball formation and chocolate coating.
• Fork: Used for dipping balls in chocolate.

Making No Bake Coconut Cream Balls

Step 1: Create Creamy Coconut Base

Grab a mixing bowl and blend softened cream cheese and butter until silky smooth.

Gradually fold in powdered sugar, stirring carefully to avoid lumps.

Mix in shredded coconut until well combined.

Pop the mixture into the refrigerator for one hour to firm up and develop rich flavors.

Step 2: Shape Delightful Bite-Sized Treats

Dust your hands with powdered sugar to prevent sticking.

Roll small portions of the coconut mixture into perfect little spheres.

Place each ball onto a parchment-lined baking sheet.

Transfer the sheet to the freezer for one hour to help the balls maintain their shape during chocolate coating.

Step 3: Melt Chocolate Decadence

• Microwave method: Heat chocolate chips in 20-second bursts
• Double boiler method: Gently melt chocolate over low heat

Stir frequently to ensure smooth, glossy chocolate.

Step 4: Dunk in Chocolate Bliss

Use a fork to carefully dip each frozen coconut ball into melted chocolate.

Ensure complete and even coverage.

Allow excess chocolate to drip off before placing back on the parchment-lined sheet.

Step 5: Chill and Set

Refrigerate the chocolate-coated truffles for 5-10 minutes until the chocolate hardens completely.

Step 6: Enjoy and Preserve

Serve these delectable truffles immediately or store in an airtight container.

Refrigerate for up to one week or freeze for 2-3 months for extended enjoyment.

Tips for Better Coconut Cream Balls

• Refrigerate the coconut mixture for at least an hour to help the balls maintain their shape and make them easier to roll.
• Dust your hands with powdered sugar when shaping the balls to prevent the mixture from sticking to your palms.
• Use short microwave intervals or a double boiler to melt chocolate slowly, stirring frequently to avoid burning and achieve a smooth consistency.
• Freezing the coconut balls for an hour helps them stay firm during the chocolate dipping process, resulting in a cleaner and more even coating.
• Keep the coconut cream balls in an airtight container in the refrigerator for up to a week, or freeze for 2-3 months for longer preservation.

Storing No Bake Coconut Cream Balls

• Store coconut cream balls in an airtight container, separating layers with parchment paper to prevent sticking. They'll stay fresh for up to 7 days in the refrigerator.
• Wrap individual balls in plastic wrap, then place in a freezer-safe container. Frozen treats will maintain their quality for 2-3 months without losing flavor or texture.
• Remove desired number of balls from freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to preserve their delicate chocolate coating.
• These coconut cream balls taste best when slightly cold, so keep them refrigerated until ready to enjoy. The cool temperature helps maintain their firm texture and rich chocolate shell.

Pairing Ideas for Coconut Cream Balls

Pairing Tropical Dessert Delights: Coconut Cream Balls Companions

• Brew Complementary Coffee: Select a medium roast Brazilian coffee with caramel and nutty undertones that beautifully enhance the coconut's sweetness and chocolate's richness.
• Match Dessert Wine Selection: Choose a moscato d'asti with light, sweet bubbles and tropical fruit notes that perfectly mirror the coconut's creamy texture and delicate flavor profile.
• Create Flavor-Boosting Garnish: Sprinkle toasted almond slivers or coconut flakes around the dessert plate to add extra crunch and intensify the nutty, tropical essence of the coconut cream balls.
• Explore Unexpected Beverage Twist: Serve a small shot of rum or coconut liqueur alongside the dessert to provide a sophisticated adult option that deepens the coconut's warm, complex flavors.

Coconut Cream Ball Variants

• Vegan Coconut Cream Balls: Replace cream cheese with cashew cream and use dairy-free butter alternative for a plant-based version that maintains creamy texture and rich flavor.
• Keto-Friendly Coconut Balls: Substitute powdered sugar with powdered erythritol or monk fruit sweetener, using almond flour instead of traditional sugar to reduce carbohydrate content while preserving delicious coconut essence.
• Nut-Free Tropical Delight: Swap shredded coconut with sunflower seed flakes and use seed-based cream cheese alternative for individuals with nut allergies, ensuring safe and enjoyable treat experience.
• Low-Sugar Coconut Treats: Utilize stevia-based sweeteners and dark chocolate with higher cocoa percentage to create a lower sugar version that still delivers satisfying coconut cream ball experience.

FAQs

• What ingredients do I need for No Bake Coconut Cream Balls?

You’ll need cream cheese, butter, powdered sugar, shredded coconut, and chocolate chips. These simple ingredients create a delicious no-bake dessert that’s creamy and sweet.

• Can I use different types of chocolate for coating?

Absolutely! You can use milk chocolate, dark chocolate, or white chocolate based on your preference. Each type of chocolate will give a unique flavor to the coconut cream balls.

• How do I prevent the mixture from sticking to my hands while rolling?

Dust your hands with powdered sugar before rolling the coconut mixture into balls. This simple trick helps you shape the balls easily without the mixture sticking to your fingers.

• Is this recipe good for people who don't like baking?

Yes! This is a perfect recipe for those who want a delicious dessert without using an oven. It’s simple, requires minimal cooking skills, and creates impressive treats with just a few steps.

No Bake Coconut Cream Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 2 hours 10 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Creamy no bake coconut cream balls bring tropical paradise right to dessert lovers’ plates. Sweet coconut and condensed milk rolled into perfect bite-sized spheres will transport you to a blissful island escape.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups powdered sugar
• 1 cup shredded coconut
• 1 12 ounces (340 grams) melting chocolate chips

Binding Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 tablespoon butter, softened

Coating/Topping:

• 1 cup shredded coconut

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a clean, organized workspace with a parchment-lined baking sheet ready for your delectable coconut cream confections.
2. In a spacious mixing bowl, whip cream cheese and butter until they transform into a silky, unified mixture. Carefully introduce powdered sugar, integrating each addition thoroughly to prevent lumpy textures.
3. Fold shredded coconut into the creamy base, ensuring complete and even distribution. Chill the mixture in the refrigerator for approximately one hour, allowing the components to solidify and develop robust flavor complexity.
4. Lightly dust hands with powdered sugar to prevent sticky interactions. Gently form the chilled coconut mixture into uniform one-inch spheres, positioning each delicately on the prepared parchment sheet.
5. Transfer the shaped coconut orbs into the freezer for one hour, enabling them to maintain structural integrity during the chocolate immersion process.
6. Melt chocolate using preferred method – either microwave with careful 20-second intervals or utilize a double boiler technique for smooth, controlled melting.
7. Employ a fork to delicately submerge each frozen coconut ball into the molten chocolate, ensuring comprehensive and elegant coating. Allow excess chocolate to cascade off before returning each sphere to the parchment-lined surface.
8. Expedite chocolate setting by placing the coated balls in the refrigerator for a brief 5-10 minute interval.
9. Serve these elegant treats immediately or preserve them in an airtight container within the refrigerator for up to seven days. For extended storage, freeze up to three months, maintaining their exquisite texture and flavor profile.

Notes

• Chill the cream cheese and butter beforehand to ensure a smooth, lump-free mixture that blends easily.
• Use cold hands or wear food-safe gloves when rolling balls to prevent the mixture from becoming too soft and losing shape.
• For a gluten-free version, verify that your chocolate chips are certified gluten-free and use powdered sugar without wheat-based additives.
• Create flavor variations by adding almond extract, orange zest, or rolling the finished balls in toasted coconut flakes for extra texture and depth.

• Prep Time: 2 hours 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 155
• Sugar: 15 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg