Description
Savory mozzarella-stuffed onion rings drip with golden garlic butter, creating an irresistible appetizer that blends crispy textures and rich flavors. Cheese lovers will dive into this indulgent snack that promises a delightful crunch with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 large white onions
- 1 cup shredded mozzarella cheese
Coating and Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
Seasoning and Cooking:
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying (amount not specified)
- 2 tablespoons (29.5 ml) unsalted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Meticulously separate thick onion rings, ensuring each ring is intact and creates a perfect casing for the cheese filling.
- Create cheese-filled chambers by nestling a smaller onion ring inside a larger one, strategically positioning shredded mozzarella between the layers.
- Stabilize the cheese-stuffed rings by placing them in the freezer for approximately half an hour, which helps maintain structural integrity during coating.
- Establish three distinct dredging zones: seasoned flour, whisked eggs, and crisp panko breadcrumbs for comprehensive coating.
- Extract frozen rings and methodically coat each piece, first dusting with seasoned flour, then dipping in egg wash, and finally rolling in panko for maximum crunch.
- Heat oil to precise temperature, ensuring it’s sufficiently deep to submerge rings completely.
- Gently lower coated rings into hot oil, avoiding overcrowding and maintaining consistent golden-brown coloration.
- Drain fried rings on absorbent paper towels to remove excess oil and preserve crispiness.
- Craft garlic butter by melting unsalted butter and infusing with aromatic garlic powder and fresh parsley.
- Elegantly drizzle warm garlic butter over crispy rings and serve immediately with optional marinara sauce for enhanced flavor profile.
Notes
- Chill onion rings before coating to help breading stick better and prevent cheese from leaking during frying.
- Use cold mozzarella and avoid overstuffing to maintain structural integrity during cooking.
- Double-coat breadcrumbs for extra crunchiness by repeating egg and panko dredging process.
- Control oil temperature precisely between 350-375°F to achieve golden, crispy exterior without burning.
- Pat onion rings dry before dredging to ensure optimal breadcrumb adhesion and prevent soggy results.
- Choose sweet onions like Vidalia for milder, more delicate flavor in the final dish.
- Drain fried rings on wire rack instead of paper towels to maintain crispiness and prevent sogginess.
- Experiment with cheese varieties like sharp cheddar or pepper jack for different flavor profiles.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 70 mg