Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Monte Cristo Sliders Recipe

Monte Cristo Sliders Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Irresistible monte cristo sliders bring French-inspired sandwich magic to casual dining, blending sweet and savory flavors in miniature form. Rich ham, melted cheese, and powdered sugar create a delightful experience you won’t forget.


Ingredients

Scale

Main Proteins:

  • 1/2 pound deli ham, thinly sliced
  • 6 slices Swiss cheese
  • 12 Hawaiian rolls

Spreads and Condiments:

  • 1/4 cup raspberry jam
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard

Finishing and Topping Ingredients:

  • 2 tablespoons butter, melted
  • 1 tablespoon poppy seeds
  • 1 tablespoon powdered sugar (optional)

Instructions

  1. Prepare the oven by warming it to 350°F and lightly coating a baking dish with cooking spray to prevent sticking.
  2. Carefully separate the connected Hawaiian rolls horizontally, keeping the bottom and top halves intact as a single unit.
  3. Apply a smooth layer of creamy mayonnaise across the bottom half of the roll ensemble, creating an even base for the subsequent ingredients.
  4. Layer thin slices of savory ham directly onto the mayonnaise-covered surface, ensuring complete coverage.
  5. Place Swiss cheese slices over the ham, allowing them to drape naturally across the meat.
  6. Create a tangy spread by whisking raspberry jam and Dijon mustard until thoroughly combined and glossy.
  7. Generously distribute the jam-mustard mixture over the top half of the rolls, providing a sweet and zesty complement to the savory base.
  8. Gently lower the jam-coated top half onto the cheese and ham layer, forming a complete slider sandwich.
  9. Melt butter and delicately brush the exterior of the rolls, ensuring an even, glistening coating.
  10. Sprinkle poppy seeds across the buttered surface for added texture and visual appeal.
  11. Cover the assembled sliders with aluminum foil, protecting them from direct heat.
  12. Bake for 15-20 minutes, allowing the cheese to melt and ingredients to heat thoroughly.
  13. Remove the foil and return to the oven for an additional 5 minutes to achieve a golden-brown crust.
  14. Allow sliders to rest momentarily, then dust with a light veil of powdered sugar for a subtle sweetness.
  15. Slice into individual portions and serve while warm, revealing the melted cheese and layered ingredients.

Notes

  • Customize fillings by swapping ham with turkey or roast beef for variety and dietary preferences.
  • Choose whole wheat Hawaiian rolls for a healthier alternative and added nutrition.
  • Reduce butter quantity or use olive oil spray for a lighter version of the sliders.
  • Prepare jam-mustard spread ahead of time and store in refrigerator to enhance flavor development.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 220
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg