Savory Mongolian Beef Noodles Recipe: A Bowl of Cozy Joy

Spicy, saucy mongolian beef noodles dance with rich flavors that will instantly captivate your taste buds.

Tender strips of meat nestle among silky strands, creating a perfect harmony of textures.

Vibrant aromatics like garlic and ginger infuse each bite with incredible depth.

Hailing from traditional asian cuisine, this dish promises an authentic culinary adventure.

Quick and simple techniques make it accessible for home cooks seeking restaurant-quality meals.

Chopsticks ready?

Noodles with Sweet and Savory Mongolian Flair

• Speedy Meal Prep: Whip up this delicious Mongolian Beef Noodles in just a few simple steps, making it perfect for busy weeknights when you need a quick and satisfying dinner.
• Flavor Explosion: The combination of crispy beef, tender bell peppers, and a savory-sweet sauce creates a mouthwatering taste experience that will tantalize your taste buds.
• One-Pan Wonder: Minimize kitchen cleanup with this single-skillet recipe that streamlines cooking and makes meal preparation a breeze for home cooks of all skill levels.
• Customizable Comfort: Easily adjust the spice level by adding more or less red pepper flakes, making this dish adaptable to different flavor preferences and dietary needs.

Mongolian Beef Noodles: Everything You’ll Need

• Flank Steak: Tender beef that provides rich protein for the dish.
• Ramen Noodles: Classic Asian-style noodles that form the base of the meal.

• Soy Sauce, Brown Sugar, Chicken Broth: Creates a savory and slightly sweet sauce base.
• Sesame Oil: Adds a distinctive nutty flavor to the dish.
• Garlic, Red Pepper Flakes: Provides depth and a subtle spicy kick.

• Green Bell Pepper, Green Onions: Adds freshness and crisp texture to the noodles.

• Cornstarch, Vegetable Oil: Helps create a crispy beef exterior and enables proper cooking.

Mongolian Beef Noodles Step by Step

Step 1: Slice Beef Perfectly

Grab your flank steak and slice it super thin against the grain. Dust each slice completely with cornstarch, ensuring every piece gets an even, light coating.

Step 2: Sear Beef to Golden Perfection

Fire up a large skillet or wok with vegetable oil on medium-high heat. Cook beef in batches, letting each piece turn beautifully golden and crispy. This should take about 2-3 minutes per side. Once done, set aside on a plate.

Step 3: Soften Bell Peppers

In the same skillet, quickly sauté the green bell peppers until they become tender and slightly soft. This will take around 3-4 minutes. Transfer peppers alongside the beef.

Step 4: Prepare Noodles

Cook ramen noodles following package directions. Drain completely and set aside.

Step 5: Create Aromatic Base

Warm sesame oil in the skillet over medium heat. Add minced garlic and red pepper flakes, stirring until their incredible fragrance fills your kitchen, which takes about 1 minute.

Step 6: Build Flavorful Sauce

Pour in soy sauce, brown sugar, and chicken broth into the skillet. Stir ingredients thoroughly and let the mixture simmer gently.

Step 7: Combine Everything

Return beef and bell peppers to the skillet with the sauce. Add cooked noodles and toss everything together until each ingredient is beautifully coated.

Step 8: Garnish and Serve

Sprinkle freshly chopped green onions over the top. Serve piping hot and enjoy your delicious Mongolian Beef Noodles!

Smart Notes for Mongolian Beef Noodles

• Slice Strategically: Cut flank steak against the grain for maximum tenderness and easier chewing.
• Corn Coating Trick: Evenly dust beef with cornstarch to create a crispy, golden exterior that locks in juices.
• Batch Cooking Wisdom: Fry beef in small batches to ensure each piece gets perfectly browned without overcrowding the pan.
• Sauce Balancing Act: Adjust soy sauce and brown sugar levels to achieve the ideal sweet and savory flavor profile.
• Noodle Rescue Option: If ramen noodles seem dry, reserve a bit of cooking water to help sauce coat them more smoothly.

Mongolian Beef Noodles Easy Tips To Save The Leftovers

• Store leftovers in an airtight container in the fridge for up to 3-4 days. Let the dish cool completely before sealing to prevent moisture buildup.
• Transfer cooled noodles to freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Wrap tightly with plastic wrap or aluminum foil for extra protection.
• Place noodles in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover and heat in 30-second intervals, stirring between each interval until warmed through.
• Warm noodles in a skillet over medium-low heat, adding a splash of chicken broth or water to restore moisture. Stir gently and frequently to prevent sticking and ensure even heating.

Mongolian Noodles Go Well With

• Enhance Mongolian Beef Noodles Pairing
• Pair with Crisp Riesling: Light, slightly sweet white wine cuts through the dish's richness, balancing spicy and savory flavors perfectly.
• Complement with Asian Beer: Tsingtao or Sapporo provide refreshing contrast, cleansing the palate between each flavorful bite of beef and noodles.
• Serve with Cucumber Salad: Cool, crisp side dish with rice vinegar dressing reduces heat from red pepper flakes and adds textural balance.
• Match with Jasmine Green Tea: Subtle, earthy tea neutralizes the meal's intensity while enhancing overall Asian-inspired dining experience.

Mongolian Beef Noodles: Spicy Sauce Ideas

• Gluten-Free Mongolian Beef Noodles: Replace regular ramen with gluten-free rice noodles and use tamari instead of soy sauce to make the dish celiac-friendly.
• Vegetarian Protein Swap: Substitute flank steak with firm tofu or seitan, pressing and coating with cornstarch for a similar crispy texture.
• Low-Carb Cauliflower Version: Replace ramen noodles with spiralized cauliflower noodles or riced cauliflower to reduce carbohydrate content while maintaining flavor profile.
• Spicy Korean-Inspired Adaptation: Add gochujang paste to the sauce for extra heat and complexity, creating a fusion-style Mongolian beef noodle dish with deeper Korean flavors.

FAQs

• Why coat the beef in cornstarch?

Cornstarch creates a thin crispy layer on the beef, helping it brown quickly and seal in moisture while giving a nice textural crunch to the dish.

• Can I use a different cut of beef?

Flank steak works best, but you can substitute with sirloin or skirt steak if needed. Just ensure you slice the meat against the grain for tenderness.

• Is this dish spicy?

The red pepper flakes provide a mild heat. You can adjust the spiciness by increasing or reducing the amount of red pepper flakes to suit your taste preference.

• How do I prevent the beef from becoming tough?

Cook the beef in batches and avoid overcrowding the pan. Quick, high-heat cooking and slicing against the grain will help keep the meat tender and juicy.

Mongolian Beef Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory Mongolian Beef Noodles dance with bold flavors from Chinese cuisine, blending tender beef strips and silky noodles in a rich, tangy sauce. Spicy, sweet, and utterly irresistible, this dish promises a quick culinary journey you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (1.5 lbs) flank steak

Vegetables:

• 1 green bell pepper, thinly sliced
• 3 green onions, chopped

Pantry and Sauce Ingredients:

• 1/4 cup cornstarch
• 1/4 cup vegetable oil
• 8 ounces (8 oz) ramen noodles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice flank steak against the grain into thin strips, ensuring even cuts for consistent cooking texture.
2. Thoroughly coat beef strips with cornstarch, creating a light, crispy exterior that will enhance flavor and browning.
3. Heat vegetable oil in a large skillet or wok over medium-high temperature, preparing for rapid searing of meat.
4. Cook beef in small batches to prevent overcrowding, achieving a golden-brown crust and crispy edges in approximately 2-3 minutes per side.
5. Remove beef and set aside, keeping the pan’s flavorful remnants for subsequent cooking stages.
6. Sauté green bell peppers in the same skillet until they soften and develop slight caramelization, approximately 3-4 minutes.
7. Prepare ramen noodles according to package instructions, ensuring they remain firm and do not become mushy.
8. In a clean skillet, warm sesame oil over medium heat to release its distinctive nutty aroma.
9. Add minced garlic and red pepper flakes, stirring quickly to prevent burning and develop a fragrant base.
10. Pour soy sauce, brown sugar, and chicken broth into the skillet, creating a rich, glossy sauce with balanced sweet and savory notes.
11. Gently reintroduce seared beef and sautéed peppers into the simmering sauce, allowing ingredients to meld together.
12. Incorporate cooked noodles, tossing thoroughly to ensure each strand is evenly coated with the flavorful sauce.
13. Garnish with freshly chopped green onions for a bright, crisp finish and serve immediately while hot.

Notes

• Slice beef against the grain to ensure tenderness and easy chewing, preventing tough, chewy meat.
• Pat beef dry before coating with cornstarch to achieve a crispier, golden-brown exterior during cooking.
• Use high heat when searing beef to create a delicious caramelized crust while keeping the inside juicy.
• Consider using gluten-free tamari instead of soy sauce for a celiac-friendly version of the dish.
• Add extra red pepper flakes for more heat or reduce for a milder flavor profile.
• Swap ramen noodles with zucchini noodles or rice noodles for a low-carb or alternative texture option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 34 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 80 mg