Dreamy Mint Brownie Cheesecake Cups Recipe For Sweet Moments

Creamy cheesecake meets decadent mint brownie cups in a dessert that defies ordinary expectations.

Chocolate lovers will swoon over this unexpected combination of rich flavors.

Every bite promises a cool, refreshing twist on classic brownies.

Bold swirls of mint complement the deep cocoa base, creating a sophisticated treat.

Sweet layers meld together in a delightful dance of textures and tastes.

Chocolate chips scattered throughout add delightful crunch and extra indulgence.

We promise this recipe will become your new favorite party showstopper.

Prepare to impress everyone with these irresistible mini desserts that bring serious wow factor.

Mint Cheesecake Cups with Brownie Layers

• Gluten-Free Mint Brownie Cheesecake Cups: Replace regular brownie mix with a gluten-free brownie mix and ensure all ingredients are certified gluten-free for those with celiac disease or gluten sensitivities.
• Vegan Mint Cheesecake Cups: Substitute cream cheese with cashew-based vegan cream cheese, use a flax egg instead of regular egg, and choose dairy-free chocolate chips for a plant-based version that maintains the creamy mint flavor.
• Low-Sugar Mint Brownie Cups: Use a sugar-free brownie mix, replace sugar with stevia or monk fruit sweetener in the cheesecake filling, and opt for sugar-free chocolate chips to create a diabetic-friendly dessert with reduced caloric content.
• Keto-Friendly Mint Brownie Cheesecake Cups: Craft the base using almond flour or coconut flour brownies, use full-fat cream cheese, replace sugar with erythritol, and select dark chocolate with high cocoa content to keep the carbohydrate count low while preserving the rich mint chocolate flavor.

FAQs

• Can I use homemade brownie batter instead of a mix?

Yes, you can substitute boxed mix with a homemade brownie recipe. Just ensure the batter consistency is similar and you use about 2 tablespoons per muffin cup.

• How can I prevent my cheesecake cups from cracking?

Avoid overmixing the cheesecake batter and don’t overbake. Remove from the oven when centers are slightly jiggly. Letting them cool gradually helps prevent cracking.

• Is it necessary to use peppermint extract?

Peppermint extract adds the signature mint flavor. If you don’t have it, you can skip it, but the mint profile will be less pronounced. Alternatively, use mint chocolate chips as a substitute.

• Can I make these cups ahead of time?

Absolutely! These mint brownie cheesecake cups can be prepared 2-3 days in advance. Store them in an airtight container in the refrigerator and add chocolate drizzle just before serving for the best presentation.

Mint Brownie Cheesecake Cups That Are Cool, Fudgy, and Fresh

Quick Kitchen Victory: Effortlessly create delightful mini desserts that wow everyone with minimal preparation time.

Crowd-Pleasing Charm: Combine two beloved treats – brownies and cheesecake – into bite-sized portions perfect for parties, gatherings, or personal indulgence.

Customizable Creativity: Easily adapt the recipe by adjusting mint intensity, adding food coloring, or experimenting with different chocolate drizzle techniques to match your taste preferences.

Stress-Free Baking: Requires basic baking skills, uses pre-made brownie mix, and provides simple step-by-step instructions that guarantee success for both novice and experienced bakers.

Mint Brownie Cheesecake Cups: Ingredient Breakdown

• Brownie Mix: Classic chocolate base for the dessert, rich and fudgy foundation of the cups.
• Cooking Spray or Cupcake Liners: Helps prevent sticking and ensures easy removal of cups.

• Cream Cheese: Smooth and creamy base for the cheesecake layer, provides rich texture.
• Sugar: Adds sweetness and balances the tangy cream cheese.
• Egg: Helps bind and set the cheesecake mixture.
• Vanilla Extract: Provides warm background flavor.
• Peppermint Extract: Gives the signature mint flavor.
• Green Food Coloring: Optional, creates festive mint appearance.

• Chocolate Chips: Dark or semi-sweet chocolate for drizzling, adds extra decadence.
• Peppermint Candies or Andes Mints: Optional decorative and flavor-enhancing topping, provides crunch and mint burst.

Assembling Mint Brownie Cheesecake Cups

Step 1: Prepare Brownie Base

Warm up your oven to 350°F.

Grab a muffin tin and lightly coat with cooking spray or line with paper liners.

Mix the brownie batter following the package guidance.

Carefully spoon the rich chocolatey mixture into each cup, filling them about one-third of the way.

Step 2: Whip Cheesecake Filling

• Softened cream cheese
• Sugar
• Vanilla extract
• Peppermint extract
• Egg

Blend until silky smooth.

Want a pop of color?

Add a few drops of green food coloring to create a playful mint appearance.

Step 3: Create Layered Masterpiece

Gently dollop a tablespoon of cheesecake mixture atop each brownie base.

Use a toothpick to swirl the layers together or leave them distinctly separated for a beautiful visual contrast.

Step 4: Bake to Perfection

Slide the muffin tin into the oven.

Bake for 18-22 minutes until edges look set and centers have a slight wobble.

Once done, let them rest in the pan for 10 minutes, then transfer to a cooling rack.

Step 5: Decorate with Flair

Melt chocolate chips in short microwave bursts, stirring between each interval.

Drizzle melted chocolate over each cooled cup.

Sprinkle crushed peppermint candies or Andes mints on top for an extra flavor punch.

Step 6: Chill and Serve

Refrigerate the cups for at least an hour to let flavors mingle and texture settle.

Pull out when ready to indulge and enjoy these decadent treats!

Tips for Rich Mint Brownie Cheesecake Cup Perfection

• Experiment with gluten-free or low-sugar brownie mixes to accommodate dietary needs without compromising taste.
• Tap the muffin tin gently on the counter before baking to release air bubbles and ensure even, smooth cheesecake tops.
• Adjust peppermint extract gradually, starting with 1/4 teaspoon, to achieve your preferred level of minty flavor without overwhelming the dessert.
• Add a pinch of sea salt to melted chocolate chips to enhance the richness and create a more complex flavor profile.
• Use room temperature cream cheese and egg to prevent lumps and create a smoother, more consistent cheesecake filling.

Store & Reheat Mint Brownie Cheesecake Cups

• Store mint brownie cheesecake cups in an airtight container within the refrigerator for up to 4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cups tightly in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 2 months without losing quality or taste.
• Remove from refrigerator 15 minutes before serving to soften slightly. Do not microwave, as this can make the texture rubbery and compromise the delicate cheesecake consistency.
• Transfer frozen cheesecake cups to the refrigerator overnight. Let them slowly defrost to maintain their creamy texture and prevent moisture separation.

Mint Brownie Cheesecake Cups Pairings

• Brew Cold Coffee Companion: Pair with a chilled espresso or cold brew coffee to complement the rich chocolate and mint flavors, creating a refreshing and indulgent dessert experience.
• Select Smooth Liqueur Match: Serve alongside a small shot of crème de menthe or chocolate liqueur to enhance the mint and chocolate notes, elevating the dessert's sophistication.
• Create Creamy Milk Contrast: Offer a cold glass of whole milk or a creamy Irish cream to balance the intense flavors and provide a smooth, cooling counterpoint to the rich cheesecake cups.
• Explore Herbal Tea Option: Complement with a light peppermint tea or chamomile blend to cleanse the palate and add a subtle herbal dimension to the dessert's mint profile.

Mint Brownie Cheesecake Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Luscious mint brownie cheesecake cups blend rich chocolate and creamy cheesecake in a delightful single-serving dessert. Chocolate lovers will savor each cool, indulgent bite of this elegant treat perfect for special occasions.

---

Ingredients

Scale 1x2x3x

Mint Brownie Cheesecake Cups

Base:

• 1 box fudge brownie mix (for 8-inch square pan size), prepared as directed

Filling:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• Green food coloring (optional)

Topping and Garnish:

• 1/2 cup semi-sweet or white chocolate chips, melted (for drizzle)
• Crushed peppermint candies or Andes mints (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the foundation by mixing brownie batter according to package guidelines, ensuring a smooth and consistent texture.
2. Generously distribute the brownie mixture into a prepared muffin tin, filling each cavity approximately one-third full to create an even base.
3. Whip cream cheese and sugar in a mixing vessel until achieving a silky, lump-free consistency that promises a velvety finish.
4. Incorporate vanilla extract, peppermint extract, and egg into the cream cheese mixture, blending thoroughly to create a harmonious cheesecake filling.
5. Introduce a hint of festive green by adding food coloring, creating a vibrant mint-inspired visual appeal.
6. Carefully layer the cheesecake mixture atop the brownie foundation, using a gentle swirling motion with a toothpick to create an artistic marbled effect.
7. Position the muffin tin in a preheated oven at 350°F, allowing the delicate cups to bake for 18-22 minutes until edges firm up and centers maintain a subtle wobble.
8. Allow the freshly baked cups to rest in the pan for ten minutes, then transition to a cooling rack to reach room temperature.
9. Transform chocolate chips into a luxurious drizzle by melting them in short microwave intervals, stirring between each session to ensure smooth consistency.
10. Embellish the cooled cups with a delicate chocolate cascade, optionally garnishing with crushed peppermint candies or Andes mints for an extra layer of decadence.
11. Refrigerate the prepared treats for a minimum of one hour, enabling flavors to harmonize and the cheesecake to set completely.
12. Serve chilled, presenting a divine fusion of rich brownie and creamy mint cheesecake.

Notes

• Adjust brownie batter thickness by adding a tablespoon of flour if the mix seems too runny, ensuring a perfect base texture.
• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, silky cheesecake filling.
• Use gel food coloring for a more vibrant mint green color without altering the batter’s consistency.
• For a gluten-free version, swap regular brownie mix with a gluten-free alternative and check all ingredients for gluten-free certification.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg