Crispy Mini Jalapeño Popper Egg Rolls Recipe: A Spicy Treat

Crispy, golden-brown mini jalapeno popper egg rolls pack a spicy punch that’ll make your taste buds dance with excitement.

These delectable bites blend creamy cheese with a jalapeno kick, creating an irresistible appetizer that screams flavor.

Each crunchy roll delivers a perfect balance of heat and richness that keeps you coming back for more.

Inspired by classic Mexican-American cuisine, these egg rolls transform simple ingredients into a crowd-pleasing snack.

Cream cheese melts into a smooth filling, complemented by the sharp bite of fresh jalapenos.

The crisp wrapper provides a satisfying crunch that contrasts beautifully with the soft, creamy interior.

What’s Great About Mini Jalapeno Popper Egg Rolls

• Quick and Easy Prep: Whip up these mouthwatering egg rolls in no time, perfect for busy home cooks who want a delicious snack without spending hours in the kitchen.
• Crowd-Pleasing Flavor Fusion: Combine the creamy, spicy kick of jalapeño poppers with the crispy texture of egg rolls, creating an irresistible appetizer that'll wow guests at parties and gatherings.
• Versatile Party Favorite: Ideal for game day, potlucks, or casual get-togethers, these mini egg rolls are a guaranteed crowd-pleaser that suits both casual and slightly more formal occasions.
• Customizable Comfort Food: Easily adjust the spice level by adding more or fewer jalapeños, making this recipe adaptable to different taste preferences and heat tolerances.

Mini Jalapeno Popper Egg Rolls Ingredient Roundup

• Cream Cheese: A smooth and tangy base for the filling.
• Jalapeno Peppers: Spicy green peppers that bring a kick of heat.
• Egg Roll Wrappers: Thin, crispy wrappers perfect for rolling.

• Bacon: Crispy and salty meat that adds depth of flavor.
• Cheddar Cheese: Sharp and melty cheese that complements the other ingredients.

• Green Onions, Garlic Powder: Fresh and aromatic additions that enhance the overall taste.
• Salt, Black Pepper: Essential seasonings that balance the flavors.

• Vegetable Oil: Neutral oil for deep-frying the egg rolls.
• Ranch Dressing: Creamy dipping sauce that cools down the spice.

Cooking Mini Jalapeno Popper Egg Rolls

Step 1: Make the Spicy Creamy Filling

• Cream cheese
• Shredded cheddar cheese
• Diced jalapeños
• Crumbled bacon
• Chopped green onions

Stir until the mixture is smooth and everything is evenly distributed for flavor in every bite.

Step 2: Fill and Roll the Wrappers

Lay egg roll wrappers flat on a clean surface.

Spoon a generous amount of filling into the center of each.

Fold the bottom corner over the filling, then fold in the sides.

Roll tightly upward and seal the top corner with water.

Step 3: Heat Up for Crunch Time

Pour vegetable oil into a deep skillet or fryer and heat it to 350°F.

Gently lower the egg rolls into the hot oil.

Fry for 2–3 minutes per side, rotating occasionally, until golden brown and crispy.

Step 4: Drain and Add Finishing Touches

Lift the egg rolls out with tongs or a slotted spoon.

Set them on a wire rack or paper towel-lined plate to drain excess oil.

Let cool slightly, then sprinkle with chopped chives or more green onions.

Step 5: Serve Up the Heat

Arrange the crispy jalapeño popper egg rolls on a platter.

Serve immediately with ranch, sour cream, or your favorite zesty dip.

Key Tips for Mini Jalapeno Popper Egg Rolls

• Select bright green, firm peppers without soft spots for the best flavor and heat level.
• Let cream cheese sit at room temperature for 30 minutes to make mixing easier and smoother.
• Remove jalapeño seeds and membranes to reduce heat, or keep them for extra spiciness.
• Seal egg roll wrappers tightly with water or egg wash to prevent filling from leaking during frying.
• Keep oil consistently around 350°F for crispy, golden-brown egg rolls without absorbing excess oil.

Keep and Reheat Mini Jalapeno Popper Egg Rolls

• Store leftover egg rolls in an airtight container for up to 3 days, keeping them crisp and fresh.
• Preheat to 375°F, place egg rolls on a baking sheet, and warm for 10-12 minutes until heated through and crispy.
• Reheat at 350°F for 3-4 minutes, turning halfway to ensure even crispiness.
• Skip microwave reheating to prevent soggy and soft egg rolls, losing their signature crunch.

What Goes Well with Mini Jalapeno Popper Egg Rolls

• Pair with Cool Ranch Dip: Creamy ranch perfectly balances the spicy jalapeño heat, creating a refreshing contrast that cools down each crispy bite.
• Complement with Crisp Lager Beer: A light, cold beer cuts through the richness of the egg rolls, cleansing the palate and enhancing the appetizer's savory flavors.
• Match with Fresh Cucumber Salad: A light, tangy cucumber salad provides a crisp, cool counterpoint to the hot and spicy egg rolls, adding a refreshing green element to the plate.
• Select Chilled White Wine Spritzer: A zesty white wine spritzer with hints of citrus helps neutralize the heat while offering a sophisticated pairing for this appetizer.

Ideas to Change Mini Jalapeno Popper Egg Rolls

• Gluten-Free Option: Replace traditional egg roll wrappers with rice paper or gluten-free spring roll wrappers. Use cornstarch as a binding agent instead of wheat-based alternatives.
• Vegetarian Swap: Substitute cream cheese and bacon with plant-based cream cheese and crumbled tempeh or smoked tofu. Add extra roasted vegetables like bell peppers for texture and flavor.
• Air Fryer Version: Skip deep-frying and cook egg rolls in an air fryer at 375°F for 8-10 minutes, turning halfway through. Spray with olive oil spray for a crispy exterior without excess oil.
• Low-Carb Alternative: Use thinly sliced zucchini or cabbage leaves as a wrapper replacement. Fill with jalapeño, cheese, and protein to maintain the classic popper taste while reducing carbohydrate content.

FAQs

• Are jalapeno poppers usually spicy?

Jalapeno poppers can range from mild to hot depending on the peppers used. For less heat, remove the seeds and membranes before chopping the jalapenos.

• Can I bake these egg rolls instead of frying?

Yes, you can bake egg rolls at 425°F for 15-20 minutes, turning halfway through. Spray with cooking oil to help them crisp up and achieve a golden color.

• What type of cheese works best for this recipe?

Cream cheese and shredded cheddar are the most popular choices. They melt well together and provide a creamy, tangy flavor that complements the jalapenos.

• How do I prevent egg rolls from getting soggy?

Ensure the filling is not too wet before rolling. Drain excess moisture from cream cheese and jalapenos. Also, make sure the oil is hot enough (around 350°F) when frying to create a crispy exterior.

Mini Jalapeno Popper Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spicy mini jalapeño popper egg rolls deliver crispy, creamy comfort with a kick of heat. Cheesy, zesty filling wrapped in golden-brown perfection promises a crowd-pleasing appetizer you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 egg roll wrappers
• 4 jalapenos, seeded and diced
• 1 cup shredded cheddar cheese
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup cooked bacon bits

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Ingredient:

• Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine softened cream cheese with shredded cheddar, crisp bacon bits, and finely chopped jalapeños in a mixing bowl, blending until the mixture is smooth and well-incorporated.
2. Lay out egg roll wrappers on a clean surface, positioning them in a diamond shape with one corner pointing towards you.
3. Spoon the jalapeño-cream cheese filling near the bottom corner of each wrapper, ensuring a consistent amount in the center.
4. Fold the bottom corner over the filling, then carefully fold in the side corners to create a tight seal around the mixture.
5. Roll the wrapper upward, applying gentle pressure to maintain a compact shape, and seal the top corner with a light brush of water.
6. Heat vegetable oil in a deep fryer or heavy-bottomed pan to 375°F, maintaining a consistent temperature.
7. Carefully lower the prepared egg rolls into the hot oil, working in small batches to prevent overcrowding and ensure even cooking.
8. Fry until the egg rolls turn golden brown and crispy, rotating them occasionally to achieve uniform color and crunch.
9. Remove the egg rolls using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
10. Plate the jalapeño popper egg rolls immediately, accompanying them with ranch dressing or a zesty dipping sauce for added flavor.

Notes

• Adjust jalapeño spiciness by removing seeds for milder heat or keeping them for extra kick.
• Cream cheese mixture can be prepared ahead of time and refrigerated for quick assembly.
• Use egg roll wrappers at room temperature to prevent cracking during rolling.
• Test oil temperature with a small piece of wrapper to ensure perfect golden-brown crispiness.
• Blot excess oil on paper towels after frying to keep egg rolls crispy and less greasy.
• Customize filling with crispy bacon bits or shredded chicken for added flavor and protein variation.
• Make vegetarian-friendly by substituting cream cheese with plant-based alternative and adding extra vegetables.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 20 mg