The Dreamiest Mini Blackberry Lavender Cheesecakes Recipe

Crafting these delightful mini blackberry lavender cheesecakes promises a whimsical journey into culinary creativity.

Elegant flavors dance across your palate with unexpected harmony.

Soft lavender whispers subtly through creamy cheesecake layers.

Each miniature dessert becomes a sophisticated canvas of delicate purple and deep berry hues.

Delightful textures merge in these petite treats that feel both luxurious and intimate.

Unexpected combinations reveal culinary magic waiting to surprise you.

Ready to transform your dessert experience with these enchanting little delights?

Mini Cheesecakes That Blend Blackberry and Lavender

• Craft Elegant Desserts: These mini blackberry lavender cheesecakes transform ordinary baking into an artistic culinary experience with sophisticated flavor combinations.
• Impress Guests Effortlessly: Perfectly portioned individual cheesecakes create an elegant dessert that looks professionally made while being simple to prepare for home bakers.
• Customize Flavor Profiles: Lavender extract and violet gel icing offer unique opportunities to experiment with delicate floral notes and stunning visual presentations that elevate traditional cheesecake recipes.
• Stress-Free Entertainment Solution: Prepare these mini cheesecakes ahead of time, store in refrigerator, and quickly garnish before serving – making them ideal for stress-free hosting and special gatherings.

Blackberry Lavender Cheesecakes (Mini) Ingredient List

• Graham Cracker Crumbs: Classic base for a sweet and crunchy foundation.
• Sugar, Butter: Binding ingredients for a perfect crust texture.

• Cream Cheese: Rich and creamy base for the cheesecake.
• Sugar, Flour: Sweeteners and stabilizers for smooth texture.
• Sour Cream: Adds tanginess and moisture.
• Lavender Extract: Provides delicate floral flavor.
• Vanilla Extract: Enhances overall sweetness.
• Eggs: Binding and structuring agent for the filling.
• Violet Gel Icing Color: Optional decorative element.

• Blackberries, Sugar, Cornstarch: Create a thick and glossy fruit sauce.
• Heavy Cream, Powdered Sugar, Vanilla Extract: Whipped cream for topping.
• Fresh Blackberry: Elegant and fresh garnish.

Blackberry Lavender Cheesecakes – Mini Prep Steps

Step 1: Create Blackberry Sauce

Grab fresh blackberries and transform them into a luscious sauce. Puree the berries and strain out the seeds. In a saucepan, combine the blackberry puree with sugar and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy. Remove from heat and let it cool completely.

Step 2: Build a Crumbly Crust

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the ingredients form a sandy texture. Line a cupcake pan with paper liners and distribute the crust mixture evenly. Press down firmly to create a solid base. Bake at 325°F for 5 minutes, then set aside to cool.

Step 3: Whip Up Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese, sugar, and flour until silky smooth. Add sour cream, lavender extract, and vanilla extract, blending until fully incorporated. Gently add eggs one at a time, mixing thoroughly after each addition. Optional: Add a touch of violet gel icing color for a soft purple hue.

Step 4: Bake with Precision

Divide the cheesecake batter equally among the prepared crusts. Bake at 300°F for 18-20 minutes until centers are set but slightly wobbly. Turn off the oven and leave cheesecakes inside with the door closed for 10 minutes. Crack the oven door and let them cool for an additional 15-20 minutes. Remove and cool completely at room temperature, then refrigerate for at least 2 hours.

Step 5: Decorate and Serve

After chilling, top each cheesecake with the prepared blackberry sauce. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Add a hint of violet gel icing color if desired. Pipe or dollop the whipped cream onto each cheesecake. Garnish with a fresh blackberry for a stunning final touch.

Notes That Help with Mini Lavender Cheesecakes

• Select Fresh Ingredients: Choose high-quality cream cheese at room temperature for smoother mixing and prevent lumps in your cheesecake batter.
• Prevent Cracks: Avoid overbaking by removing cheesecakes when centers are slightly jiggly and following the gradual cooling method in the oven to prevent surface cracking.
• Control Lavender Intensity: Start with a small amount of lavender extract and taste-test to ensure the floral flavor doesn't overpower the delicate cheesecake.
• Perfect Crust Technique: Press graham cracker mixture firmly and evenly into cupcake liners to create a stable, compact base that won't crumble when serving.
• Whip Cream Carefully: Whip heavy cream just until stiff peaks form to maintain the right texture and prevent butter-like consistency.

Blackberry Lavender Cheesecakes: Storing Each Mini Right

• Store mini blackberry lavender cheesecakes in an airtight container in the refrigerator for up to 5 days. Cover each cheesecake individually with plastic wrap to prevent drying or absorbing other food odors.
• Wrap each cheesecake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
• Avoid microwaving as it can make the texture soggy. Let refrigerated cheesecakes sit at room temperature for 15-20 minutes before serving to soften and enhance flavors.
• Add fresh blackberry topping and whipped cream after thawing to restore the original presentation and prevent cream from becoming watery during storage.

Blackberry Cheesecakes Go Well With

• Sip Elegant Wines: Select a crisp Moscato d'Asti or a light Rosé wine to complement the delicate lavender and sweet blackberry notes. These wines offer a refreshing balance that enhances the creamy cheesecake texture without overpowering its subtle flavors.
• Match Herbal Tea Blends: Brew a lavender chamomile or Earl Grey tea to echo the lavender extract in the dessert. The herbal undertones will beautifully highlight the cheesecake's floral and fruity elements, creating a harmonious tasting experience.
• Serve Sparkling Cocktails: Mix a lavender gin fizz or a blackberry prosecco cocktail to add a sophisticated touch. These drinks will provide a light, effervescent contrast to the rich, creamy cheesecake while maintaining the dessert's elegant flavor profile.
• Garnish with Fresh Pairings: Top with candied lavender petals or fresh mint leaves to enhance the visual appeal and add an extra layer of aromatic complexity to the dessert.

Mini Blackberry Lavender Cheesecakes: Fancy Twist Options

• Gluten-Free Friendly: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-safe alternative.
• Vegan Adaptation: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or commercial egg replacer.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of sugar, and reduce overall sugar content by using fresh berries with minimal added sweetening.
• Dairy-Free Version: Swap dairy cream cheese for coconut cream-based cream cheese, use almond milk instead of sour cream, and top with coconut whipped cream for a lactose-free dessert.

FAQs

• Is lavender extract necessary for the recipe?

Yes, lavender extract adds a delicate floral flavor that complements the blackberry. If you can’t find it, you can skip it, but the unique flavor profile will be slightly different.

• Can I use frozen blackberries instead of fresh ones?

Absolutely! Frozen blackberries work perfectly for the topping. Just thaw them completely and drain any excess liquid before pureeing.

• How do I prevent my cheesecakes from cracking?

Follow the baking instructions carefully: use room temperature ingredients, avoid overmixing, bake in a water bath, and let them cool gradually in the oven to prevent sudden temperature changes that cause cracking.

• What's the purpose of adding flour to the cheesecake batter?

The flour helps stabilize the cheesecake, preventing cracks and creating a smoother, more consistent texture that holds its shape better when baked.

Mini Blackberry Lavender Cheesecakes Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Delicate mini blackberry lavender cheesecakes dance with elegant French-inspired flavors, promising a delightful dessert experience. Silky smooth cream cheese mingles with fragrant lavender and sweet blackberry compote, creating an irresistible treat you’ll savor to the last delectable bite.

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Ingredients

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Main Ingredients:

• 6 ounces (180 grams) blackberries
• 5 tablespoons (65 grams) sugar
• 2 1/2 teaspoons cornstarch

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Instructions

1. Create the vibrant blackberry sauce by blending ripe blackberries and straining to eliminate seeds. Combine the purée with sugar and cornstarch in a saucepan, simmering and stirring until the mixture thickens and transforms into a glossy compote. Allow the sauce to cool completely at room temperature.
2. Craft the graham cracker foundation by thoroughly mixing crumbs with sugar and melted butter until the texture resembles wet sand. Carefully line a cupcake pan with paper liners and distribute the crumbly mixture evenly. Use the back of a spoon to compress the crust, creating a solid base. Briefly bake at 325°F for 5 minutes to set the foundation.
3. Blend cream cheese until silky smooth, gradually incorporating sugar and flour. Introduce sour cream, lavender extract, and vanilla, mixing until harmonious. Gently fold in eggs one at a time, ensuring each is fully integrated. Optional: Add violet gel icing color to create a delicate lavender hue.
4. Distribute the cheesecake batter meticulously among the prepared crusts. Bake at a gentle 300°F for 18-20 minutes, watching for a subtle jiggle in the center. Execute a precise cooling method: turn off the oven, leave cheesecakes inside with door closed for 10 minutes, then slightly crack the door for an additional 15-20 minutes of gradual cooling.
5. After thorough chilling, adorn each miniature cheesecake with the prepared blackberry compote. Whip heavy cream with powdered sugar and vanilla until peaks stand firm. Optional: Incorporate violet gel for consistent coloring. Artfully pipe or dollop the cream atop each cheesecake and crown with a fresh, plump blackberry as the final flourish.

Notes

• Strain blackberry puree thoroughly to ensure a smooth, seed-free topping that enhances the overall texture and appearance of the mini cheesecakes.
• Use room temperature ingredients like cream cheese and eggs to prevent lumps and achieve a silky, creamy cheesecake filling that blends seamlessly.
• Gently fold whipped cream to maintain its light, airy texture, preventing deflation and creating a delicate topping that complements the rich cheesecake base.
• Experiment with alternative crusts like almond meal or gluten-free graham crackers to accommodate different dietary needs without compromising the dessert’s delightful flavor profile.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 135
• Sugar: 10.5 g
• Sodium: 0 mg
• Fat: 3.75 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.75 g
• Trans Fat: 0 g
• Carbohydrates: 28.5 g
• Fiber: 2 g
• Protein: 1.5 g
• Cholesterol: 0 mg