Crispy Mini Parmesan Potato Rounds Recipe – Fresh From The Oven

Crispy golden potato rounds dancing with parmesan cheese offer an irresistible side dish that elevates any meal.

These delectable mini baked parmesan potato rounds bring simple ingredients together in a mouthwatering symphony of flavor.

Each slice promises a crunchy exterior with a tender, soft center that melts in your mouth.

The combination of potatoes and parmesan creates a perfect balance of textures and rich, savory notes.

Humble potatoes transform into a crowd-pleasing appetizer or side that requires minimal effort.

Serve these delightful rounds at your next gathering, and watch them disappear faster than you can plate them.

Prepare to be the culinary hero who serves up these addictive potato bites.

Why You’ll Love Mini Parmesan Potato Rounds

• Quick and Crispy Delight: Achieve golden, crunchy edges in just a short baking time, delivering maximum flavor with minimal effort.
• Crowd-Pleasing Appetizer: Versatile side dish that appeals to both kids and adults, making it ideal for family dinners, game nights, or casual gatherings.
• Healthy Twist on Comfort Food: Baked instead of deep-fried, these potato rounds offer a lighter alternative to traditional potato sides while maintaining incredible taste and texture.

What You Need for Mini Baked Parmesan Potato Rounds

• Potato Rounds: Small, tender slices perfect for crispy baking.

• Parmesan Cheese, Garlic Powder, Paprika, Salt, Pepper: Flavor-packed mix that adds zesty warmth to the potatoes.

• Olive Oil, Fresh Parsley: Smooth, rich oil for crispy texture and bright green herb for fresh finish.

How to Bake Mini Parmesan Potato Rounds to Perfection

Step 1: Warm Up The Oven

Crank your oven to a toasty 400°F and let it heat up completely before starting your potato adventure.

Step 2: Slice And Prepare Potatoes

Grab your potatoes and slice them into perfect round discs, aiming for even thickness so they cook uniformly.

Step 3: Create Flavor Explosion

• Olive oil
• Grated Parmesan cheese
• Garlic powder
• Paprika
• Salt
• Black pepper

Ensure each potato slice is generously coated with the seasoning blend.

Step 4: Arrange For Perfect Cooking

Spread the seasoned potato rounds in a single layer on a baking sheet, making sure they don’t overlap.

This helps them get crispy and golden.

Step 5: Bake To Crispy Perfection

Slide the baking sheet into the preheated oven and let the potatoes transform for 25-30 minutes.

Watch for them to turn a beautiful golden brown and develop a crispy exterior.

Step 6: Garnish And Serve

Sprinkle freshly chopped parsley over the hot potato rounds for a burst of color and fresh herbal flavor.

Serve immediately while they’re hot and crispy.

Smart Cooking Tips for Parmesan Potato Rounds

• Use a sharp knife or mandoline to cut potatoes into uniform rounds, ensuring consistent cooking and crispy texture.
• Line baking sheet with parchment paper or use a non-stick surface to easily remove potato rounds without breaking.
• Pat potato rounds dry with paper towels before seasoning to remove excess moisture and achieve extra crunch.
• Gently press Parmesan into potato surfaces to help cheese adhere and create a delicious golden crust.
• Experiment with herbs like rosemary or thyme, or add red pepper flakes for a spicy kick to personalize the dish.

Storing and Reheating Mini Potato Rounds the Easy Way

• Store leftovers in an airtight container for up to 3 days, keeping them away from moisture to maintain crispiness.
• Spread potato rounds on a baking sheet, bake at 375°F for 8-10 minutes until heated through and crisp edges return.
• Avoid microwaving, as it will make potato rounds soggy and lose their delightful crunch.
• Refresh texture by placing leftover rounds under the broiler for 2-3 minutes, watching carefully to prevent burning.

What to Serve with Mini Parmesan Potato Rounds

• Elevate Citrus Crispness: Pair these golden potato rounds with a zesty lemon-infused sauvignon blanc that cuts through the richness and complements the Parmesan's sharp flavor.
• Create Protein Harmony: Serve alongside grilled chicken breast or seared salmon to balance the crispy potato texture with lean, tender protein that absorbs the herbal and cheesy notes.
• Match Dipping Delight: Prepare a quick garlic aioli or herb-packed ranch dressing for dunking, which enhances the potato's crispy exterior and adds an extra layer of creamy indulgence.
• Refresh with Greens: Add a light mixed green salad with a tangy vinaigrette to contrast the potato rounds' warm, cheesy profile and provide a refreshing counterpoint to the dish.

Creative Ways to Switch Up Parmesan Potato Rounds

• Vegan Cheesy Potato Rounds: Replace Parmesan with nutritional yeast and use olive oil spray for a dairy-free version.
• Herb-Infused Potato Rounds: Swap paprika with dried thyme, rosemary, or Italian seasoning blend for an aromatic herb twist.
• Spicy Southwestern Potato Rounds: Add chili powder, cumin, and sprinkle with cayenne for a zesty kick, topped with chopped cilantro.
• Low-Carb Cauliflower Alternative: Substitute potato rounds with thick cauliflower slices, following the same seasoning and baking method for a keto-friendly option.

FAQs

• What type of potatoes work best for this recipe?

Red potatoes or Yukon gold potatoes are ideal because they hold their shape well and have a creamy texture that crisps up nicely when baked.

• How thick should I slice the potato rounds?

Cut potatoes into 1/4 to 1/2 inch thick rounds to ensure even cooking and achieve the perfect crispy exterior with a tender interior.

• Can I make these potato rounds ahead of time?

You can prepare the potato rounds and season them in advance, then store them in the refrigerator for up to 2 hours before baking. Just pat them dry before adding seasonings to prevent soggy results.

• Do I need to flip the potato rounds while baking?

No need to flip. The high oven temperature and single-layer arrangement will help them crisp evenly on both sides without manual turning.

Mini Baked Parmesan Potato Rounds Recipe

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4.8 from 20 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy mini baked parmesan potato rounds deliver golden-brown perfection with irresistible cheesy edges. Gourmet simplicity meets comfort, offering you a delightful appetizer that elevates everyday ingredients into a crowd-pleasing sensation.

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Ingredients

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Main Ingredients:

• 12 small potatoes, sliced into rounds
• 1/2 cup (120 milliliters) grated Parmesan cheese

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley, chopped for garnish

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Instructions

1. Preheat the oven to a high temperature of 400°F, ensuring a crisp cooking environment for the potato rounds.
2. Clean and slice potatoes into uniform, thin circular discs to promote even cooking and consistent texture.
3. Create a flavorful coating by mixing grated Parmesan cheese, minced garlic, smoky paprika, kosher salt, and freshly ground black pepper in a large mixing bowl.
4. Drizzle extra virgin olive oil over the potato rounds, ensuring each slice is lightly and evenly coated with the seasoning mixture.
5. Arrange the seasoned potato rounds in a single, non-overlapping layer on a rimmed baking sheet lined with parchment paper to prevent sticking and promote crispy edges.
6. Slide the baking sheet into the preheated oven and roast for approximately 25-30 minutes, rotating the pan halfway through cooking to guarantee uniform golden-brown coloration.
7. Monitor the potato rounds closely during the final minutes of baking to prevent burning, looking for a crisp exterior and tender interior.
8. Remove from the oven and allow the rounds to rest for a few minutes, which helps them firm up and become extra crunchy.
9. Sprinkle finely chopped fresh parsley over the hot potato rounds for a burst of color and herbal freshness before serving immediately.

Notes

• Slice potatoes uniformly to ensure even cooking and crispy texture.
• Choose waxy potatoes like Yukon Gold for best results and golden-brown edges.
• Avoid overcrowding the baking sheet to allow potatoes to crisp up perfectly.
• Experiment with additional herbs like rosemary or thyme for extra flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 5 mg