Rich and Gooey Millionaire Brownies Recipe: A Dreamy Treat

Decadent chocolate lovers find pure bliss in these millionaire brownies that blend rich layers of indulgence.

Silky caramel weaves through dense fudgy chocolate, creating a luxurious dessert experience.

Sweet cream and buttery shortbread form a delightful foundation for each incredible bite.

Stunning textures dance across your palate with every forkful of this irresistible treat.

Chocolate enthusiasts understand how complex flavor profiles can elevate a simple dessert into an extraordinary masterpiece.

Smooth ganache crowns these brownies, promising a sophisticated touch that makes ordinary moments feel extraordinary.

You will fall in love with this elegant dessert that turns any afternoon into a celebration of pure deliciousness.

Brownies That Taste Rich Enough for a Millionaire

• Indulge in Luxurious Layers: Treat yourself to a decadent dessert with multiple rich textures that create an incredible sensory experience from brownie base to caramel and ganache topping.
• Master Gourmet Baking Easily: Surprisingly simple steps allow home bakers to create a professional-looking dessert without advanced culinary skills, making complex flavors accessible to everyone.
• Perfect for Special Celebrations: Impressive presentation and sophisticated taste make these brownies ideal for gatherings, potlucks, dinner parties, or as a stunning homemade gift for chocolate lovers.
• No-Fuss Microwave Technique: Convenient microwave method for melting chocolate and caramel eliminates complicated cooking processes, reducing kitchen stress and making the recipe approachable for bakers of all levels.

Millionaire Brownies What You’ll Need

• Butter: Adds richness and moisture to the brownies.
• Semi-Sweet Chocolate Chips: Provides deep chocolate flavor.
• Granulated Sugar: Sweetens and helps create a tender texture.
• Eggs: Binds ingredients and adds structure.
• Vanilla Extract: Enhances overall chocolate flavor.
• All-Purpose Flour: Creates the brownie base.
• Salt: Balances and intensifies other flavors.

• Caramel Bits, Caramel Candies: Provides sweet, gooey caramel layer.
• Heavy Cream: Helps melt and smooth the caramel.

• Heavy Cream: Creates smooth, glossy chocolate topping.
• Semi-Sweet Chocolate Chips: Provides rich chocolate coating.

• Parchment Paper: Helps with easy brownie removal.
• Baking Pan: Holds and shapes the brownies.

Millionaire Brownies How to Make Them from Scratch

Step 1: Heat Up The Oven

Turn the oven to 350°F. Grab a 9×13-inch pan and coat it with cooking spray. Line the pan with parchment paper, letting the edges hang over for easy brownie removal.

Step 2: Create Brownie Base

• Butter
• Semi-sweet chocolate chips

• Granulated sugar
• Eggs
• Vanilla extract

• Flour
• Salt

Pour the mixture into the prepared pan and spread evenly.

Step 3: Bake The Brownie Foundation

Slide the pan into the oven. Bake for 25-30 minutes until a toothpick comes out with just a few moist crumbs. Let the brownies cool completely on a wire rack.

Step 4: Craft Caramel Layer

• Caramel bits
• Heavy cream

Heat and stir until smooth. Pour caramel evenly over cooled brownies.

Step 5: Chill And Prepare Ganache

Refrigerate brownies while preparing chocolate topping.

Step 6: Whip Up Chocolate Ganache

Heat heavy cream until it barely simmers. Add semi-sweet chocolate chips. Let sit one minute, then stir until silky smooth.

Step 7: Top With Ganache

Pour chocolate mixture over chilled caramel layer. Spread carefully to cover entire surface.

Step 8: Final Chill And Serve

Refrigerate for one hour until ganache sets. Lift brownies using parchment paper. Slice into squares. Store in refrigerator up to 5 days. Let come to room temperature before enjoying.

Fudgy Tips That Help with Millionaire Brownies

• Prevent Dry Brownies: Mix brownie batter gently and avoid overmixing to maintain moisture and create a fudgy texture.
• Smooth Caramel Technique: Microwave caramel in short intervals, stirring frequently to prevent burning and ensure a silky consistency.
• Ganache Perfection: Let hot cream sit with chocolate chips for one minute before stirring to create a glossy, smooth chocolate topping.
• Chill for Clean Cuts: Refrigerate brownies for at least an hour before slicing to get precise, neat edges and help layers set properly.
• Room Temperature Serving: Allow refrigerated brownies to sit at room temperature for 10-15 minutes before serving to enhance flavor and soften texture.

Millionaire Brownies Storage Tips To Keep Them Rich

• Store brownies in an airtight container, layering parchment paper between each row to prevent sticking. Keep refrigerated for up to 5 days, ensuring maximum freshness and flavor preservation.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their rich texture and decadent taste.
• Remove frozen brownies from the freezer and let them thaw in the refrigerator overnight. Transfer to room temperature 30 minutes before serving to restore their soft, gooey consistency.
• Warm brownies briefly in the microwave at 50% power for 10-15 seconds, or place in a preheated oven at 300°F for 5 minutes to revive their delicious, melt-in-your-mouth quality.

Millionaire Brownies Best Companions

• Enhance Millionaire Brownies Pairings
• Brew Rich Espresso Match: Dark roast coffee provides a bold, intense counterpoint to the sweet, decadent layers of chocolate and caramel, cutting through the richness while complementing the deep cocoa notes.
• Select Sweet Wine Companion: Late harvest Cabernet or Port wine offers a luxurious pairing, with its deep fruity undertones and smooth finish harmonizing perfectly with the brownie's complex flavor profile.
• Create Creamy Ice Cream Contrast: Vanilla bean or salted caramel ice cream adds a cool, smooth texture that balances the dense brownie, creating a temperature and flavor contrast that elevates the dessert experience.
• Serve Nutty Liqueur Sidekick: Amaretto or hazelnut liqueur brings a sophisticated, nutty dimension that beautifully complements the chocolate and caramel layers, adding depth and complexity to each bite.

Millionaire Brownies: Rich Layer Ideas

• Gluten-Free Millionaire Brownies: Replace regular flour with almond flour or a gluten-free all-purpose baking blend to create a celiac-friendly version without compromising rich flavor.
• Vegan Chocolate Caramel Squares: Substitute butter with coconut oil, use dairy-free chocolate chips, replace eggs with flax eggs, and create caramel using coconut cream and maple syrup for a plant-based alternative.
• Low-Sugar Decadent Brownies: Use monk fruit sweetener instead of granulated sugar, select dark chocolate with higher cocoa percentage, and incorporate stevia for reduced sugar content while maintaining delicious taste.
• Nut-Free Chocolate Caramel Treat: Swap almond flour with oat flour or rice flour, ensuring no nut ingredients are used while keeping the classic layered brownie structure and indulgent chocolate ganache topping.

FAQs

• What are the key ingredients in Millionaire Brownies?

The key ingredients include butter, semi-sweet chocolate chips, granulated sugar, eggs, vanilla extract, flour, salt, caramel bits, heavy cream, and chocolate for ganache.

• Are these brownies difficult to make?

Not at all! These brownies require basic baking skills and can be made using simple microwaving and mixing techniques. The recipe is straightforward and easy to follow, even for beginner bakers.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are perfectly baked. Avoid overbaking to maintain a rich, fudgy texture.

• Can I use homemade caramel instead of caramel bits?

Yes, you can substitute caramel bits with homemade caramel or caramel candies. Just ensure you melt them smoothly with heavy cream for the perfect caramel layer.

Millionaire Brownies Recipe

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4.9 from 27 reviews

• Total Time: 1 hour
• Yield: 16 1x

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Description

Indulgent Millionaire Brownies blend rich chocolate layers with silky caramel and buttery shortbread, creating a luxurious dessert that whispers sweet temptation. Chocolate enthusiasts will savor each decadent bite of this irresistible treat that promises pure culinary bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 oz (340 g) semi-sweet chocolate chips
• 1 cup (227 g) unsalted butter
• 4 large eggs
• 1 and 1/2 cups (300 g) granulated sugar

Flour and Seasoning:

• 1 cup (125 g) all-purpose flour
• 1/2 teaspoon salt

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch pan with grease and parchment paper, ensuring easy removal of the final dessert.
2. Create the foundational brownie layer by gently melting chocolate and butter together, ensuring a smooth consistency without overheating.
3. Incorporate granulated sugar into the melted chocolate mixture, then introduce eggs individually, mixing thoroughly after each addition to maintain a uniform texture.
4. Delicately fold flour and salt into the chocolate batter, taking care not to overmix, which could result in tough brownies.
5. Transfer the brownie batter into the prepared pan, distributing evenly to guarantee consistent baking.
6. Roast the brownie base in a preheated 350°F oven for approximately 25-30 minutes, checking for moist crumbs when testing with a toothpick.
7. Allow the brownie layer to cool completely at room temperature before proceeding with subsequent layers.
8. Craft the caramel stratum by melting caramel bits with heavy cream, stirring until achieving a silky, pourable consistency.
9. Cascade the molten caramel over the cooled brownie foundation, ensuring complete coverage across the surface.
10. Briefly chill the layered dessert to help the caramel set and prepare for the final chocolate layer.
11. Generate the ganache topping by heating cream until it approaches a simmer, then introducing chocolate chips and allowing them to melt through gentle stirring.
12. Elegantly pour the glossy ganache over the chilled caramel layer, spreading to create a smooth, even coating.
13. Refrigerate the assembled dessert for a minimum of one hour to allow complete setting of the ganache.
14. Once solidified, extract the dessert using parchment paper overhang and slice into precise squares.
15. Serve at room temperature to maximize flavor and texture, storing any remaining portions in a sealed container within the refrigerator for up to five days.

Notes

• Choose high-quality chocolate for richer, more intense flavor in your brownies, as it significantly impacts the overall taste.
• Avoid overmixing the brownie batter to prevent tough, dense brownies; mix just until ingredients are combined for a tender texture.
• Use a sharp knife dipped in hot water and wiped clean between cuts for clean, precise brownie squares that look professionally made.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour blend to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 280
• Sugar: 17 g
• Sodium: 95 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg