Description
Succulent Melt-in-Your-Mouth Chicken brings Italian-inspired comfort to dinner tables with its herb-infused, tender perfection. Rich flavors and creamy textures blend seamlessly, inviting you to savor each delectable bite of this irresistible culinary experience.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts (fully thawed if frozen)
Dairy and Creamy Base:
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup Parmesan cheese (freshly grated)
Seasonings:
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare the culinary workspace by heating the oven to 375°F and lightly coating a baking dish with a thin layer of oil or cooking spray to prevent sticking.
- Create a luxurious coating by whisking together creamy mayonnaise, finely grated Parmesan cheese, aromatic garlic powder, seasoning salt, and freshly cracked black pepper until the mixture becomes a smooth, uniform blend.
- Gently position the chicken breasts within the prepared baking dish, ensuring they are not overlapping and have sufficient space for even cooking.
- Meticulously spread the Parmesan mixture across the surface of each chicken breast, using the back of a spoon to create an even, thick layer that will transform into a golden, crispy crust.
- Transfer the baking dish to the preheated oven and allow the chicken to roast for approximately 40-45 minutes, monitoring its progress to achieve a perfectly cooked interior with a temperature of 165°F, indicated by a golden-brown, bubbling topping.
- Once removed from the oven, permit the chicken to rest for 3-5 minutes, allowing the juices to redistribute and ensuring a tender, succulent texture that will melt effortlessly with each bite.
Notes
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that reduces calories without compromising taste.
- Use thin chicken breasts to ensure even cooking and prevent dry edges, cutting cooking time to approximately 35-40 minutes.
- Season salt can be replaced with herbs like dried thyme or rosemary for a more complex flavor profile and dietary flexibility.
- Consider sprinkling extra Parmesan cheese or breadcrumbs on top during the last 10 minutes of baking for added crispiness and textural contrast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470
- Sugar: 1g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg