Description
Succulent melt in your mouth chicken breasts bring Mediterranean flavors dancing across dinner plates with irresistible charm. Herb-infused tender chicken promises a delightful culinary journey you’ll savor with each perfectly seasoned bite.
Ingredients
Scale
Chicken Ingredients:
- 4 boneless, skinless chicken breasts
Cheese and Dairy Ingredients:
- 1/2 cup (120 ml) shredded Parmesan cheese
- 1 cup (240 ml) mayonnaise (or Greek yogurt for a lighter option)
Seasoning Ingredients:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Instructions
- Warm the culinary workspace by calibrating the oven temperature to 375°F (190°C), creating an ideal thermal environment for succulent protein preparation.
- Craft a luxurious coating by whisking mayonnaise, grated Parmesan, salt, pepper, minced garlic, and garlic powder into a harmonious, velvety emulsion.
- Position chicken breasts in a lightly greased baking vessel, gently evening out any thickness disparities to promote uniform heat distribution.
- Lavishly drape the creamy mixture across each chicken breast, ensuring comprehensive coverage for maximum flavor infusion.
- Transfer the adorned protein into the preheated oven, allowing gentle heat to transform the dish for approximately 45 minutes.
- Verify doneness by confirming an internal temperature of 165°F (74°C), potentially enhancing the exterior with a brief, high-intensity broiling for a golden, crisp finish.
- Grant the cooked chicken a brief reprieve, permitting juices to redistribute and intensify the meat’s tenderness.
- Present the elegantly prepared chicken alongside complementary accompaniments such as roasted seasonal vegetables, creamy potato variants, or a vibrant garden salad.
Notes
- Moisture Magic: Use high-quality mayonnaise for extra creamy and tender chicken that melts in your mouth.
- Cheese Boost: Choose freshly grated Parmesan for deeper flavor and smoother coating compared to pre-packaged cheese.
- Temperature Trick: Let chicken rest at room temperature for 15 minutes before baking to ensure more even cooking and prevent dryness.
- Diet Flexibility: Swap regular mayonnaise with Greek yogurt or low-fat mayo for a lighter version, and use dairy-free Parmesan for lactose-free option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470
- Sugar: 1 g
- Sodium: 820 mg
- Fat: 33 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 100 mg