Simple Beef Tips with Mushroom Gravy Recipe for Cozy Nights

Tender beef tips dancing in a rich mushroom gravy create a comfort meal that speaks directly to the soul.

Slow-cooked beef transforms ordinary dinners into extraordinary experiences.

The succulent meat practically falls apart with each forkful.

Earthy mushrooms add depth and complexity to this hearty dish.

Perfectly seasoned and carefully prepared, these beef tips promise a satisfying meal that warms you from the inside out.

Each bite tells a story of careful cooking and deep flavor.

Savor every moment of this classic comfort recipe that will quickly become a family favorite.

What Makes These Beef Tips Truly Melt in Your Mouth

• Versatile Cooking Methods: Enjoy the flexibility of preparing this dish in either a slow cooker or Instant Pot, catering to different kitchen appliances and cooking preferences.
• Tender and Flavorful Meat: Experience perfectly seasoned beef tips that become incredibly tender and infused with rich, savory mushroom gravy, creating a melt-in-your-mouth texture.
• Family-Friendly Crowd-Pleaser: Delight everyone at the table with a hearty, satisfying meal that pairs perfectly with various sides like mashed potatoes, rice, or noodles.

Ingredients for Beef Tips With Mushroom Gravy

• Beef Tips: Tender, succulent meat perfect for slow cooking.

• Salt, Pepper: Classic flavor enhancers for the beef.
• Flour: Light coating for a golden sear.
• Garlic Powder, Onion Powder: Aromatic powders for depth of flavor.
• Thyme, Rosemary: Herbal notes that complement beef.

• Butter: Rich foundation for searing.
• Beef Stock: Savory liquid base for the gravy.
• Worcestershire Sauce: Tangy umami punch.
• Bouillon Cube: Concentrated meaty flavor.
• Bay Leaf: Subtle herbal undertone.

• Onions, Mushrooms: Hearty vegetables adding texture.
• Pepperoncinis: Zesty, mild pepper for a hint of tang.
• Cornstarch: Thickening agent for smooth gravy.

• Salt, Pepper: Final seasoning for perfect taste.

How to Cook Tender Beef Tips and Gravy

Step 1: Prepare Beef for Cooking

Create a delightful flavor base by generously coating beef tips with salt and pepper.

Dust the seasoned meat with flour, ensuring each piece gets a light, even covering.

This step helps create a golden crust and thickens the sauce later.

Step 2: Brown the Beef

Heat butter in a large skillet over medium-high heat.

Carefully place beef pieces in the pan, working in batches to avoid overcrowding.

Sear each piece until a beautiful golden-brown crust forms, creating deep, rich flavors.

Remove browned beef and set aside.

Step 3: Build the Flavor Base

In the same skillet, sauté diced onions to capture all the delicious browned bits from the beef.

These caramelized pieces add incredible depth to the final dish.

Step 4: Slow Cooker Preparation

• Seared beef
• Sautéed onions
• Mushrooms
• Garlic powder
• Onion powder
• Thyme
• Rosemary
• Bouillon cube
• Worcestershire sauce
• Bay leaf
• Pepperoncinis
• Beef stock

Cook on low for 6-7 hours or on high for 3-4 hours until beef becomes wonderfully tender.

Step 5: Create Creamy Gravy

Thirty minutes before serving, stir in a cornstarch slurry to transform the cooking liquid into a rich, velvety gravy.

Taste and adjust seasoning with salt and pepper.

Step 6: Instant Pot Alternative

For those preferring a quicker method, follow the same ingredient process in the Instant Pot.

Use the sauté function to brown beef and onions, then add remaining ingredients.

Pressure cook for 35 minutes on high, with a 10-minute natural release.

Finish by creating the gravy using the sauté mode.

Step 7: Serve and Enjoy

Let the dish rest briefly to allow flavors to mingle.

Serve over creamy mashed potatoes, fluffy rice, or tender egg noodles.

The beef will be so soft it practically melts in your mouth, surrounded by a luxurious mushroom sauce that’s pure comfort on a plate.

Pro Tips for Juicy Beef in Rich Gravy

• Brown meat in small groups to ensure each piece gets a perfect golden crust without overcrowding the pan, which steams instead of sears.
• Choose chuck roast or stew meat with good marbling for maximum flavor and fall-apart texture during slow cooking.
• Gradually add cornstarch slurry while stirring to prevent lumps and achieve the ideal sauce consistency without making it too thick or thin.
• Let the dish rest for 10-15 minutes after cooking to allow seasonings to fully develop and meat to absorb delicious mushroom gravy.
• Substitute beef stock with vegetable broth and use plant-based protein for a vegetarian version that maintains the rich, savory profile.

Best Way to Store and Reheat Beef Tips Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 3 months without losing flavor or texture.
• Warm refrigerated beef tips in a covered skillet over medium-low heat, adding a splash of beef stock to prevent drying. Stir occasionally until heated thoroughly, about 5-7 minutes.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.

Side Dishes That Match Beef and Mushroom Gravy

• Savor Complementary Flavor Companions
• Robust Red Wine Pairing: Unleash the rich, deep flavors of a full-bodied Cabernet Sauvignon or Malbec that perfectly matches the hearty beef tips, cutting through the gravy's richness with bold tannins and complementary earthy notes.
• Creamy Potato Side Harmony: Whip up garlic mashed potatoes or parmesan-roasted potato wedges to soak up the luscious mushroom gravy, creating a velvety texture that enhances the tender beef's succulence.
• Fresh Green Crunch Balance: Toss a crisp arugula salad with shaved parmesan and a light lemon vinaigrette to provide a bright, tangy counterpoint to the deep, meaty flavors of the beef tips, adding refreshing contrast to the dish.
• Rustic Bread Dipping Delight: Serve warm, crusty sourdough or herb-infused focaccia bread alongside the meal, perfect for soaking up every last drop of the rich, savory mushroom gravy and adding a delightful textural element.

Flavor Variations for Beef Tips and Gravy

• Gluten-Free Beef Tips: Replace flour with cornstarch or gluten-free flour blend for coating beef. Use tamari instead of Worcestershire sauce to ensure no gluten contamination.
• Keto-Friendly Version: Substitute beef stock with bone broth for added nutrients. Serve over cauliflower mash instead of traditional potatoes to reduce carbohydrates.
• Low-Sodium Alternative: Use low-sodium beef stock and skip the bouillon cube. Replace salt with herbs like oregano and parsley to enhance flavor without additional sodium.
• Vegetarian Adaptation: Swap beef with portobello mushrooms or seitan. Use vegetable stock and replace beef bouillon with mushroom-based seasoning for similar umami depth.

FAQs

• Why should I coat the beef in flour before searing?

Coating the beef in flour helps create a delicious golden-brown crust and thickens the gravy, adding extra flavor and texture to the dish.

• Can I use fresh herbs instead of dried?

Yes, you can substitute dried herbs with fresh herbs. Use about three times more fresh herbs compared to dried herbs for the same flavor intensity.

• What makes pepperoncinis special in this recipe?

Pepperoncinis add a tangy, slightly spicy kick that enhances the overall flavor profile of the beef tips, providing a subtle brightness to the rich, savory dish.

• Is it necessary to sear the beef before slow cooking or using the Instant Pot?

Searing the beef creates a deeper, more complex flavor by caramelizing the meat’s surface and developing rich brown bits that add depth to the final gravy.

Melt In Your Mouth Beef Tips With Mushroom Gravy Recipe

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4.5 from 22 reviews

• Total Time: 7 hours 20 minutes
• Yield: 6 1x

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Description

Succulent beef tips swim in rich mushroom gravy, creating a comforting classic that promises pure culinary bliss. Hearty flavors and tender meat invite warm memories of home-cooked goodness you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds sirloin beef tips (cut into bite-sized pieces)

Herbs and Seasonings:

• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Kosher salt
• Freshly ground black pepper

Additional Ingredients:

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 white onion (diced)
• 8 ounces sliced cremini mushrooms
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1/2 cup sliced pepperoncinis
• 1 1/2 to 2 cups beef stock
• 2 tablespoons cornstarch
• 3 tablespoons water

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Instructions

1. Gently coat the beef tips with a blend of salt, pepper, and flour, ensuring an even, light dusting that will create a delectable crust during searing.
2. Heat butter in a skillet over medium-high temperature, allowing it to melt and develop a golden hue.
3. Introduce the flour-coated beef to the hot skillet in small batches, searing each piece until a rich, caramelized exterior forms. Transfer the browned morsels to a separate plate.
4. Within the same skillet, sauté diced onions for approximately two minutes, skillfully lifting the flavorful browned bits from the pan’s surface.
5. For slow cooker preparation, consolidate the seared beef, onions, and remaining ingredients: mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
6. Slow cook on low setting for 6-7 hours or high setting for 3-4 hours, allowing the beef to become incredibly tender and infused with layered flavors.
7. Thirty minutes prior to serving, incorporate a cornstarch slurry to transform the cooking liquid into a luxurious, velvety gravy. Adjust seasoning with salt and pepper.
8. For instant pot method, follow similar initial steps of searing and layering ingredients, then seal and pressure cook on the meat/stew setting for 35 minutes.
9. After cooking, permit a natural pressure release for 10 minutes, then activate the sauté mode to integrate the cornstarch slurry and develop a rich, glossy gravy.
10. Let the dish rest momentarily, allowing flavors to harmonize and intensify.
11. Present the succulent beef tips and mushroom gravy atop creamy mashed potatoes, fluffy rice, or tender egg noodles for a comforting, satisfying meal.

Notes

• Enhance meat tenderness by choosing chuck roast or sirloin with good marbling for maximum flavor and softness.
• Prevent tough meat by searing at high temperature quickly, which locks in juices and creates delicious caramelized exterior.
• Customize heat levels by adjusting pepperoncini quantity or replacing with mild pickled jalapeños for personalized spice experience.
• Transform recipe for dietary needs by substituting beef with portobello mushrooms for vegetarian version or using lean beef cuts for lower-fat option.

• Prep Time: 20 minutes
• Cook Time: 6-7 hours (slow cooker on low) or 3-4
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg