Creamy Marry Me Chicken Pasta Recipe Everyone Will Adore
Culinary magic happens when you craft this irresistible marry me chicken pasta recipe that promises to steal hearts with every delectable bite.
Whispers of romance swirl around this dish, hinting at its legendary reputation.
Creamy, tender chicken nestled atop perfectly cooked pasta creates an instant connection that speaks volumes.
Fragrant herbs and rich sauce blend seamlessly, turning an ordinary meal into an extraordinary experience.
Each forkful carries the potential to spark unexpected emotions and create lasting memories.
Simple ingredients combine with unexpected charm, making this recipe more than just dinner.
Let passion simmer in your kitchen and watch as this extraordinary pasta works its delightful spell.
Marry Me Chicken Pasta With Creamy Romance In A Pan
Ingredients Required For Marry Me Chicken Pasta
Main Protein:Pasta and Starches:Aromatics and Flavor Enhancers:Seasoning Blend:Sauce Components:Cooking Fats:Garnish:Marry Me Chicken Pasta Instructions
Step 1: Boil The Pasta
Cook pasta in salted water following package directions until perfectly al dente.
Drain the pasta and set it aside, keeping it warm.
Step 2: Sauté Aromatic Base
Warm olive oil in a spacious skillet over medium heat.
Toss in finely chopped onions and minced garlic, cooking until they release their delightful fragrance and become translucent.
Step 3: Cook The Chicken
Add butter to the skillet and introduce chicken pieces.
Season with:Sear the chicken until golden brown and completely cooked through, ensuring no pink remains.
Step 4: Create Creamy Sauce
Pour heavy cream into the skillet and sprinkle Parmesan cheese.
Stir continuously and let the sauce simmer, thickening into a luxurious coating that clings to the chicken.
Step 5: Combine Ingredients
Fold in sun-dried tomatoes and the prepared pasta.
Gently toss everything together, making sure each pasta strand gets generously covered with the creamy sauce.
Step 6: Finish And Serve
Scatter fresh basil leaves across the top of the dish.
Transfer to serving plates immediately while piping hot and enjoy the irresistible flavors.
Smart Tips for Marry Me Chicken Pasta
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Marry Me Chicken Pasta Styles
FAQs
The dish combines creamy, tangy, and slightly spicy flavors with sun-dried tomatoes, Parmesan cheese, and red pepper flakes creating a rich and complex taste experience.
Yes, you can adjust the amount of red pepper flakes and Italian seasoning to match your personal heat and flavor preference. Start with smaller amounts and add more as needed.
Absolutely! While the recipe works well with traditional pasta shapes, you can substitute with penne, fettuccine, or rigatoni depending on your preference and what you have available.
Yes, most of the cooking happens in a single large skillet, making preparation and cleanup quick and convenient for home cooks.
PrintMarry Me Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Irresistible marry me chicken pasta promises culinary romance with creamy parmesan sauce and tender chicken. Rich Italian-inspired flavors blend seamlessly, making you crave each delightful bite of this comforting meal.
Ingredients
Main Proteins:
- 1 pound chicken breasts, cut into bite-size pieces
Pasta and Starches:
- 8 ounces (226 grams) dried pasta of choice
Seasonings and Herbs:
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dairy and Cream:
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon butter
Vegetables and Aromatics:
- 1/2 cup onion, finely chopped
- 3–4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
Cooking Liquids and Oils:
- 1 tablespoon olive oil
Garnish:
- Basil leaves
Instructions
- Prepare the pasta in salted boiling water according to package guidelines, ensuring an al dente texture. Drain thoroughly and reserve.
- Warm olive oil in a spacious skillet over medium-high heat, introducing finely chopped onions and minced garlic. Sauté until aromatics become translucent and release their fragrant essence.
- Incorporate butter and chicken pieces into the skillet, generously seasoning with a blend of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and freshly ground black pepper. Sear chicken until golden brown and completely cooked through, developing rich caramelized edges.
- Pour heavy cream into the skillet, whisking in freshly grated Parmesan cheese. Allow the mixture to gently simmer, reducing and thickening into a luxurious, creamy sauce that coats the back of a spoon.
- Fold in vibrant sun-dried tomatoes, creating layers of intense Mediterranean flavor. Add the prepared pasta, carefully tossing to ensure each strand is lavishly covered with the decadent sauce.
- Finish the dish by scattering delicate, torn basil leaves across the top, providing a burst of fresh herbaceous notes. Serve immediately while the pasta remains piping hot and sauce remains silky.
Notes
- Swap chicken for tofu or tempeh to create a vegetarian version that maintains the rich, creamy flavor profile.
- Reduce heavy cream and use half-and-half or Greek yogurt for a lighter, lower-calorie alternative without compromising taste.
- Toast sun-dried tomatoes briefly before adding to enhance their deep, concentrated sweetness and release additional aromatic oils.
- Allow sauce to rest for 2-3 minutes after cooking to help it thicken naturally and develop more complex flavor depths.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 100 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.