Creamy Marry Me Chicken Pasta Recipe Everyone Will Adore

Culinary magic happens when you craft this irresistible marry me chicken pasta recipe that promises to steal hearts with every delectable bite.

Whispers of romance swirl around this dish, hinting at its legendary reputation.

Creamy, tender chicken nestled atop perfectly cooked pasta creates an instant connection that speaks volumes.

Fragrant herbs and rich sauce blend seamlessly, turning an ordinary meal into an extraordinary experience.

Each forkful carries the potential to spark unexpected emotions and create lasting memories.

Simple ingredients combine with unexpected charm, making this recipe more than just dinner.

Let passion simmer in your kitchen and watch as this extraordinary pasta works its delightful spell.

Marry Me Chicken Pasta With Creamy Romance In A Pan

  • Quick Weeknight Rescue: Whips up a delicious, satisfying meal in under 30 minutes with minimal cooking skills required.
  • Family-Friendly Crowd-Pleaser: Delivers bold, creamy flavors that appeal to both adults and kids, making dinnertime stress-free and enjoyable.
  • Restaurant-Quality at Home: Transforms simple ingredients into a gourmet-style pasta dish that looks and tastes like a professional chef prepared it.
  • Customizable Comfort Food: Easily adaptable with optional protein swaps or added vegetables, perfect for personalizing to individual taste preferences.

Ingredients Required For Marry Me Chicken Pasta

Main Protein:
  • Chicken Breasts: Lean protein that forms the heart of the dish, best when fresh and cut into uniform bite-size pieces.
Pasta and Starches:
  • Dried Pasta: The foundation of the dish, choose a shape that holds sauce well like penne or fusilli.
Aromatics and Flavor Enhancers:
  • Onion, Garlic: Provide deep, savory base notes and aromatic foundation for the sauce.
Seasoning Blend:
  • Italian Seasoning, Smoked Paprika, Red Pepper Flakes, Garlic Powder, Salt, Pepper: Create a complex, layered flavor profile with mild heat and depth.
Sauce Components:
  • Heavy Cream, Parmesan Cheese: Create rich, creamy texture with nutty, tangy cheese undertones.
  • Sun-Dried Tomatoes: Add concentrated sweet-tangy brightness and Mediterranean character.
Cooking Fats:
  • Olive Oil, Butter: Provide smooth cooking medium and rich flavor base.
Garnish:
  • Basil Leaves: Fresh herb that adds bright, aromatic finish to the dish.

Marry Me Chicken Pasta Instructions

Step 1: Boil The Pasta

Cook pasta in salted water following package directions until perfectly al dente.

Drain the pasta and set it aside, keeping it warm.

Step 2: Sauté Aromatic Base

Warm olive oil in a spacious skillet over medium heat.

Toss in finely chopped onions and minced garlic, cooking until they release their delightful fragrance and become translucent.

Step 3: Cook The Chicken

Add butter to the skillet and introduce chicken pieces.

Season with:
  • Italian seasoning
  • Smoked paprika
  • Red pepper flakes
  • Garlic powder
  • Salt
  • Black pepper

Sear the chicken until golden brown and completely cooked through, ensuring no pink remains.

Step 4: Create Creamy Sauce

Pour heavy cream into the skillet and sprinkle Parmesan cheese.

Stir continuously and let the sauce simmer, thickening into a luxurious coating that clings to the chicken.

Step 5: Combine Ingredients

Fold in sun-dried tomatoes and the prepared pasta.

Gently toss everything together, making sure each pasta strand gets generously covered with the creamy sauce.

Step 6: Finish And Serve

Scatter fresh basil leaves across the top of the dish.

Transfer to serving plates immediately while piping hot and enjoy the irresistible flavors.

Smart Tips for Marry Me Chicken Pasta

  • Pat chicken pieces dry before cooking to ensure a perfect golden-brown exterior that locks in juicy flavors.
  • Adjust red pepper flakes to control heat – use less for mild palates or more for a spicy kick that tingles your taste buds.
  • If sauce breaks or appears too thin, whisk in extra Parmesan cheese gradually to restore smooth, luxurious texture.
  • Swap heavy cream with coconut milk and nutritional yeast for a delicious plant-based alternative that maintains creamy richness.
  • Chop basil leaves just before serving to release maximum aromatic oils and add vibrant, fresh flavor to the final dish.

Marry Me Chicken Pasta Keeps Well When Stored Like This

  • Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
  • Warm pasta in a skillet over medium-low heat, adding a splash of cream or chicken broth to prevent drying. Stir gently until heated through, about 4-5 minutes.
  • Place pasta in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when thoroughly warm.
  • For longer storage, freeze in sealed containers for up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

Sides That Work with Marry Me Chicken Pasta

  • Savor Creamy Complementary Wine: Choose a crisp Chardonnay or Pinot Grigio to balance the rich, creamy sauce and cut through the dish's decadent flavors.
  • Elevate with Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to provide a zesty, fresh contrast to the hearty pasta's intense, creamy profile.
  • Highlight Herbal Bread Pairing: Serve with garlic-herb focaccia or crusty Italian bread to soak up the luxurious sauce and add a complementary texture to the meal.
  • Refresh with Sparkling Beverage: Add a glass of prosecco or sparkling water with lemon to cleanse the palate and refresh between bites of the indulgent chicken pasta.

Marry Me Chicken Pasta Styles

  • Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a creamy, lactose-free version.
  • Vegetarian Venture: Swap chicken with plant-based chicken alternatives or extra-firm tofu, marinated in similar seasonings for protein-packed flavor.
  • Gluten-Free Option: Use gluten-free pasta and ensure all seasonings are certified gluten-free to create a celiac-friendly meal.
  • Low-Carb Transformation: Substitute pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the rich, creamy sauce profile.

FAQs

  • What is the flavor profile of Marry Me Chicken Pasta?

The dish combines creamy, tangy, and slightly spicy flavors with sun-dried tomatoes, Parmesan cheese, and red pepper flakes creating a rich and complex taste experience.

  • Are the spices in this recipe adaptable?

Yes, you can adjust the amount of red pepper flakes and Italian seasoning to match your personal heat and flavor preference. Start with smaller amounts and add more as needed.

  • Can I use different types of pasta for this recipe?

Absolutely! While the recipe works well with traditional pasta shapes, you can substitute with penne, fettuccine, or rigatoni depending on your preference and what you have available.

  • Is this recipe considered a one-pan meal?

Yes, most of the cooking happens in a single large skillet, making preparation and cleanup quick and convenient for home cooks.

Print
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Marry Me Chicken Pasta Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Irresistible marry me chicken pasta promises culinary romance with creamy parmesan sauce and tender chicken. Rich Italian-inspired flavors blend seamlessly, making you crave each delightful bite of this comforting meal.


Ingredients

Scale

Main Proteins:

  • 1 pound chicken breasts, cut into bite-size pieces

Pasta and Starches:

  • 8 ounces (226 grams) dried pasta of choice

Seasonings and Herbs:

  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Dairy and Cream:

  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon butter

Vegetables and Aromatics:

  • 1/2 cup onion, finely chopped
  • 34 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped

Cooking Liquids and Oils:

  • 1 tablespoon olive oil

Garnish:

  • Basil leaves

Instructions

  1. Prepare the pasta in salted boiling water according to package guidelines, ensuring an al dente texture. Drain thoroughly and reserve.
  2. Warm olive oil in a spacious skillet over medium-high heat, introducing finely chopped onions and minced garlic. Sauté until aromatics become translucent and release their fragrant essence.
  3. Incorporate butter and chicken pieces into the skillet, generously seasoning with a blend of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and freshly ground black pepper. Sear chicken until golden brown and completely cooked through, developing rich caramelized edges.
  4. Pour heavy cream into the skillet, whisking in freshly grated Parmesan cheese. Allow the mixture to gently simmer, reducing and thickening into a luxurious, creamy sauce that coats the back of a spoon.
  5. Fold in vibrant sun-dried tomatoes, creating layers of intense Mediterranean flavor. Add the prepared pasta, carefully tossing to ensure each strand is lavishly covered with the decadent sauce.
  6. Finish the dish by scattering delicate, torn basil leaves across the top, providing a burst of fresh herbaceous notes. Serve immediately while the pasta remains piping hot and sauce remains silky.

Notes

  • Swap chicken for tofu or tempeh to create a vegetarian version that maintains the rich, creamy flavor profile.
  • Reduce heavy cream and use half-and-half or Greek yogurt for a lighter, lower-calorie alternative without compromising taste.
  • Toast sun-dried tomatoes briefly before adding to enhance their deep, concentrated sweetness and release additional aromatic oils.
  • Allow sauce to rest for 2-3 minutes after cooking to help it thicken naturally and develop more complex flavor depths.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Lunch
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 100 mg
Angelina Wiles

Angelina Wiles

Content Editor & Culinary Enthusiast

Expertise

Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices​

Education

Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.​

​Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.


Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.

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