Description
Succulent “Marinated Cherry Tomatoes” dance with Mediterranean herbs, creating a zesty symphony of fresh flavors. Summer gardens and kitchen creativity merge perfectly, offering you a simple yet irresistible side dish that elevates any meal.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) cherry tomatoes, halved
- 3 tablespoons (45 ml) extra virgin olive oil
- 2 tablespoons (30 ml) balsamic vinegar
Herbs and Seasonings:
- 2 tablespoons (8 g) fresh basil, finely chopped
- 1 tablespoon (4 g) fresh parsley, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon (2.5 g) salt
- 1/4 teaspoon (1.25 g) freshly ground black pepper
- 1 teaspoon (4 g) sugar
Instructions
- Carefully slice ripe cherry tomatoes into symmetrical halves, ensuring uniform size for optimal flavor absorption.
- Craft a vibrant marinade by whisking together fruity olive oil, tangy balsamic vinegar, aromatic minced garlic, delicate sugar, and a pinch of seasoning.
- Transfer halved tomatoes into a spacious mixing vessel, gently cascading the prepared marinade over the crimson gems.
- Delicately fold the tomatoes, ensuring each piece becomes evenly coated with the aromatic liquid.
- Generously scatter freshly chopped basil and parsley across the surface, infusing the dish with verdant herbal notes.
- Allow the tomato medley to rest at ambient temperature, permitting the flavors to intertwine and develop complexity for approximately 30 minutes to 2 hours.
- Present the marinated tomatoes as a standalone appetizer, crown bruschetta with their vibrant essence, or integrate into crisp salads for a burst of Mediterranean-inspired freshness.
Notes
- Slice tomatoes uniformly for even marinating and attractive presentation.
- Choose ripe, firm cherry tomatoes for best flavor and texture.
- Adjust vinegar and sugar levels to balance sweet and tangy notes according to personal preference.
- Fresh herbs dramatically elevate the marinade’s complexity, so use high-quality basil and parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Curing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 97
- Sugar: 2 g
- Sodium: 125 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg