Description
Maple BBQ Hasselback Kielbasa Bites blend Polish sausage tradition with sweet-smoky American BBQ flair. Crispy, fan-sliced kielbasa drizzled in maple glaze offers party guests an irresistible appetizer that delivers bold flavor in every delectable bite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) kielbasa sausage
Sauce and Seasonings:
- 1/4 cup (60 milliliters) barbecue sauce
- 2 tablespoons (30 milliliters) maple syrup
- 1 teaspoon (5 milliliters) Dijon mustard
- 1/4 teaspoon (1.25 milliliters) garlic powder
- 1/4 teaspoon (1.25 milliliters) onion powder
- 1 pinch of salt
Garnish:
- Chopped parsley (optional)
Instructions
- Carefully prepare kielbasa by creating accordion-like cuts, ensuring each slice remains attached at the base to maintain structural integrity.
- Create a harmonious glaze by vigorously whisking barbecue sauce, maple syrup, Dijon mustard, garlic powder, onion powder, and salt until thoroughly blended.
- Arrange the meticulously sliced kielbasa on a parchment-lined baking sheet, positioning pieces to maximize caramelization potential.
- Generously coat the kielbasa with the prepared glaze, methodically applying sauce between each delicate slice to ensure comprehensive flavor penetration.
- Position the baking sheet in a preheated oven set to 400°F (200°C), allowing the kielbasa to transform into a caramelized delicacy.
- Roast for approximately 25-30 minutes, monitoring the sausage’s edges for a rich, golden-brown coloration and ensuring complete internal cooking.
- Extract the kielbasa from the oven, permitting a brief cooling period to allow flavors to settle and glaze to slightly solidify.
- Optional: Sprinkle freshly chopped parsley across the surface for a vibrant, herbaceous garnish that enhances visual appeal.
- Serve immediately while warm, presenting these succulent kielbasa bites as an irresistible appetizer or casual snack perfect for gatherings.
Notes
- Slice carefully to maintain kielbasa structure, using a sharp knife and wooden spoon as cutting guide to prevent cutting through completely.
- Customize sauce by adjusting maple syrup and BBQ sauce ratios for sweeter or tangier flavor profile.
- Swap kielbasa with plant-based sausage for vegetarian version, ensuring similar bite-sized cutting technique.
- Use parchment paper or silicone mat to prevent sticking and ease cleanup during baking process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 273
- Sugar: 6 g
- Sodium: 964 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 50 mg