Sweet & Simple Strawberry Cheesecake Dump Cake Recipe

Sweet strawberry cheesecake dump cake captures the essence of effortless dessert magic in one pan.

Creamy textures blend with fruity notes for an irresistible treat.

Minimal ingredients create maximum flavor without complicated techniques.

Simple mixing makes you feel like a kitchen genius.

Layers of strawberry and cheesecake mingle beneath a golden crumbly surface.

Decadent yet uncomplicated, this dessert promises to become your new go-to comfort indulgence.

Slice into pure deliciousness and savor every single bite.

Why to Love Strawberry Cheesecake Dump Cake

• Quick and Easy Dessert Magic: This strawberry cheesecake dump cake transforms complex baking into a simple, stress-free experience perfect for busy home cooks.
• Minimal Effort, Maximum Flavor: With just a few ingredients and basic mixing steps, anyone can create a delicious dessert that looks and tastes like it came from a professional bakery.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the sweet strawberry layer, creamy cheesecake swirls, and buttery cake topping that combines multiple favorite dessert elements in one pan.
• Versatile Celebration Treat: Works wonderfully for casual family dinners, potlucks, birthday parties, or impromptu dessert cravings without requiring advanced baking skills or extensive preparation time.

Everything You Need for Strawberry Cheesecake Dump Cake

• Yellow Cake Mix: The foundation of the dump cake, providing a sweet and tender base with minimal effort.
• All-Purpose Flour: A standard cake mix ingredient that helps create a soft texture.

• Cream Cheese: Adds rich, tangy creaminess and creates a luscious layer between fruit and cake.
• Butter: Provides moisture and helps crisp the cake mix topping, enhancing overall flavor and texture.
• Sugar: Balances sweetness and helps the cream cheese mixture become smooth and spreadable.

• Strawberry Pie Filling: Delivers intense strawberry flavor and creates a juicy bottom layer.
• Vanilla Extract: Enhances overall dessert flavor with its warm, sweet notes.
• Fresh Strawberries (Optional): Offers a bright, fresh garnish and additional fruity touch.

How to Make Strawberry Dump Cake Cheesecake Style

Step 1: Prepare the Baking Arena

Get your oven ready by heating it to 350°F.

Grab a 9×13-inch baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Spread the Fruity Base

Open up that luscious strawberry pie filling and pour it across the bottom of the baking dish.

Make sure it covers the entire surface evenly.

Step 3: Create the Creamy Cheesecake Layer

• Softened cream cheese
• Sugar
• Vanilla extract

Whip these ingredients until they become silky smooth.

Dollop spoonfuls of this creamy mixture over the strawberry layer, gently spreading it around.

Step 4: Dust with Cake Magic

Sprinkle the dry cake mix over the cream cheese and strawberry layers.

Cover the entire surface like a soft, sweet blanket.

Step 5: Drench with Buttery Goodness

Melt the butter and drizzle it generously over the cake mix.

Aim to cover most of the surface for maximum deliciousness.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven.

Let it bake for 40-45 minutes until the top turns a gorgeous golden brown and the filling starts bubbling with excitement.

Step 7: Cool and Indulge

Pull the cake out and let it rest for a few minutes.

Serve it warm, maybe with a sprinkle of fresh strawberries on top if you’re feeling extra fancy.

Grab a fork and dive in!

Dump Cake Tips for Cheesecake Strawberry Joy

• Use a sharp knife dipped in hot water for clean, smooth cuts through the cake.
• Refrigerate the cheesecake dump cake for 1-2 hours to achieve a firmer, denser texture.
• Swap white cake mix with vanilla or yellow cake mix for varied flavor profiles.
• Add fresh chopped strawberries on top or mix into the pie filling for extra fruity punch.
• Sprinkle a thin layer of graham cracker crumbs under the pie filling to maintain crisp texture.

Storing Strawberry Cheesecake Dump Cake

• Store leftover strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days, keeping the texture moist and fresh.
• Wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months to preserve flavor and quality.
• Warm slices at 350°F for 10-15 minutes, covering with foil to prevent excessive browning and maintain moisture.
• Reheat individual portions for 20-30 seconds on medium power, checking to avoid overheating and maintaining the cake's delicate texture.

Dessert Duos for Strawberry Cheesecake Dump Cake

• Pair with Creamy Vanilla Beverage: Craft a smooth, chilled vanilla milkshake that complements the rich, tangy cheesecake flavors, creating a dreamy dessert experience.
• Enhance with Fresh Mint Garnish: Sprinkle chopped fresh mint leaves over the cake to add a bright, cooling contrast that cuts through the sweetness and provides a refreshing note.
• Match with Champagne Twist: Select a light, crisp champagne or prosecco to elevate the dessert's fruity undertones and add a celebratory touch to the indulgent treat.
• Complement with Whipped Cream Topping: Dollop homemade vanilla whipped cream on top to introduce an extra layer of silky texture and enhance the cake's creamy profile.

Cheesecake Dump Cake Base or Topping Twists

• Gluten-Free Wonder: Replace standard cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Berry Bliss: Swap cream cheese with dairy-free cream cheese alternative, use vegan butter substitute, and select plant-based cake mix to create an animal-product-free version.
• Low-Sugar Summer Edition: Utilize sugar-free strawberry pie filling, replace sugar with stevia or monk fruit sweetener, and choose a reduced-sugar cake mix for diabetic-friendly option.
• Dairy-Free Fruity Comfort: Substitute cream cheese with coconut cream or almond-based cream cheese alternative, use dairy-free butter, maintaining the cake's rich texture while eliminating dairy components.

FAQs

• What ingredients do I need to make this dump cake?

You’ll need strawberry pie filling, cream cheese, sugar, vanilla extract, yellow cake mix, and butter. These simple ingredients come together to create a delicious dessert that’s easy to prepare.

• Can I use a different type of pie filling?

Absolutely! While strawberry works great, you can substitute with cherry, blueberry, or raspberry pie filling for a different flavor twist. Just make sure to choose a fruit filling that complements the cream cheese layer.

• Do I need any special baking skills to make this recipe?

Not at all! This dump cake is perfect for beginners. You simply layer the ingredients in the baking dish and let the oven do the work. No complicated mixing or fancy techniques required.

• Is this recipe good for feeding a crowd?

Yes, this 9×13-inch dump cake serves 8-10 people, making it ideal for potlucks, family gatherings, or dessert parties. It’s a crowd-pleasing dessert that’s both delicious and easy to make.

Luscious Strawberry Cheesecake Dump Cake Recipe

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4.7 from 28 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake promises pure dessert bliss with minimal effort. Rich cream cheese and luscious strawberries meld into a heavenly treat that delights taste buds and simplifies baking for home cooks.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) yellow cake mix
• 1 can (21 ounces / 595 grams) strawberry pie filling
• 1 package (8 ounces / 227 grams) cream cheese, softened

Dairy and Sweet Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 cup (100 grams) sugar
• 1/2 teaspoon vanilla extract

Garnish:

• Fresh strawberries (optional)

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and coating a 9×13-inch dish with a light layer of grease.
2. Create the foundational fruity layer by distributing strawberry pie filling uniformly across the bottom of the prepared dish.
3. Craft a silky cream cheese blend by whisking softened cream cheese with granulated sugar and aromatic vanilla until achieving a velvety consistency.
4. Delicately distribute dollops of the cream cheese mixture over the strawberry layer, gently spreading to create an even landscape.
5. Liberally scatter the dry cake mix across the cream cheese and strawberry terrain, ensuring comprehensive coverage.
6. Transform the surface by drizzling melted butter strategically, aiming to saturate most of the cake mix layer.
7. Transfer the assembled dessert into the preheated oven, allowing it to bake for 40-45 minutes until the top develops a golden hue and the filling erupts with gentle bubbling.
8. Remove from the oven and permit the cake to rest momentarily, allowing flavors to settle and textures to harmonize.
9. Serve while slightly warm, optionally garnishing with fresh, vibrant strawberries to enhance visual appeal and provide a burst of fresh fruit flavor.

Notes

• Softening cream cheese at room temperature ensures a smooth, lump-free mixture that blends seamlessly with sugar and vanilla.
• Gently spreading cream cheese prevents disturbing the strawberry layer, creating beautiful swirls and maintaining distinct flavor layers.
• Using fresh strawberries as a garnish adds brightness and a burst of natural sweetness to complement the rich, creamy dessert.
• For a gluten-free version, substitute the cake mix with a gluten-free alternative to make the recipe accessible to more dietary needs.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg