Crispy Garlic Longhorn Parmesan Crusted Chicken Recipe

Succulent chicken breasts emerge as pure culinary magic when coated with a perfectly crispy Longhorn garlic parmesan crust.

Rich, golden-brown edges promise a delectable crunch that seals in incredible flavor.

Restaurant-quality meals no longer require expensive dining out experiences.

This simple recipe delivers professional-level results with minimal kitchen effort.

Seasoned home cooks and beginner chefs alike can master this mouthwatering dish in under 30 minutes.

The blend of parmesan and garlic creates an irresistible combination that transforms ordinary chicken into an extraordinary meal.

Prepare to savor every delicious, herb-infused bite.

Why Longhorn Garlic Parmesan Chicken Is Crave-Worthy

• Quick and Easy Preparation: Minimal ingredients and straightforward steps make this chicken recipe perfect for home cooks of all skill levels, allowing you to create a restaurant-worthy dish without complex techniques.
• Flavor-Packed Marinade: The marinating process infuses the chicken with rich, tangy flavors, ensuring each bite is juicy and deliciously seasoned before grilling and topping.
• Versatile Crowd-Pleaser: This dish works brilliantly for casual family dinners, weekend gatherings, or even impressive date nights, appealing to both kids and adults with its cheesy, crispy topping.
• Customizable Comfort Food: Easily adapt the recipe by switching up cheese types or adjusting seasonings to match your taste preferences, making it a flexible go-to meal for various occasions.

Ingredients for Garlic Parmesan Crusted Chicken

• Chicken Breasts: Tender and juicy protein that forms the base of this delicious dish.

• Olive Oil, Garlic, Salt, Black Pepper: Classic flavor boosters that enhance the chicken's taste.

• Ranch Dressing, Grated Parmesan Cheese, Shredded Provolone Cheese: Creamy and rich ingredients that add luxurious flavor and texture.

• Bread Crumbs, Garlic Salt, Melted Butter: Crispy and golden mixture that creates a delightful crunchy coating.

How to Make Longhorn-Style Parmesan Chicken

Step 1: Marinate the Chicken

Create a flavor-packed marinade using your favorite herbs and seasonings.

Completely coat the chicken breasts in the marinade, ensuring every inch is covered.

Refrigerate for a few hours or overnight to let the flavors dance and infuse deeply into the meat.

Step 2: Fire Up the Grill

Heat your grill to medium-high temperature.

Grill the marinated chicken breasts until they’re perfectly cooked through, with beautiful golden-brown char marks.

This typically takes about 12-15 minutes, depending on the thickness of your chicken.

Step 3: Craft the Creamy Ranch Spread

While the chicken sizzles, whip together a tangy ranch mixture.

Blend grated Parmesan with creamy ranch dressing until smooth and well-combined.

This sauce will add an extra layer of deliciousness to your dish.

Step 4: Create Crunchy Parmesan Topping

• Bread crumbs
• Garlic salt
• Shredded Parmesan
• Melted butter

Stir until the crumbs are evenly coated and look slightly damp.

Step 5: Build and Broil

Crank up the broiler and position the rack in the center of the oven.

Transfer the grilled chicken to an oven-safe dish.

Generously spread the ranch mixture over each chicken breast.

Sprinkle with provolone cheese and then top with the Parmesan crumb mixture.

Slide under the broiler until the cheese melts and the topping turns a gorgeous golden brown.

Step 6: Serve and Enjoy

Plate your masterpiece immediately while it’s hot and crispy.

Watch as your guests dive into this mouthwatering chicken creation that’s bursting with flavor and texture.

Pro Tips for Crispy Chicken with Juicy Flavor

• Let chicken soak in the marinade for at least 2 hours or overnight to ensure deep, rich taste that penetrates every bite.
• Cook chicken for 12-15 minutes, checking internal temperature reaches 165°F to guarantee safe and juicy meat without drying out.
• Mix bread crumbs thoroughly with melted butter to create an even, golden-brown crust that adds delightful crunch and extra flavor.
• Watch carefully under the broiler to prevent burning, aiming for a light golden-brown topping that melts cheese perfectly without charring.
• Transfer chicken directly from broiler to plate to maintain crispy topping and melted cheese at peak deliciousness.

How to Keep and Serve Garlic Chicken Later

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Warm chicken at 350°F for 10-15 minutes, covered with foil to prevent drying. Uncover for the last 2-3 minutes to restore crispiness of crumb topping.
• Heat in 30-second intervals, checking temperature and moisture. Add a small splash of chicken broth to maintain juiciness.
• Wrap individual portions tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

What Complements Garlic Parmesan Chicken Best

• Savor Complementary Flavor Companions
• Crisp White Wine Pairing: Chardonnay or Pinot Grigio perfectly balance the garlic and Parmesan notes, cutting through the richness of the chicken's creamy topping.
• Zesty Side Salad Companion: Create a light arugula salad with lemon vinaigrette to contrast the chicken's rich, cheesy profile and cleanse the palate.
• Fresh Herb Accent: Sprinkle fresh basil or parsley over the dish to add brightness and enhance the garlic and Parmesan flavors, providing a fresh herbal dimension.
• Mediterranean-Style Vegetable Complement: Roast zucchini, bell peppers, and cherry tomatoes with olive oil and herbs to serve alongside the chicken, adding color and nutritional balance to the meal.

Garlic Chicken Flavor Options You Can Try

• Low-Carb Keto Version: Replace bread crumbs with crushed pork rinds or almond flour to create a crispy, low-carb coating. Use full-fat ranch dressing and ensure all ingredients are keto-friendly.
• Dairy-Free Alternative: Substitute dairy ingredients with coconut-based ranch dressing, nutritional yeast instead of Parmesan, and dairy-free butter or olive oil. Use dairy-free provolone or skip cheese entirely.
• Gluten-Free Option: Use gluten-free bread crumbs or crushed gluten-free crackers. Verify all seasonings and dressing are certified gluten-free. Replace regular bread crumbs with ground gluten-free cornflakes or quinoa flakes for similar texture.
• Spicy Herb Variation: Add red pepper flakes to the crumb mixture, incorporate fresh chopped herbs like basil or oregano, and include a dash of cayenne pepper for extra heat and flavor complexity.

FAQs

• What makes the ranch spread special in this recipe?

The ranch spread combines grated Parmesan and ranch dressing, adding a creamy, tangy layer of flavor that enhances the chicken’s taste and helps the crumb topping adhere perfectly.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safe to eat and remains juicy.

• Can I prepare the Parmesan crumb topping ahead of time?

Yes, you can mix the bread crumbs, garlic salt, Parmesan, and melted butter in advance and store in an airtight container in the refrigerator for up to 24 hours before using.

• What's the best way to get crispy crumb topping?

Ensure the butter is evenly distributed through the crumbs and watch carefully under the broiler, removing when the topping turns light brown to prevent burning.

Longhorn Garlic Parmesan Crusted Chicken Recipe

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4.6 from 24 reviews

• Total Time: 2 hours 35 minutes
• Yield: 4 1x

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Description

Longhorn’s garlic parmesan crusted chicken delivers a crispy, flavor-packed experience that elevates home cooking with restaurant-quality flair. Creamy parmesan coating and perfectly seasoned chicken promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
• 4 boneless, skinless chicken breasts, pounded to 3/4 inch thickness

Cheese:

• 1 cup grated Parmesan cheese (113 grams / 4 ounces)
• 1 cup shredded provolone cheese (113 grams / 4 ounces)

Coating:

• 1/2 cup breadcrumbs (60 grams / 2 ounces)
• 1/4 cup melted butter (57 grams / 2 ounces)

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Instructions

1. Infuse the chicken breasts with a flavorful marinade, allowing the flavors to penetrate deeply for enhanced taste and tenderness.
2. Whisk together the marinade ingredients, creating a harmonious blend of seasonings that will elevate the chicken’s profile.
3. Submerge the chicken in the marinade, ensuring complete coverage, and refrigerate for a minimum of 2 hours or overnight for maximum flavor absorption.
4. Heat the grill to medium-high temperature, preparing a perfect cooking surface for the marinated chicken.
5. Carefully place the marinated chicken breasts on the grill, cooking for 12-15 minutes and rotating once to ensure even cooking and beautiful grill marks.
6. Simultaneously prepare the creamy ranch spread by blending grated Parmesan with ranch dressing, creating a luxurious topping.
7. Craft the crispy Parmesan crumb topping by combining bread crumbs, garlic salt, shredded Parmesan, and melted butter until uniformly moistened.
8. Activate the broiler and position the rack in the center of the oven, creating the perfect environment for the final stage of cooking.
9. Transfer the perfectly grilled chicken to an oven-safe dish, generously coating each breast with the prepared ranch spread.
10. Sprinkle a layer of shredded provolone cheese over the ranch spread, providing a melty, rich foundation.
11. Generously distribute the Parmesan crumb topping over the cheese, ensuring complete coverage for maximum crunch and flavor.
12. Slide the dish under the broiler, watching carefully as the cheese melts and the crumb topping transforms into a golden-brown crust.
13. Remove from the broiler when the topping achieves a light, appetizing brown color and the cheese becomes bubbly and irresistible.
14. Plate immediately, serving the chicken while hot and crispy, ready to delight the senses with its complex layers of flavor and texture.

Notes

• Marinate chicken for maximum flavor absorption by using buttermilk or yogurt-based marinades which tenderize meat more effectively.
• Ensure even cooking by pounding chicken breasts to uniform thickness before grilling to prevent dry or undercooked sections.
• Use a meat thermometer to check internal temperature reaches 165°F for safe consumption without overcooking the chicken.
• Customize crumb topping by substituting gluten-free breadcrumbs for a celiac-friendly version or adding herbs like dried basil or oregano for extra complexity.

• Prep Time: 2 hours 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 47 g
• Cholesterol: 150 mg