Easy Lazy Chocolate Chip Cookies Recipe for Sweet Tooths

Baking the perfect chocolate chip cookies doesn’t have to be a complicated lazy chocolate chip cookies adventure.

The magic happens when simplicity meets deliciousness in this no-fuss recipe.

You can whip up these treats faster than ordering from a bakery.

Minimal effort yields maximum flavor with just a few pantry staples.

The secret lies in combining ingredients quickly and effortlessly.

Crisp edges, soft centers, and melty chocolate chips await you.

Prepare to indulge in a sweet escape that’s as easy as it is irresistible.

Why Lazy Chocolate Chip Cookies Work

• Customize Your Treat: Swap chocolate chips for different mix-ins like nuts, butterscotch, or white chocolate to keep things exciting and personalized.
• Family-Friendly Fun: Kids can easily help mix ingredients and watch the magic happen in the kitchen, making it a perfect bonding activity that doesn't require advanced baking skills.
• Stress-Free Baking: Skip traditional cookie rolling and cutting – simply press the dough into a pan and bake, which means less mess and faster cleanup for busy home cooks.

What’s in These Easy Chocolate Cookies

• Yellow Cake Mix: Convenient base for quick and easy cookies.
• Chocolate Chips: Sweet morsels that add delicious chocolate flavor.
• Butter: Rich and creamy foundation for the cookie base.
• Eggs: Binding agent that helps create a smooth texture.
• Milk: Perfect companion for enjoying the cookies.
• Ice Cream: Delightful extra treat to serve alongside the cookies.

Quick Steps for Lazy Cookie Baking

Step 1: Prepare Baking Station

Preheat your oven to 350℉.

Grab an 8″x8″ square pan and coat it thoroughly with non-stick cooking spray to prevent sticking.

Step 2: Create Butter Base

Melt the butter completely.

Crack the eggs into the melted butter and whisk together until the mixture looks smooth and fully combined.

Step 3: Mix Cake Mix

Pour the cake mix into the butter-egg mixture.

Stir carefully until the batter becomes completely smooth with no dry lumps remaining.

Step 4: Add Chocolate Chips

Dump the entire bag of chocolate chips into the batter.

Gently fold the chips throughout the dough so they are evenly distributed.

Step 5: Spread Cookie Dough

Transfer the cookie dough into the prepared baking pan.

Use a spatula or your hands to press the dough evenly into all corners and create a flat surface.

Step 6: Bake Cookie Bars

Place the pan in the preheated oven.

Bake for 20-25 minutes until the top turns golden brown.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 7: Cool and Cut

Remove the pan from the oven and let the cookie bars cool completely inside the pan.

This helps them set and hold their shape.

Once cooled, slice into square pieces.

Step 8: Serve and Enjoy

Serve the chocolate chip cookie bars with a cold glass of milk or a scoop of vanilla ice cream for an extra delightful treat.

Tips to Keep Cookies Soft and Gooey

• Experiment with different flavors like vanilla, yellow, or funfetti cake mix to create unique cookie bar variations.
• Mix in white chocolate, dark chocolate, or peanut butter chips for a personalized twist on the classic recipe.
• Check the bars at 18 minutes to avoid dry edges; golden brown tops indicate perfectly baked cookies.
• Sprinkle chopped nuts, shredded coconut, or sea salt on top before baking for extra crunch and depth of flavor.
• Use gluten-free cake mix and ensure chocolate chips are certified gluten-free to accommodate dietary restrictions.

How to Store Lazy Cookies Right

• Store cooled cookie bars in an airtight container for up to 5 days. Seal tightly to prevent moisture loss and maintain freshness.
• Wrap individual bars in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for longer preservation.
• Warm refrigerated bars in the microwave for 10-15 seconds or in a preheated oven at 300℉ for 5 minutes to restore soft, gooey texture.
• Let frozen bars thaw at room temperature for 30 minutes before enjoying, ensuring they regain their delicious chocolate chip cookie flavor.

Pairing Ideas for Lazy Cookie Treats

• Elevate Milk Pairing: Classic whole milk perfectly complements the rich chocolate chip cookie bars, creating a creamy and nostalgic flavor combination that enhances the sweetness of the dessert.
• Coffee Companion: A smooth cold brew or medium-roast coffee balances the cookie's sweetness with its robust flavor, cutting through the richness and providing a delightful contrast.
• Ice Cream Indulgence: Vanilla bean or chocolate ice cream transforms these cookie bars into a decadent dessert, adding extra creaminess and temperature contrast that makes each bite more luxurious.
• Dessert Wine Match: A sweet late-harvest Riesling or moscato pairs beautifully with the chocolate chip cookie bars, offering a light, fruity note that complements the dessert's rich chocolate flavor.

Easy Cookie Twists You’ll Love

• Gluten-Free Chocolate Chip Bars: Replace cake mix with gluten-free cake mix or almond flour for a celiac-friendly version.
• Vegan Cookie Squares: Swap butter with coconut oil and use egg replacement like flax eggs or applesauce to create a plant-based treat.
• Reduced Sugar Option: Use sugar-free cake mix and dark chocolate chips with stevia or monk fruit sweetener for a lower-carb alternative.
• Nutty Chocolate Chip Bars: Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor profile.

FAQs

• Why use cake mix instead of traditional cookie ingredients?

Cake mix provides a shortcut for getting perfect texture and sweetness without measuring multiple dry ingredients. It ensures consistent results with less effort and minimal kitchen cleanup.

• Can I customize the chocolate chips?

Absolutely! You can swap chocolate chips for white chocolate, butterscotch, peanut butter chips, or mix different chip varieties to create unique flavor combinations that suit your taste preferences.

• Is this recipe good for beginners?

Yes, this recipe is incredibly beginner-friendly. With just a few simple steps and minimal ingredients, even someone with little baking experience can successfully make delicious cookie bars without complex techniques.

• How do I know when the cookie bars are perfectly baked?

Watch for a golden brown top and use the toothpick test. When inserted into the center, the toothpick should come out mostly clean with a few moist crumbs, indicating the bars are perfectly baked and not overdone.

Lazy Chocolate Chip Cookies Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Lazy chocolate chip cookies promise pure indulgence without complex preparation. Minimal effort delivers maximum flavor, making these treats perfect for spontaneous sweet cravings you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box yellow cake mix (any brand)
• 2 eggs
• 1/2 cup (113 grams) butter

Supporting Ingredients:

• 1/2 ounce (14 grams) bag of semi-sweet chocolate chips

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Instructions

1. Warm the oven to 350℉ and lightly coat an 8″x8″ square pan with non-stick cooking spray to prevent sticking.
2. Carefully liquify the butter, then whisk thoroughly with eggs until the mixture becomes smooth and homogeneous.
3. Gradually incorporate the cake mix into the butter-egg blend, stirring meticulously to create a uniform, lump-free batter.
4. Generously fold the entire bag of chocolate chips into the dough, ensuring even distribution throughout the mixture.
5. Gently spread the cookie dough across the prepared pan, creating an even layer that reaches all corners.
6. Transfer the pan to the preheated oven and bake for 20-25 minutes, watching for a golden-brown surface and checking doneness with a toothpick inserted into the center.
7. Remove from the oven and let the cookie bars rest in the pan, allowing them to completely cool and set for optimal cutting and texture.
8. Slice into square portions and complement with a chilled beverage or creamy ice cream for a delightful dessert experience.

Notes

• Optimize butter melting by using short bursts in the microwave, stirring between each interval to prevent overheating and ensure smooth consistency.
• Consider using gluten-free cake mix to transform these cookies into a celiac-friendly dessert without compromising taste or texture.
• Experiment with mix-ins like chopped nuts, white chocolate chips, or dried fruit to create unique flavor variations and personalize the recipe.
• Cool cookies completely in the refrigerator for cleaner, more precise square cuts and a firmer texture that holds together beautifully.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg