Description
Lawry’s Seasoned Salt elevates ordinary dishes with its signature blend of spices, bringing zesty California flavor to kitchen creations. Sprinkle this iconic seasoning on meats, vegetables, and more to instantly enhance your culinary experience with bold, savory notes.
Ingredients
Scale
Main Spices and Seasonings:
- 1/4 cup (4 tablespoons) salt
- 1 tablespoon paprika (not smoked)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Pepper and Sweetener:
- 1 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- Gather all dry ingredients like paprika, salt, turmeric, and onion powder into a single mixing vessel.
- Utilize a whisk or spoon to thoroughly integrate each component, ensuring uniform distribution of spices throughout the mixture.
- Carefully transfer the freshly blended seasoning into a clean, sealed container with an airtight lid to preserve flavor and prevent moisture intrusion.
- Label the container with the creation date and store in a cool, dark pantry space away from direct sunlight or heat sources to maintain potency and prevent flavor degradation.
- When ready to use, shake or stir the seasoned salt blend to reactivate and redistribute the spices before application on desired dishes.
Notes
- Customize the blend by adjusting salt and spice ratios to suit personal taste preferences.
- Experiment with adding dried herbs like oregano or thyme for an extra flavor dimension.
- Create a low-sodium version by reducing salt content and increasing other spice quantities.
- Use this versatile seasoning as a quick rub for meats, vegetables, or as a popcorn topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: None
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Sugar: 1 g
- Sodium: 5800 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg