The Secret Lawrys Seasoned Salt Recipe You Need to Try Today

Surprising bursts of flavor await you with lawry’s seasoned salt, a magical blend that turns ordinary meals into culinary adventures.

Families have cherished this spice mix for generations, passing down secret cooking techniques.

Home chefs adore its versatility across multiple dishes.

Each sprinkle brings a remarkable depth to proteins and vegetables.

Crafting your own version means controlling salt levels and adjusting ingredients precisely to your taste preferences.

Blend carefully measured spices to create a personalized seasoning that will revolutionize your kitchen creations.

You can’t wait to experiment with this game-changing recipe that promises to elevate every single bite.

Lawry’s Seasoned Salt You’ll Want on Everything

• Quick Kitchen Hack: Whip up this custom seasoning blend in just minutes, saving time and money compared to store-bought versions.
• Versatile Flavor Booster: Sprinkle this homemade seasoned salt on virtually any dish – from grilled meats and roasted vegetables to popcorn and french fries for an instant flavor upgrade.
• Personalized Seasoning Control: Create a salt mix with exactly the spices and herbs you love, avoiding unwanted additives found in commercial blends while tailoring the taste to your precise preferences.
• Budget-Friendly Pantry Staple: Craft your own seasoning using affordable, common spices you likely already have in your kitchen, cutting down on expensive pre-made seasonings and reducing food waste.

Lawry’s Seasoned Salt What Goes Inside

• Lawry's Seasoned Salt: Classic all-purpose seasoning with a savory and slightly tangy flavor profile, perfect for enhancing meats, vegetables, and other dishes.

• Salt: Core ingredient that provides basic seasoning and enhances overall taste.
• Paprika: Adds mild sweetness and vibrant red color to the seasoning blend.
• Turmeric: Provides earthy undertones and warm golden hue.
• Black Pepper: Offers sharp, spicy kick and depth of flavor.

• Garlic Powder: Introduces subtle garlic notes without fresh garlic texture.
• Onion Powder: Contributes sweet and pungent background flavor.
• Dried Herbs: Optional additions like dried parsley or oregano can add complexity to the seasoning mix.

Homemade Lawry’s-Style Seasoned Salt Blending Tips

Step 1: Gather Essential Spices

Collect all your spice companions for this flavorful journey, including salt, paprika, turmeric, garlic powder, onion powder, and ground black pepper.

These everyday kitchen heroes will transform into a magical seasoning blend.

Step 2: Blend Spices Smoothly

• Salt
• Paprika
• Turmeric
• Garlic powder
• Onion powder
• Ground black pepper

Pour all spices into a clean mixing bowl.

Whisk them together with enthusiasm, ensuring each spice gets perfectly acquainted and distributed evenly.

The goal is a harmonious mixture where no single spice feels left out.

Step 3: Create Perfect Storage

Select an airtight container that will protect your newly crafted seasoning blend.

Glass jars work wonderfully, keeping moisture and air away from your spice creation.

Seal the container tightly, ensuring your homemade seasoned salt stays fresh and potent.

Step 4: Label and Preserve

Write the date of creation on the container.

Store your seasoned salt in a cool, dark pantry or spice cabinet.

This homemade blend will maintain its vibrant flavor for several months, ready to elevate any dish you prepare.

Step 5: Enjoy Culinary Magic

Sprinkle this delightful seasoned salt on grilled meats, roasted vegetables, popcorn, or anywhere you desire an extra burst of flavor.

Your personalized spice blend is now ready to transform ordinary meals into extraordinary culinary experiences.

Spice Like a Pro with Homemade Lawry’s Tips

• Adjust the salt and paprika ratios to match your personal taste preference and create a unique blend.
• Add a small amount of rice grains to the container to absorb moisture and keep the seasoned salt dry and free-flowing.
• Sprinkle this mix on roasted vegetables, grilled meats, popcorn, or use as a quick marinade enhancer for instant flavor boost.
• Keep the seasoned salt away from direct sunlight and heat to maintain its potency and prevent spice degradation.
• Replace salt with a low-sodium alternative or use herbs for a salt-free version suitable for restricted diets.

Store Lawry’s Seasoned Salt

• Keep the seasoned salt in an airtight container in the refrigerator for up to 6 months, preserving its robust flavor and preventing moisture buildup.
• Store in a cool, dry place away from direct sunlight and heat sources to maintain the seasoning's quality and prevent clumping.
• Inspect the seasoned salt periodically for any signs of moisture, discoloration, or unusual odors that might indicate it's time to replace the blend.
• If the seasoned salt becomes slightly hardened, gently break up the clumps with a fork or shake the container vigorously to restore its original texture.

Lawry’s Seasoned Salt Uses

• Spice Up Grilled Meats: Sprinkle this seasoned salt on steak, chicken, or pork before grilling to create a mouthwatering flavor explosion that brings out the natural juiciness of the meat.
• Elevate Roasted Vegetables: Toss root vegetables like potatoes, carrots, and Brussels sprouts with olive oil and this seasoned salt before roasting for a crispy, savory coating that transforms ordinary veggies into a crave-worthy side dish.
• Popcorn Party Hack: Dust freshly popped popcorn with this seasoned salt for an instant gourmet snack that beats any store-bought seasoning blend, perfect for movie nights or casual gatherings.
• Cocktail Rim Trick: Use this seasoned salt to rim margarita or bloody mary glasses, adding a zesty kick that complements the drink's flavor profile and creates a restaurant-worthy presentation.

Lawrys Seasoned Salt Variants

• Low-Sodium Blend: Replace salt with potassium chloride or use less salt for a heart-healthy alternative, perfect for those monitoring sodium intake.
• Herb-Infused Version: Add dried herbs like thyme, rosemary, or oregano to create a more complex, aromatic seasoning that elevates different dishes.
• Spicy Kick Variation: Mix in cayenne pepper, red pepper flakes, or smoked paprika for those who enjoy a warming, zesty flavor profile in their seasonings.
• Gluten-Free Option: Ensure all individual spices are certified gluten-free and sourced from reputable suppliers to accommodate those with gluten sensitivities.

FAQs

• What exactly is Lawry's Seasoned Salt?

A pre-mixed blend of salt, spices, and herbs designed to enhance the flavor of various dishes, offering a convenient way to season meats, vegetables, and other foods with a single ingredient.

• What are the main ingredients in homemade Lawry's Seasoned Salt?

Typically includes table salt, paprika, turmeric, sugar, onion powder, garlic powder, and sometimes additional spices like black pepper or celery salt.

• How long can homemade Lawry's Seasoned Salt be stored?

When kept in an airtight container at room temperature, the seasoned salt can last up to 6 months, maintaining its flavor and potency.

• Can I adjust the recipe to make it less salty or spicier?

Yes, you can modify the salt-to-spice ratio or add extra spices like cayenne pepper or chili powder to customize the blend to your taste preferences.

Lawrys Seasoned Salt Recipe

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4.5 from 25 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Lawry’s Seasoned Salt elevates ordinary dishes with its signature blend of spices, bringing zesty California flavor to kitchen creations. Sprinkle this iconic seasoning on meats, vegetables, and more to instantly enhance your culinary experience with bold, savory notes.

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Ingredients

Scale 1x2x3x

Main Spices and Seasonings:

• 1/4 cup (4 tablespoons) salt
• 1 tablespoon paprika (not smoked)
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Pepper and Sweetener:

• 1 teaspoon black pepper
• 1 teaspoon sugar

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Instructions

1. Gather all dry ingredients like paprika, salt, turmeric, and onion powder into a single mixing vessel.
2. Utilize a whisk or spoon to thoroughly integrate each component, ensuring uniform distribution of spices throughout the mixture.
3. Carefully transfer the freshly blended seasoning into a clean, sealed container with an airtight lid to preserve flavor and prevent moisture intrusion.
4. Label the container with the creation date and store in a cool, dark pantry space away from direct sunlight or heat sources to maintain potency and prevent flavor degradation.
5. When ready to use, shake or stir the seasoned salt blend to reactivate and redistribute the spices before application on desired dishes.

Notes

• Customize the blend by adjusting salt and spice ratios to suit personal taste preferences.
• Experiment with adding dried herbs like oregano or thyme for an extra flavor dimension.
• Create a low-sodium version by reducing salt content and increasing other spice quantities.
• Use this versatile seasoning as a quick rub for meats, vegetables, or as a popcorn topping.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: None
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Sugar: 1 g
• Sodium: 5800 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg