Description
Comfort meets Italian tradition in this hearty lasagna soup, where layers of rich flavors meld into a soul-warming bowl of deliciousness. Melted cheese, tender pasta, and savory herbs create a perfect harmony that will transport you straight to a cozy kitchen in Italy.
Ingredients
Scale
Protein and Meat:
- 1 pound lean ground beef
Vegetables and Aromatics:
- 1 large onion, diced
- 4 cloves garlic, minced
- 14 cup fresh parsley, chopped
Tomato Base and Liquids:
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce or tomato puree
- 12 (6-ounce) can tomato paste
- 4 cups chicken broth
- 1 cup water
Seasonings:
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- black pepper to taste
Pasta:
- 8 ounces bowtie pasta (uncooked)
Cheese Toppings:
- 12 cup ricotta cheese
- 2 ounces (about 12 cup) mozzarella cheese, shredded
- 14 cup parmesan cheese, shaved, shredded, or freshly grated
Oil:
- 2 tablespoons olive oil
Instructions
- Brown ground beef in a spacious pot over medium-high temperature, creating a rich, caramelized base for the soup.
- Incorporate finely chopped onions and minced garlic, releasing their aromatic essence and enhancing the meat’s flavor profile.
- Pour in diced tomatoes, tomato sauce, and tomato paste, creating a robust foundation. Add chicken broth and water to develop a complex liquid base.
- Sprinkle Italian seasoning, introducing depth and traditional Mediterranean notes. Season with sea salt and black pepper to elevate the overall taste.
- Lower heat and allow the mixture to simmer gently, melding flavors and developing a rich, harmonious broth for approximately 20 minutes.
- Introduce uncooked bowtie pasta directly into the simmering liquid, cooking until the pasta reaches a perfect al dente texture with a slight bite.
- Ladle the steaming soup into serving bowls, creating a generous portion that captures the soup’s hearty essence.
- Garnish each serving with dollops of creamy ricotta, melting mozzarella, and freshly grated parmesan cheese.
- Finish with a sprinkle of freshly chopped parsley, adding a bright, fresh note to the comforting soup.
Notes
- Select lean ground beef for a healthier version of the soup, reducing overall fat content without compromising flavor.
- Use whole wheat pasta to increase fiber and nutritional value, making the dish more balanced and wholesome.
- Customize the soup’s thickness by adjusting broth quantity, creating a perfect consistency that suits individual preferences.
- Prepare soup in advance and store in refrigerator for up to 3 days, allowing flavors to develop and intensify over time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 425
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg