The Coziest Lasagna Soup Recipe for Comforting Family Dinners

Comfort meets creativity in this hearty lasagna soup that promises to revolutionize your dinner routine.

Layers of rich marinara, tender pasta, and melted cheese dance together in one delightful bowl.

Hearty ingredients mingle like old friends, creating a symphony of flavors that warm you from the inside out.

Classic lasagna elements take an unexpected twist, turning a familiar favorite into something extraordinary.

Robust Italian seasonings infuse each spoonful with deep, satisfying notes that feel like a culinary hug.

Cheesy, savory, and incredibly simple to prepare, this soup transforms traditional lasagna into a cozy, weeknight marvel.

Lasagna Soup That’s Cheesy, Meaty, And Comforting

• Quick Weekend Comfort: Whip up this hearty lasagna soup in under 45 minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Family-Friendly Flavor Explosion: Packed with familiar Italian ingredients like ground beef, pasta, and cheese, this soup guarantees smiles around the dinner table and satisfies both kids and adults.
• One-Pot Wonder: Minimize cleanup with this streamlined recipe that requires just a single pot, making it ideal for weeknight dinners when you want maximum taste with minimal kitchen mess.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping ground beef for turkey, adding extra vegetables, or adjusting spice levels to suit individual preferences and dietary needs.

What Makes Up Lasagna Soup

• Olive Oil: Helps sauté vegetables and provides a rich, smooth base for cooking ground beef.
• Lean Ground Beef: Protein-packed main ingredient that adds hearty flavor to the soup.
• Onion: Provides sweet, aromatic base and depth of flavor to the soup.
• Garlic: Adds intense, pungent flavor and enhances overall taste profile.

• Diced Tomatoes: Fresh tomato chunks that add texture and bright acidic notes.
• Tomato Sauce or Tomato Puree: Creates smooth, rich tomato base for the soup.
• Tomato Paste: Concentrated tomato flavor that deepens the soup's richness.
• Chicken Broth and Water: Liquid base that provides moisture and subtle chicken flavor.

• Italian Seasoning: Blend of herbs that adds classic Italian flavor profile.
• Sea Salt: Enhances and balances overall taste of the soup.
• Black Pepper: Adds subtle heat and rounds out seasoning.
• Bowtie Pasta: Provides fun texture and classic lasagna-like experience.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy, melty cheese combination that adds richness and traditional lasagna flavor.
• Fresh Parsley: Bright, fresh herb that adds color and light herbal notes.

Lasagna Soup Recipe Guide

Step 1: Brown Meaty Base

Warm olive oil in a spacious pot over medium-high heat.

Crumble ground beef into the pot and cook until the meat develops a rich, golden-brown color and releases its delicious aroma.

Step 2: Enhance with Aromatics

Toss in finely chopped onion and minced garlic.

Sauté the vegetables until they become soft, translucent, and fill the kitchen with an irresistible fragrance.

Step 3: Create Flavorful Liquid Foundation

• Diced tomatoes
• Tomato sauce
• Tomato paste
• Chicken broth
• Water

Bring the mixture to a rolling boil, stirring to combine all the ingredients thoroughly.

Step 4: Season and Simmer

• Italian seasoning
• Sea salt
• Black pepper

Lower the heat and let the soup gently simmer for 20 minutes, allowing the flavors to meld and intensify.

Step 5: Cook Pasta

Introduce uncooked bowtie pasta directly into the simmering soup.

Cook until the pasta reaches a perfect al dente texture, typically 8-10 minutes.

Step 6: Garnish and Serve

Ladle the steaming soup into bowls.

• Creamy ricotta
• Melty mozzarella
• Sharp parmesan
• Freshly chopped parsley

Serve immediately while piping hot and enjoy the comforting flavors of this lasagna-inspired soup.

Lasagna Soup Pro Ideas

• Choose bowtie pasta for an extra fun texture, but feel free to swap with other short pasta shapes like penne or rotini for variety.
• Mix ricotta with a pinch of fresh herbs to elevate the flavor profile and create a more complex cheese topping.
• Swap ground beef with ground turkey or plant-based meat crumbles for a lighter or vegetarian version of the soup.
• Adjust Italian seasoning to taste; add red pepper flakes for a subtle kick or extra herbs like fresh basil for deeper flavor complexity.
• Prepare the soup base in advance and add pasta just before serving to prevent noodles from becoming mushy during storage.

Lasagna Soup Properly Storing And Rewarming Instructions

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator, keeping flavors fresh and ingredients intact.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for maximum 2 months without compromising taste quality.
• Warm soup over medium heat, stirring occasionally and adding a splash of chicken broth if needed to restore original consistency and prevent sticking.
• Sprinkle fresh cheese garnishes when reheating to maintain their creamy texture and prevent separation or becoming grainy.

Fit Sides for Lasagna Soup

• Elevate with Red Wine Pairing: Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, tomato-based soup and cut through its hearty beef flavors.
• Create a Crisp Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the soup's robust profile and add a fresh, zesty contrast.
• Match with Crusty Garlic Bread: Serve warm, toasted sourdough or Italian bread brushed with garlic and olive oil to soak up the delicious soup broth and enhance the overall dining experience.
• Finish with Refreshing Dessert: Follow the soup with a light, citrusy lemon sorbet to cleanse the palate and provide a cool, sweet ending to the meal.

Lasagna Soup Reinventions

• Vegetarian Lasagna Soup: Replace ground beef with plant-based protein like lentils, crumbled tofu, or meat substitute. Add extra vegetables such as zucchini or spinach for nutrition.
• Gluten-Free Option: Swap bowtie pasta with gluten-free pasta varieties like chickpea or rice noodles. Ensure all other ingredients are certified gluten-free.
• Low-Carb Version: Substitute pasta with zucchini noodles or cauliflower rice. Use fewer tomato-based ingredients and increase protein content.
• Dairy-Free Alternative: Replace ricotta and mozzarella with dairy-free cheese alternatives made from nuts or soy. Use nutritional yeast for cheesy flavor without dairy.

FAQs

• What makes lasagna soup different from traditional lasagna?

Lasagna soup captures all the rich, comforting flavors of classic lasagna but in a convenient, easy-to-eat soup form. It breaks down the traditional layered dish into a hearty, one-pot meal that’s quicker to prepare and easier to serve.

• Can I use a different type of pasta instead of bowtie?

Absolutely! You can substitute bowtie pasta with other short pasta shapes like rotini, penne, or small shells. The key is to choose a pasta that can hold up well in the soup and is easy to eat with a spoon.

• Is this recipe suitable for meal prep?

Yes, lasagna soup is great for meal prep. You can make a large batch and store it in the refrigerator for 3-4 days. Just keep the pasta separate from the soup base to prevent it from getting soggy, and combine them when reheating.

• How can I make this recipe vegetarian?

To make a vegetarian version, replace the ground beef with plant-based ground meat alternatives, or add more vegetables like zucchini, mushrooms, or bell peppers for extra protein and texture.

Lasagna Soup Recipe

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4.6 from 8 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets Italian tradition in this hearty lasagna soup, where layers of rich flavors meld into a soul-warming bowl of deliciousness. Melted cheese, tender pasta, and savory herbs create a perfect harmony that will transport you straight to a cozy kitchen in Italy.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pound lean ground beef

Vegetables and Aromatics:

• 1 large onion, diced
• 4 cloves garlic, minced
• 14 cup fresh parsley, chopped

Tomato Base and Liquids:

• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce or tomato puree
• 12 (6-ounce) can tomato paste
• 4 cups chicken broth
• 1 cup water

Seasonings:

• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• black pepper to taste

Pasta:

• 8 ounces bowtie pasta (uncooked)

Cheese Toppings:

• 12 cup ricotta cheese
• 2 ounces (about 12 cup) mozzarella cheese, shredded
• 14 cup parmesan cheese, shaved, shredded, or freshly grated

Oil:

• 2 tablespoons olive oil

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Instructions

1. Brown ground beef in a spacious pot over medium-high temperature, creating a rich, caramelized base for the soup.
2. Incorporate finely chopped onions and minced garlic, releasing their aromatic essence and enhancing the meat’s flavor profile.
3. Pour in diced tomatoes, tomato sauce, and tomato paste, creating a robust foundation. Add chicken broth and water to develop a complex liquid base.
4. Sprinkle Italian seasoning, introducing depth and traditional Mediterranean notes. Season with sea salt and black pepper to elevate the overall taste.
5. Lower heat and allow the mixture to simmer gently, melding flavors and developing a rich, harmonious broth for approximately 20 minutes.
6. Introduce uncooked bowtie pasta directly into the simmering liquid, cooking until the pasta reaches a perfect al dente texture with a slight bite.
7. Ladle the steaming soup into serving bowls, creating a generous portion that captures the soup’s hearty essence.
8. Garnish each serving with dollops of creamy ricotta, melting mozzarella, and freshly grated parmesan cheese.
9. Finish with a sprinkle of freshly chopped parsley, adding a bright, fresh note to the comforting soup.

Notes

• Select lean ground beef for a healthier version of the soup, reducing overall fat content without compromising flavor.
• Use whole wheat pasta to increase fiber and nutritional value, making the dish more balanced and wholesome.
• Customize the soup’s thickness by adjusting broth quantity, creating a perfect consistency that suits individual preferences.
• Prepare soup in advance and store in refrigerator for up to 3 days, allowing flavors to develop and intensify over time.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 425
• Sugar: 6 g
• Sodium: 890 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 70 mg