Description
Sweet magic meets nostalgia in Krispy Kreme’s legendary glazed donuts, crafted with pillowy dough and signature sugary glaze. Perfect for breakfast or dessert, these iconic treats will transport you to a world of pure indulgence.
Ingredients
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/3 cup unsalted butter
Leavening and Sweeteners:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
Spices and Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
- Activate the yeast by combining warm milk, yeast, and a portion of sugar in a large mixing bowl. Allow the mixture to rest until it becomes foamy and aromatic, which indicates the yeast is alive and ready to work its magic.
- Incorporate the remaining sugar, eggs, melted butter, salt, and nutmeg into the frothy yeast mixture. Gradually fold in the flour, creating a soft, slightly sticky dough that holds together without being overly wet.
- Transfer the dough to a lightly floured surface and knead with gentle, rhythmic motions. Work the dough for 5-7 minutes until it transforms into a smooth, elastic texture that feels soft and pliable.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free environment. The dough should double in volume, which typically takes 1 to 1.5 hours.
- Gently roll out the risen dough to a half-inch thickness on a floured surface. Use round cookie cutters to shape doughnuts and doughnut holes, carefully transferring the cut pieces to a parchment-lined baking sheet.
- Allow the shaped doughnuts to proof for an additional 30 minutes, watching them become puffy and light. During this time, prepare the frying station by heating oil to precisely 350°F in a deep, heavy-bottomed pot.
- Carefully lower the doughnuts into the hot oil, frying them in small batches to maintain oil temperature. Cook each side for approximately one minute until they achieve a rich, golden-brown color. Remove with a slotted spoon and drain on a wire rack.
- Whisk together powdered sugar, milk, and vanilla to create a smooth, glossy glaze. While the doughnuts are still warm, dip each one into the glaze, allowing excess to drip off before placing them back on the rack.
- Let the glazed doughnuts rest briefly, allowing the coating to set and create a delicate, crackling finish. Serve warm and enjoy the homemade version of the classic Krispy Kreme treat.
Notes
- Ensure yeast is fresh and active by checking its frothiness, as inactive yeast will prevent proper dough rising.
- Control dough consistency by gradually adding flour and adjusting with more if too sticky, aiming for a soft, pillow-like texture.
- Maintain precise oil temperature at 350°F using a thermometer to achieve golden-brown, evenly cooked doughnuts without burning.
- Allow sufficient rising time in a warm environment to develop light, airy doughnut texture and enhance flavor development.
- Prep Time: 2 hours 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg