Quick Korean BBQ Steak Rice Bowls Recipe: Spicy Cream Perfection

Seared steak takes center stage in these korean bbq rice bowls that burst with intense flavors and vibrant textures.

Each bite promises a delightful dance of savory and spicy elements across your palate.

Marinated beef slices nestle perfectly atop fluffy rice, creating a canvas of culinary excitement.

Crisp vegetables add fresh crunch to complement the rich, caramelized meat.

Homemade spicy cream sauce delivers a tangy kick that elevates every single mouthful.

Layers of umami and heat intertwine seamlessly in this restaurant-quality meal you can craft at home.

Let’s dive into a recipe that promises to become your new weeknight dinner obsession.

Korean Steak Bowls With Spicy Creamy Sauce

• Savor Quick Korean-Inspired Meals: This recipe transforms ordinary ingredients into an extraordinary dining experience with minimal effort and maximum flavor.
• Customize Your Culinary Adventure: Easily adapt the recipe by swapping proteins, adjusting spice levels, or adding extra vegetables to suit personal preferences and dietary needs.
• Master Restaurant-Quality Cooking at Home: Impress family and friends with professional-level Korean BBQ techniques that require simple ingredients and basic cooking skills.
• Elevate Weeknight Dinner Routine: Transform mundane meal preparation into an exciting culinary journey with bold, vibrant flavors that take less than 45 minutes from start to finish.

Korean BBQ Steak Rice Bowls with Cream Sauce Ingredients

• Steak: Tender beef cut for rich flavor, choose sirloin or flank steak for best results, cuts that are well-marbled work great.
• Soy Sauce: Provides salty depth to marinade, low-sodium option available.
• Gochujang: Korean red chili paste for spicy and sweet flavor, essential for authentic Korean taste.
• Honey: Balances heat and adds caramelization, local raw honey preferred.
• Sesame Oil: Adds nutty aromatic essence, use toasted sesame oil for deeper flavor.

• Garlic Powder: Provides consistent garlic flavor, ensures even seasoning.
• Onion Powder: Adds subtle savory notes, helps distribute flavor evenly.
• Salt: Enhances overall seasoning, sea salt recommended.
• Black Pepper: Introduces mild heat and complexity.

• Mayonnaise, Sour Cream: Creates creamy base for sauce, full-fat versions provide better texture.
• Sriracha: Adds spicy kick, adjust amount for desired heat level.

Instructions for Korean BBQ Steak Bowls

Step 1: Blend Flavor-Packed Marinade

• Soy sauce
• Gochujang
• Honey
• Sesame oil
• Garlic powder
• Onion powder
• Salt
• Black pepper

Pour the marinade over steak cubes, ensuring every piece gets coated.

Let the meat soak up these incredible flavors for 30 minutes to 2 hours.

Step 2: Sear the Sizzling Steak

Fire up a skillet or grill pan over medium-high heat.

Cook the marinated steak cubes, turning them to create a beautiful caramelized exterior.

Aim for 3-4 minutes per side, depending on your preferred doneness.

Once cooked, let the steak rest briefly to lock in those mouthwatering juices.

Step 3: Whip Up Creamy Spicy Sauce

• Mayonnaise
• Sour cream
• Sriracha
• Salt
• Black pepper

Blend until silky smooth, tasting and adjusting seasonings to hit that perfect flavor profile.

Step 4: Build Your Ultimate Rice Bowl

• Placing a generous scoop of fluffy rice as the base
• Topping with the seared, flavor-packed steak cubes
• Drizzling the spicy cream sauce over everything

Enjoy your restaurant-quality Korean BBQ steak rice bowl!

Steak Bowl Tips for Korean BBQ at Home

• Let the steak sit in the marinade for at least 30 minutes to maximize flavor absorption, but avoid over-marinating which can break down meat texture.
• Use medium-high heat when cooking steak to achieve a delicious caramelized exterior without burning the marinade.
• Gradually add sriracha to the spicy cream sauce, tasting as you go to customize heat level according to personal preference.
• Swap traditional soy sauce with tamari or coconut aminos to make the recipe gluten-sensitive friendly without compromising taste.
• Cook extra steak and sauce, storing separately in refrigerated containers for quick lunch or dinner assembly within 3-4 days.

Reheat Korean BBQ Steak Rice Bowls

• Transfer leftover steak and rice into airtight containers, keeping them separate to maintain texture and prevent sogginess.
• Let food cool completely before sealing to prevent condensation and potential bacterial growth.
• Keep refrigerated for up to 3-4 days, ensuring maximum flavor and safety when stored properly.
• Warm steak gently in a skillet over medium-low heat or microwave with a damp paper towel to retain moisture, stirring occasionally to distribute heat evenly.

Korean BBQ Steak Rice Bowls Tasty Pairings

• Pair with Crisp Kimchi Slaw: Create a tangy, crunchy side salad with shredded cabbage, carrots, and kimchi to cut through the richness of the marinated steak.
• Match with Refreshing Rice Lager: Select a light Korean beer like Cass or Hite to complement the spicy cream sauce and cleanse the palate between bites.
• Balance with Cool Cucumber Banchan: Prepare quick cucumber pickles seasoned with rice vinegar and sesame seeds to provide a cooling contrast to the spicy, intense flavors of the Korean BBQ steak.
• Enhance with Soju Cocktail: Mix a fruity soju cocktail with green grape or yuzu to harmonize with the sweet and spicy marinade, creating a vibrant dining experience.

BBQ Steak Bowls in Korean-Inspired Styles

• Vegetarian Korean BBQ Bowl: Replace steak with firm tofu or tempeh, marinated in the same Korean BBQ sauce and grilled for a protein-packed alternative.
• Gluten-Free Option: Swap soy sauce with tamari or coconut aminos to create a gluten-free marinade while maintaining authentic Korean flavor profile.
• Low-Carb Cauliflower Rice Bowl: Substitute regular rice with cauliflower rice for a lighter, low-carbohydrate version that keeps the delicious Korean BBQ essence.
• Dairy-Free Sauce Modification: Use coconut yogurt or cashew cream instead of mayonnaise and sour cream to create a creamy, dairy-free spicy sauce that complements the Korean BBQ flavors.

FAQs

• What is gochujang and where can I find it?

Gochujang is a Korean red chili paste with a sweet, spicy, and savory flavor. You can find it in Asian grocery stores, international food sections of supermarkets, or online retailers like Amazon.

• Can I use a different cut of beef for this recipe?

Yes, you can use sirloin, ribeye, or flank steak. Choose a tender cut that cooks quickly and absorbs marinades well. Avoid tough cuts like chuck or brisket.

• How spicy is the cream sauce?

The spiciness depends on the amount of sriracha you add. Start with a small amount and gradually increase to match your heat preference. You can always add more sriracha to boost the heat.

• Is there a substitute for sesame oil if I don't have it?

While sesame oil adds a unique flavor, you can substitute with a neutral oil like vegetable or canola oil. However, the dish will lose some of its traditional Korean taste.

Korean Bbq Steak Rice Bowls With Spicy Cream Sauce Recipe

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4.8 from 18 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Sizzling Korean BBQ Steak Rice Bowls deliver a bold fusion of flavors that dance across your palate. Juicy marinated steak, crisp vegetables, and a spicy cream sauce create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) beef steak (flank, skirt, or New York strip), cut into 1-inch cubes

Meat Marinade:

• 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Rice:

• 1 cup cooked rice (white, brown, or jasmine)

Spicy Cream Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon sriracha
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

1. Infuse the steak with a robust marinade by combining soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper in a mixing vessel.
2. Submerge steak cubes completely in the marinade, ensuring thorough coating, and allow flavors to penetrate for 30 minutes to 2 hours in the refrigerator.
3. Prepare a skillet or grill pan by heating to medium-high temperature, creating an ideal searing environment for the marinated meat.
4. Transfer steak cubes to the hot surface, cooking each side for 3-4 minutes to achieve a perfect caramelized exterior while maintaining desired internal doneness.
5. Remove steak from heat and let it rest momentarily, allowing juices to redistribute and ensure maximum tenderness.
6. Craft the spicy cream sauce by whisking mayonnaise, sour cream, sriracha, salt, and black pepper in a small mixing bowl until achieving a silky, uniform consistency.
7. Taste and fine-tune the sauce’s seasoning, adjusting heat and saltiness to personal preference.
8. Construct rice bowls by laying a foundation of fluffy cooked rice in serving dishes.
9. Arrange seared steak cubes atop the rice, creating an appetizing presentation.
10. Generously drizzle the vibrant spicy cream sauce over the meat, enhancing the dish’s flavor profile and visual appeal.

Notes

• Maximize marinade absorption by scoring the meat’s surface lightly before adding the marinade, allowing deeper flavor penetration.
• Create a low-carb version by replacing rice with cauliflower rice or zucchini noodles for a lighter alternative.
• Elevate the sauce’s complexity by adding a splash of rice vinegar or grated fresh ginger for an extra tangy kick.
• Ensure steak remains juicy by using a meat thermometer and avoiding overcooking, aiming for medium-rare around 135°F for optimal tenderness.

• Prep Time: 10 minutes (excluding 30 minutes marinating time)
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 2
• Calories: 600
• Sugar: 9 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 80 mg