Description
Polish-inspired Kielbasa Sausage Cheesy Potato Casserole delivers comforting layers of hearty sausage and creamy potatoes. Generous cheese melts perfectly, creating a satisfying meal that brings families together around one delicious skillet.
Ingredients
Scale
Main Ingredients:
- 1 lb kielbasa sausage, cut 1/4 inch thick then cut each piece into 4
- 3 large potatoes, peeled, diced into 1/2 inch cubes
- 1 cup sharp cheddar cheese
Vegetables and Aromatics:
- 1 cup diced onions
- 2 cloves garlic, minced
Liquids and Seasonings:
- 1 cup chicken broth
- 1 cup heavy cream
- 10.5 ounces (298 grams) cheddar cheese soup
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon pepper
- 1/2 cup water, may need more, use 1/8 cup at a time
Instructions
- Prepare the oven by heating to 350°F and coat a 13 x 9 or 3-quart baking dish with non-stick spray.
- Place kielbasa sausages in a Dutch oven or large pot with a small amount of water, browning them while occasionally adding water to prevent sticking.
- Once sausages develop a golden color, incorporate diced onions and cook until they become translucent, then add minced garlic and sauté briefly.
- Introduce diced potatoes to the sausage and onion mixture in the pot.
- Pour in chicken broth, heavy cream, half a can of cheddar cheese soup, and season with desired spices and pepper, stirring thoroughly to combine.
- Simmer the mixture until it reaches a gentle boil, then immediately remove from heat and fold in shredded cheese until melted and incorporated.
- Transfer the creamy sausage and potato mixture to the prepared baking dish, spreading evenly and optionally topping with additional cheddar cheese.
- Cover the dish with aluminum foil and bake for approximately 65-75 minutes, or until potatoes reach a tender consistency.
- Remove foil and return casserole to the oven for an extra 10 minutes to achieve a golden, slightly crispy top.
- Carefully extract from oven and allow to cool slightly before serving.
Notes
- Swap kielbasa with turkey sausage for a leaner protein option that reduces overall fat content.
- Use sweet potatoes instead of regular potatoes to boost nutritional value and add natural sweetness.
- Control sodium levels by choosing low-sodium chicken broth and monitoring additional salt additions.
- Prepare casserole ahead of time and refrigerate for up to 24 hours before baking, which enhances flavor melding.
- Prep Time: 25 minutes
- Cook Time: 85 minutes
- Category: Dinner, Lunch, Snacks
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 80 mg