Description
Tropical paradise meets creamy indulgence in this Key Lime Pie Cheesecake Pina Colada dessert. Sweet coconut and tangy lime dance together, promising a Caribbean-inspired escape with each luscious bite you savor.
Ingredients
Scale
Main Ingredients:
- 1/4 cup cream cheese
- 1/2 cup key lime juice
- 1 oz cream of coconut
- 2 oz coconut water or coconut milk
- 1 oz pineapple juice
Supporting Ingredients:
- Ice cubes
- Graham cracker crumbs (for rim)
Garnish:
- Whipped cream (for topping)
- Lime zest (for garnish)
Instructions
- Prepare the rimming mixture by gently pressing the glass into key lime juice, then delicately coat the rim with finely crushed graham cracker crumbs to create a textured, zesty border.
- Gather all liquid ingredients including coconut water, pineapple juice, cream of coconut, key lime juice, and cream cheese into the blender’s container.
- Add a generous handful of ice cubes to the blender to ensure a perfectly chilled and frothy consistency.
- Activate the blender and process the mixture on high speed, ensuring all ingredients transform into a smooth, velvety liquid with no visible chunks.
- Pause blending and scrape down the sides of the blender to guarantee complete ingredient integration and uniform texture.
- Resume blending for an additional 30-45 seconds until the mixture achieves a silky, uniform appearance with a vibrant tropical color.
- Select a prepared glass with the graham cracker-rimmed edge and carefully pour the blended concoction, allowing it to settle smoothly.
- Crown the drink with a delicate layer of whipped cream, creating a cloud-like topping.
- Finish by sprinkling freshly grated lime zest across the whipped cream, providing a bright, aromatic garnish that enhances the tropical flavor profile.
- Serve immediately and enjoy the harmonious blend of creamy, tangy, and sweet tropical notes.
Notes
- Swap dairy for a lighter version by using coconut yogurt or plant-based cream cheese to make the drink vegan-friendly.
- Reduce sugar content by using stevia or monk fruit sweetener instead of traditional cream of coconut for a lower-calorie option.
- Enhance texture by freezing pineapple chunks beforehand, creating a thicker, more smoothie-like consistency without diluting flavor.
- Elevate presentation by using a cocktail rimmer with crushed graham crackers and a hint of sea salt for an extra gourmet touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg