Description
Creamy Joe’s Crab Shack Crab Dip delivers coastal comfort with rich, tangy flavors that transport seafood enthusiasts straight to the shore. Guests will savor each spoonful of this irresistible appetizer that blends succulent crab meat with a luxurious cream cheese base.
Ingredients
Scale
Seafood Ingredients:
- 8 ounces (226 grams) lump crab meat (drained if canned)
Cheese Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces (226 grams) cream cheese, softened
Creamy and Seasoning Ingredients:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garnish Ingredients:
- 2 green onions, chopped
- 1/4 cup diced red bell pepper (optional)
Serving Suggestion:
- Crackers, toasted bread, or chips for serving
Instructions
- Preheat the oven to a moderate temperature of 375°F, creating the perfect environment for a warm, bubbling seafood appetizer.
- In a spacious mixing vessel, combine the creamy components: velvety cream cheese, tangy sour cream, and rich mayonnaise, creating a luxurious base for the dip.
- Incorporate the sharp cheddar and nutty Parmesan cheeses, whisking in the aromatic seasonings of Old Bay, garlic powder, and onion powder to build a complex flavor profile.
- Introduce the zesty Worcestershire sauce and bright lemon juice, stirring until the mixture achieves a silky, uniform consistency.
- Tenderly incorporate the delicate lump crab meat, ensuring each morsel remains intact, and gently fold in the vibrant green onions and crimson bell peppers for added texture and color.
- Carefully transfer the maritime mixture to a heat-resistant dish, spreading it evenly to ensure uniform cooking and maximum flavor distribution.
- Slide the dish into the preheated oven, allowing the dip to transform into a golden, effervescent delicacy over 20-25 minutes.
- Remove from the oven and permit the dip to cool briefly, letting the flavors meld and intensify before serving alongside crisp crackers, toasted artisan bread, or crunchy tortilla chips.
Notes
- Ensure cream cheese is softened at room temperature for smoother blending and easier mixing.
- Use fresh lump crab meat for the best flavor and texture, avoiding imitation crab which can taste artificial.
- Adjust seasoning to personal preference, adding more Old Bay for extra kick or reducing for milder taste.
- For a lighter version, substitute low-fat cream cheese and Greek yogurt instead of sour cream and mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 75 mg