The Coziest Jiffy Corn Casserole Recipe for Comfort Food Lovers

Growing up, my grandmother’s jiffy corn casserole always sparked excitement around our dinner table.

Memories of creamy, golden goodness flood back with each nostalgic bite.

Comfort food rarely gets more delightful than this simple, hearty dish.

Southern kitchens have perfected this magical combination of sweet corn and tender texture.

Rich corn kernels mingle with a smooth, buttery base that melts in your mouth.

Expect a side dish so delectable that everyone will request seconds.

Let’s uncover the secret to making this irresistible comfort classic that brings smiles with every spoonful.

What Makes Jiffy Corn Casserole a Dinner Table Favorite

• Effortless Preparation: Whip up this corn casserole with minimal kitchen skills, using simple ingredients and basic mixing techniques that even beginner cooks can master.
• Crowd-Pleasing Comfort: Deliver a warm, creamy side dish that appeals to all ages, making it perfect for family gatherings, potlucks, and holiday meals with its irresistible cheesy goodness.
• Versatile Serving Option: Enjoy this dish as a hearty side that complements everything from barbecue to roasted meats, adding a delightful corn-based richness to any main course.
• Quick Ingredient Combination: Blend pantry staples like Jiffy mix, corn, and sour cream in one bowl, creating a hassle-free recipe that saves time and reduces cleanup.

Jiffy Corn Casserole Pantry Needs

Main Ingredients:

• Whole Kernel Corn: Sweet and textured corn that adds freshness.
• Creamed Corn: Soft and creamy corn that provides smooth consistency.
• Jiffy Corn Muffin Mix: Classic cornbread mix that gives structure and flavor.

• Sour Cream, Butter: Rich ingredients that enhance moisture and richness.
• Shredded Cheddar Cheese: Optional ingredient that adds sharp cheesy flavor.

• Baking Dish: Standard 9×13-inch dish for even cooking.
• Cooking Spray or Butter: For greasing the baking dish to prevent sticking.

Jiffy Corn Casserole Baking Instructions

Step 1: Prep The Oven And Baking Dish

Warm up your oven to a cozy 350°F. Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent any sticky situations.

Step 2: Create The Magical Corn Mixture

• Whole kernel corn
• Creamed corn
• Jiffy corn muffin mix
• Sour cream
• Melted butter

Stir everything together until it becomes a smooth, dreamy blend that looks absolutely irresistible.

Step 3: Add A Cheesy Surprise

Want to take this casserole to the next level? Sprinkle in some shredded cheddar cheese and mix it thoroughly for an extra burst of flavor.

Step 4: Bake To Golden Perfection

Pour your corn mixture into the prepared baking dish, spreading it out evenly. Slide the dish into the preheated oven and let it bake for 45-50 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the center looks perfectly set.

Step 5: Cool And Savor

Give your casserole a few minutes to rest and cool down. This helps it set and makes cutting and serving a breeze. Get ready to enjoy a crowd-pleasing side dish that’ll have everyone asking for seconds!

Notes for Perfect Corn Casserole

• Adjust Corn Sweetness: Control the sweetness by choosing between whole kernel corn or creamed corn, creating a perfect balance for your taste buds.
• Cheese Lover's Delight: Experiment with different cheese varieties like pepper jack or sharp cheddar to add extra flavor and excitement to the casserole.
• Make It Healthier: Substitute sour cream with Greek yogurt for a lighter version that still maintains the creamy texture and reduces overall calories.
• Veggie Boost: Enhance nutritional value by mixing in diced bell peppers, green onions, or jalapeños for added color and freshness.
• Gluten-Free Option: Use a gluten-free cornbread mix instead of Jiffy mix to make the casserole suitable for those with gluten sensitivities.

Jiffy Corn Casserole: How To Store Without Drying

• Store leftovers in an airtight container and keep in the refrigerator for up to 4 days. Cover with plastic wrap or lid to maintain moisture and prevent absorption of other food odors.
• Wrap the casserole tightly in aluminum foil or freezer-safe container. Freeze for up to 2 months. Label with the date to track freshness.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval until warmed through. Add a splash of milk to restore moisture if needed.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying out. Warm for 15-20 minutes until heated completely. Remove foil for the last 5 minutes to crisp the top.

Corn Casserole Serving Companions

• Savor Southern Comfort Pairings: Elevate Your Jiffy Corn Casserole Experience
• Roast BBQ Pulled Pork: Combine the creamy corn casserole with tender, smoky pulled pork for a classic Southern comfort food combination that brings rich, hearty flavors together on one plate.
• Zesty Coleslaw Complement: Serve a tangy, crisp coleslaw alongside the casserole to provide a refreshing contrast to the creamy, sweet corn dish and add a delightful crunch to your meal.
• Bold Bourbon Beverage: Pair the casserole with a smooth bourbon cocktail or neat pour, which enhances the dish's subtle sweetness and complements its rich, buttery texture with a warm, complex undertone.
• Fresh Green Salad Balance: Add a light, herb-dressed green salad to cut through the casserole's richness, creating a balanced meal that brings brightness and freshness to the hearty side dish.

Jiffy Corn Casserole: Simple Switch-Up Tips

• Gluten-Free Version: Replace Jiffy corn muffin mix with gluten-free cornbread mix and ensure all ingredients are certified gluten-free.
• Vegan Option: Substitute sour cream with coconut yogurt, use vegan butter, and replace dairy cheese with nutritional yeast or vegan cheese shreds.
• Protein-Packed Variation: Add cooked ground turkey, diced chicken, or crumbled bacon to the mixture for extra protein and flavor.
• Spicy Southwest Remix: Mix in diced green chiles, jalapeños, and sprinkle crushed red pepper flakes to give the casserole a zesty kick.

FAQs

• Can I use a different type of corn mix instead of Jiffy corn muffin mix?

While Jiffy is recommended for the best flavor and texture, you can substitute with other cornbread mixes. Just ensure the measurements are similar to maintain the right consistency.

• Is this recipe gluten-free?

No, the Jiffy corn muffin mix contains wheat flour, so this recipe is not gluten-free. For a gluten-free version, you’ll need to use a gluten-free cornbread mix.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole mixture up to a day in advance and store it covered in the refrigerator. When ready to bake, simply pour into the baking dish and cook as directed.

• How do I know when the casserole is fully cooked?

The casserole is done when the top is golden brown and the center is set. You can insert a toothpick in the center – if it comes out clean, the casserole is fully baked.

Jiffy Corn Casserole Recipe

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4.5 from 33 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Midwestern comfort peaks with this jiffy corn casserole, blending sweet kernels and creamy textures into a side dish that speaks pure homestyle warmth. Family gatherings bloom with delicious memories when this golden, cheesy casserole arrives at the table, inviting you to savor each comforting bite.

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Ingredients

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Main Ingredients:

• 1 package (8.5 ounces) Jiffy corn muffin mix
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn

Dairy and Additions:

• 1 cup sour cream
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup butter, melted

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Instructions

1. Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking vessel with a thin layer of grease to prevent sticking.
2. In a spacious mixing bowl, amalgamate whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, and liquefied butter, whisking thoroughly until the components form a uniform mixture.
3. For cheese enthusiasts, incorporate shredded cheddar into the blend, ensuring even distribution throughout the concoction.
4. Transfer the harmonized mixture into the prepared baking dish, smoothing the surface to create an even layer that will cook consistently.
5. Position the dish in the preheated oven and allow it to transform for 45-50 minutes, watching for a rich golden-brown surface and a firmly set center that indicates complete cooking.
6. After removing from the oven, permit the casserole a brief resting period to stabilize its structure, which will facilitate cleaner cutting and serving.

Notes

• Enhance moisture by adding a splash of milk or cream for a smoother, more luxurious texture.
• Customize the dish by mixing in diced jalapeños or green chilies for a spicy kick that elevates the flavor profile.
• Transform this side dish into a main course by incorporating cooked ground beef, shredded chicken, or crumbled bacon for added protein.
• Make it gluten-free by substituting the Jiffy mix with a gluten-free cornbread mix, ensuring everyone can enjoy this comforting casserole.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 6 g
• Sodium: 570 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 60 mg