Make Fluffy Cloud-Like Jello Divinity Recipe at Home

Sweet magic happens when marshmallow-like jello divinity recipe meets culinary creativity in your kitchen.

Fluffy clouds of sugary delight dance between classic tradition and modern twist.

Southern grandmothers would smile seeing such a delectable preparation.

Smooth, pillowy textures promise pure indulgence without complicated techniques.

Whispers of nostalgia blend perfectly with contemporary cooking styles.

Minimal ingredients combine into something surprisingly spectacular.

You can create these melt-in-your-mouth treats that spark joy and memories with just a few simple steps.

What Makes Jello Divinity So Light and Fun

• Whip Up Effortless Sweetness: This divinity recipe transforms simple ingredients into a magical treat with minimal kitchen skills required, perfect for beginners wanting to impress.
• Customize Your Confection: Swap walnuts for pecans, add different Jello flavors, or sprinkle with colored sugar to make this recipe uniquely yours, creating a personalized dessert experience.
• Quick No-Fuss Dessert: Requiring just a few basic steps and common pantry ingredients, this divinity comes together faster than traditional candy-making methods, making it an ideal last-minute sweet treat.
• Crowd-Pleasing Delight: Soft, melt-in-your-mouth texture and vibrant Jello color make this dessert a guaranteed hit at potlucks, holiday gatherings, and family celebrations, appealing to both kids and adults.

Jello Divinity: What Goes In

• Sugar: White granulated sweetener for the candy base.
• Corn Syrup: Provides smooth texture and prevents sugar crystallization.
• Egg Whites: Creates light and fluffy candy structure.
• Jello Gelatin: Adds unique flavor and helps set the candy.

• Walnuts: Adds crunch and nutty flavor to the divinity.

• Water: Helps dissolve sugar during cooking.
• Parchment Paper: Prevents candy from sticking during setting.

How to Make Jello Divinity Candy

Step 1: Prepare Baking Surface

Cover a baking sheet completely with parchment paper, ensuring the entire surface is smooth and flat.

Step 2: Create Sugar Syrup

Pour sugar, water, and corn syrup into a saucepan. Heat the mixture over medium temperature, stirring occasionally until it reaches exactly 260°F using a candy thermometer.

Step 3: Whip Egg Whites

In a clean mixing bowl, vigorously beat egg whites until they form tall, sturdy peaks that hold their shape perfectly when the whisk is lifted.

Step 4: Combine Syrup and Whites

Slowly stream the boiling hot sugar syrup into the whipped egg whites while continuously beating with an electric mixer. Keep mixing at high speed to prevent separation.

• Hot sugar syrup
• Whipped egg whites
• Jello gelatin powder

Continue beating until the mixture becomes glossy, thick, and maintains a consistent texture.

Step 5: Add Nutty Crunch

Gently fold chopped walnuts into the fluffy mixture, ensuring even distribution without deflating the delicate mixture.

Step 6: Shape and Set

Drop spoonfuls of the divinity mixture onto the prepared parchment-lined baking sheet. Allow the candies to rest and solidify at room temperature for 1-2 hours until they become firm and hold their shape.

Smart Notes for Jello Divinity

• Prevent Sticky Situation: Dust the parchment paper with powdered sugar to ensure easy removal of divinity candies.
• Choose Perfect Jello Flavor: Select complementary Jello colors and flavors like strawberry or raspberry for vibrant, tasty results.
• Master Syrup Temperature: Use a candy thermometer for precise 260°F reading to achieve perfect candy consistency.
• Whip Egg Whites Correctly: Beat egg whites until they form stiff, glossy peaks for optimal volume and texture.
• Store Like a Pro: Keep divinity in an airtight container at room temperature, separating layers with wax paper to prevent sticking.

Storing Jello Divinity For Sweet Days Ahead

• Store divinity in an airtight container between layers of wax paper for up to 1 week. Keep container sealed to prevent moisture absorption.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe container. Freeze for 2-3 months without losing texture or flavor.
• Place in sealed container at cool room temperature for 2-3 days. Avoid humid environments to maintain candy's crisp consistency.
• Remove frozen divinity from freezer and let sit at room temperature for 15-20 minutes before serving. Unwrap slowly to prevent cracking.

What Complements Jello Divinity

• Pair Creamy White Wine: Select a crisp Riesling or Gewürztraminer to complement the sweet divinity's delicate texture and nutty undertones.
• Enhance Dessert Contrast: Serve alongside dark chocolate truffles or espresso to balance the candy's sugary profile and provide depth.
• Match Nutty Crunch: Include toasted almond biscotti or pecan shortbread cookies to echo the walnuts' richness and provide interesting textural variation.
• Refresh with Herbal Tea: Choose chamomile or mint tea to cleanse the palate and cut through the divinity's intense sweetness, creating a harmonious tasting experience.

Sweet Takes on Jello Divinity

• Gluten-Free Divine Treats: Replace corn syrup with pure maple syrup and use cornstarch-based gelatin to create a celiac-friendly version while maintaining the classic texture.
• Low-Sugar Wellness Version: Substitute sugar with monk fruit sweetener or stevia, reducing overall calories and creating a diabetic-friendly alternative that still maintains the signature fluffy consistency.
• Vegan Cloud Confection: Use aquafaba (chickpea liquid) instead of egg whites and agar-agar powder as a gelatin replacement, ensuring plant-based eaters can enjoy this sweet treat with similar structural integrity.
• Nut-Free Holiday Delight: Swap walnuts with toasted sunflower seeds or pumpkin seeds, providing a crunchy element for those with nut allergies while preserving the recipe's original spirit.

FAQs

• What makes Jello Divinity different from traditional divinity candy?

The Jello adds a unique flavor and vibrant color to the classic divinity recipe, creating a more playful and modern twist on the traditional Southern sweet.

• Can I use a different flavor of Jello in this recipe?

Absolutely! You can experiment with various Jello flavors like strawberry, raspberry, or lime to create different color and taste variations of the candy.

• Do I need a candy thermometer to make this recipe?

Yes, a candy thermometer is crucial to ensure the sugar syrup reaches exactly 260°F (hard-ball stage), which is essential for the candy’s proper texture and setting.

• Why do I need to beat the egg whites to stiff peaks?

Stiff peaks are critical for creating the light, fluffy texture of divinity. Properly beaten egg whites help the candy maintain its shape and create that signature airy, marshmallow-like consistency.

Jello Divinity Recipe

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4.9 from 11 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet magic meets Southern charm in this Classic Divinity recipe, where fluffy marshmallow-like confections dance with sugary elegance. Pillowy clouds of white delight melt on your palate, inviting pure indulgence with each heavenly bite.

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Ingredients

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Main Ingredients:

• 3 cups granulated sugar
• 2 large egg whites
• 1 package (3 ounces) Jello gelatin, any flavor

Supporting Ingredients:

• 3/4 cup water
• 3/4 cup light corn syrup

Nuts:

• 1/2 cup chopped walnuts

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Instructions

1. Prepare a parchment-lined baking sheet to create a smooth surface for candy setting.
2. Combine sugar, water, and corn syrup in a heavy-bottomed saucepan, heating methodically until the temperature precisely reaches 260°F, creating a clear, bubbling syrup.
3. In a separate mixing bowl, whip egg whites using an electric mixer, transforming them into glossy, stiff peaks that hold their structure.
4. Execute a careful, steady stream of hot syrup into the whipped egg whites, maintaining constant mixer movement to prevent separation and ensure smooth incorporation.
5. Introduce Jello gelatin into the glossy mixture, continuing to beat until the texture becomes thick, lustrous, and capable of holding a distinct shape.
6. Gently fold chopped walnuts throughout the candy mixture, distributing them evenly with minimal deflation of the delicate base.
7. Use two spoons to carefully drop dollops of the divinity onto the prepared parchment, creating uniform, cloud-like mounds with soft peaks.
8. Allow the candies to rest and stabilize at room temperature, permitting them to set and firm up completely, which typically requires 1-2 hours depending on humidity and room conditions.

Notes

• Prevent sticking by generously dusting parchment paper with powdered sugar before dropping divinity mixture.
• Use a candy thermometer for precise temperature control when heating sugar syrup to achieve perfect soft-ball stage.
• Avoid making divinity on humid days, as moisture can prevent proper setting and create a sticky texture.
• Experiment with different Jello flavors and nut varieties like pecans or almonds to customize the classic recipe’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 197
• Sugar: 38 g
• Sodium: 12 mg
• Fat: 3 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg