Easy Strawberry Cheesecake Dump Cake Recipe for Sweet Bliss

Sweet summer memories dance through this strawberry cheesecake dump cake that promises pure dessert magic.

Layers of creamy goodness merge effortlessly with juicy berries and tender cake crumbles.

Simplicity meets decadence in a single pan, creating something spectacularly delicious.

Quick preparation means you can whip up this dreamy treat faster than traditional cheesecake recipes.

No complicated techniques or elaborate steps stand between you and mouthwatering bliss.

Comfort and indulgence come together, making every bite feel like a warm culinary embrace.

Grab a spoon and let the delightful strawberry symphony begin!

Why Strawberry Cheesecake Dump Cake Shines

• Create Delightful Layers: Discover a dessert that builds stunning flavor profiles with each carefully crafted layer, combining strawberries, cream cheese, and cake mix into a mouthwatering masterpiece.
• Versatile Crowd-Pleaser: Perfect for potlucks, family gatherings, or casual weekend treats, this recipe adapts to any social setting with its universally appealing combination of sweet and creamy elements.
• Simple Baking Magic: Requires minimal culinary skills while delivering maximum taste, making it an ideal recipe for bakers of all experience levels who want to impress without complicated techniques.
• No-Fuss Preparation: Minimal mixing and straightforward steps mean you can assemble this dessert quickly, leaving more time to enjoy with friends and family instead of spending hours in the kitchen.

What Goes Into Strawberry Cheesecake Dump Cake

• Strawberries: Fresh chopped berries that provide a vibrant and juicy base for the dessert.
• Strawberry Preserves: A sweet and concentrated fruit spread that enhances the strawberry flavor and adds depth to the mixture.

• Cream Cheese: A rich and creamy ingredient that creates a smooth and luxurious texture in the dessert.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Eggs: Provide structure and help bind the cream cheese mixture together.
• Vanilla Extract: Introduces a warm and aromatic flavor that complements the fruit and cream cheese.

• White Cake Mix: A convenient base that helps create a light and fluffy cake texture.
• Vanilla Pudding Mix: Adds moisture and enhances the overall sweetness of the dessert.
• Butter: Provides richness and helps create a golden, crispy top layer.
• Sliced Almonds: Optional ingredient that adds a crunchy texture and nutty flavor to the dessert.

• Fresh Strawberry Slices, Whipped Cream: Beautiful finishing touches that add visual appeal and extra freshness to the dessert.

How to Make Strawberry Cheesecake Dump Cake

Step 1: Warm Up The Oven

Crank the oven to 350°F and coat a 9×13-inch baking dish with generous butter or cooking spray to prevent sticking.

Step 2: Create Fruity Base

• Fresh chopped strawberries
• Strawberry preserves

Gently fold ingredients together to create a vibrant fruit mixture.

Step 3: Whip Creamy Goodness

• Sugar
• Eggs
• Vanilla extract

Blend until the mixture becomes silky and luxurious.

Step 4: Layer Strawberry Mixture

Spread the strawberry mixture evenly across the bottom of the baking dish, creating a colorful fruity foundation.

Step 5: Add Cream Cheese Layer

Carefully spread the cream cheese mixture over the strawberry layer using a spatula to ensure complete coverage.

Step 6: Sprinkle Dry Ingredients

• White cake mix
• Vanilla pudding mix

Create a powdery blanket that will transform into a delectable cake top.

Step 7: Drizzle Butter

Pour melted butter over the entire surface, ensuring complete and even coverage to help create a golden, crispy topping.

Step 8: Optional Crunch

Scatter sliced almonds across the top for extra texture and visual appeal.

Step 9: Bake To Perfection

Slide the dish into the oven and bake for 45-50 minutes. Look for a golden brown top and test with a toothpick near the center – it should come out clean.

Step 10: Cool Down

Remove from the oven and let the dessert cool completely at room temperature for about 1 hour.

Step 11: Garnish With Flair

• Fresh strawberry slices
• Dollop of whipped cream

Step 12: Store Smartly

Refrigerate any leftovers and enjoy within 3-4 days for maximum deliciousness.

Tips for the Best Strawberry Cheesecake Dump Cake

• Prevent Strawberry Sinking: Toss chopped strawberries in a bit of flour before mixing to keep them evenly distributed throughout the dessert.
• Achieve Creamy Perfection: Ensure cream cheese is at room temperature before whipping to create a smoother, lump-free mixture.
• Control Moisture Balance: Let cake cool completely before refrigerating to prevent condensation and maintain the ideal texture.
• Enhance Flavor Depth: Toast almonds before sprinkling for a richer, nuttier taste that complements the strawberry sweetness.
• Store Smart: Cover the cake loosely with plastic wrap when refrigerating to prevent the top from becoming soggy.

Fun Styles for Strawberry Cheesecake Dump Cake

• Gluten-Free Strawberry Delight: Swap white cake mix with gluten-free cake mix and use gluten-free vanilla pudding mix for a celiac-friendly version.
• Vegan Berry Bliss: Replace cream cheese with cashew cream, use egg substitute, and choose plant-based butter to create a dairy-free alternative.
• Low-Sugar Berry Cake: Substitute sugar with stevia or monk fruit sweetener, use sugar-free preserves, and reduce overall sweetness while maintaining rich flavor.
• Tropical Fruit Remix: Replace strawberries with mixed tropical fruits like mango, pineapple, and passion fruit for a vibrant, exotic dessert experience.

What Tastes Great with Strawberry Cheesecake Dump Cake

• Pair with Crisp White Wine: Select a chilled Riesling or Pinot Grigio to complement the strawberry's sweetness and cut through the rich cream cheese layers.
• Serve with Fresh Berry Sorbet: Scoop a light strawberry or raspberry sorbet alongside the cake to enhance the fruity notes and provide a refreshing palate cleanser.
• Match with Vanilla Bean Latte: Brew a creamy vanilla latte that echoes the cake's vanilla undertones and provides a warm, comforting contrast to the dessert's cool texture.
• Enhance with Candied Almond Garnish: Sprinkle homemade candied almonds on top to amplify the existing almond crunch and add a caramelized nutty dimension to each bite.

Storage Tips for Strawberry Cheesecake Dump Cake

• Store the cake in an airtight container, tightly covered with plastic wrap or aluminum foil, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container or freezer bag, preserving for up to 2 months.
• Transfer frozen cake to the refrigerator overnight, allowing it to defrost slowly and maintain its texture and flavor.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes, ensuring the cake remains moist and delicious.

FAQs for Strawberry Cheesecake Dump Cake

• Is this dessert difficult to make?

This cake is surprisingly easy and beginner-friendly. With basic mixing skills and standard baking tools, anyone can create this delicious strawberry cream cheese dessert in under an hour.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw and drain them completely before mixing to prevent excess moisture from affecting the cake’s texture.

• What makes the cake's texture unique?

The combination of cream cheese, cake mix, and pudding mix creates a moist, dense cake with a rich, creamy consistency that melts in your mouth.

• How do I know when the cake is fully baked?

Look for a golden brown top and insert a toothpick near the center. If it comes out clean with minimal crumbs, the cake is perfectly baked and ready to cool.

Jammy Strawberry Cheesecake Dump Cake Recipe

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4.9 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sweet simplicity meets indulgence in this Strawberry Cheesecake Dump Cake, where creamy cheesecake layers mingle with fresh strawberries and buttery cake crumbles. Dessert enthusiasts will delight in this effortless, crowd-pleasing treat that promises pure comfort in every delectable spoonful.

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Ingredients

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Cake Base:

• 1 box white cake mix
• 1 package instant vanilla pudding mix

Fruit Layer:

• 4 cups fresh strawberries, chopped
• 1/2 cup strawberry preserves

Cream Cheese Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Topping:

• 1/2 cup unsalted butter, melted
• 1/4 cup sliced almonds (optional)

Garnish:

• Fresh strawberry slices
• Whipped cream

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Instructions

1. Preheat the oven to 350°F and generously grease a 9×13-inch baking dish to ensure smooth cake removal.
2. Combine chopped strawberries and strawberry preserves in a mixing bowl, gently folding to create a vibrant, textured fruit mixture that will serve as the cake’s luscious foundation.
3. In a separate bowl, whip cream cheese until smooth, gradually incorporating sugar, eggs, and vanilla extract to create a silky, rich cream cheese layer with a luxurious consistency.
4. Spread the strawberry mixture evenly across the bottom of the prepared baking dish, creating a colorful fruity base.
5. Carefully distribute the cream cheese mixture over the strawberry layer, using a spatula to ensure even coverage.
6. Sprinkle the white cake mix and vanilla pudding mix uniformly across the cream cheese layer, creating a powdery blanket that will transform into a delectable cake top.
7. Drizzle melted butter over the entire surface, ensuring complete and even coverage to help create a golden, crispy topping.
8. Optional: Scatter sliced almonds across the top for added crunch and visual appeal.
9. Bake for 45-50 minutes, or until the top turns golden brown and a toothpick inserted near the center comes out clean.
10. Remove from the oven and allow to cool completely at room temperature for about 1 hour.
11. Before serving, garnish with fresh strawberry slices and a generous dollop of whipped cream for an elegant finishing touch.
12. Refrigerate any leftovers and consume within 3-4 days for optimal freshness and flavor.

Notes

• Make this gluten-free by swapping white cake mix with a certified gluten-free cake mix to accommodate those with wheat sensitivities.
• Reduce sugar content by using low-sugar preserves and replacing some sugar with a natural sweetener like stevia for a lighter dessert option.
• Toast almonds before sprinkling to enhance their nutty flavor and create a more complex taste profile with minimal extra effort.
• Transform into individual servings by preparing in ramekins or muffin tins, perfect for portion control and elegant presentation during gatherings.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg