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Jamaican Purple Rain Recipe

Jamaican Purple Rain Recipe


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4.7 from 39 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Caribbean cocktails reach new heights with Jamaican Purple Rain, blending rum, blackberry liqueur, and tropical juices into a mesmerizing purple-hued libation. Refreshing and bold, this cocktail promises a delightful escape to island paradise with each sip you take.


Ingredients

Scale

Main Spirits and Liqueurs:

  • 1 oz blue curacao

Juices and Syrups:

  • 2 ounces (59 milliliters) pineapple juice
  • 1 ounce (30 milliliters) cranberry juice
  • 1/2 ounce (15 milliliters) grenadine syrup

Serving and Chilling:

  • Ice cubes
  • Pineapple wedge or cherry (for garnish)

Instructions

  1. Chill a highball or cocktail glass thoroughly with ice cubes, creating an optimal serving temperature for the vibrant tropical beverage.
  2. Create the liquid foundation by gently combining pineapple and cranberry juices directly over the prepared ice, ensuring smooth integration of flavors.
  3. Introduce the signature blue curaçao liqueur with a delicate pour, watching the liquid transform into a mesmerizing purple gradient as it mingles with the existing juices.
  4. Enhance the visual appeal and flavor profile by delicately streaming grenadine syrup along the interior glass wall, allowing it to cascade naturally through the drink.
  5. Elevate the presentation by selecting a complementary garnish – a fresh pineapple wedge provides tropical authenticity, while a maraschino cherry adds a playful pop of color.
  6. If including rum, incorporate the spirit during the juice mixing stage, blending seamlessly to create a balanced and spirited tropical cocktail.
  7. Complete the experience by inserting a straw or cocktail stirrer, inviting immediate enjoyment of this vibrant Jamaican-inspired libation.

Notes

  • Enhance the color by using high-quality blue curaçao and fresh juices for a vibrant purple gradient.
  • Experiment with rum varieties like dark or spiced rum to add depth and complexity to the cocktail’s flavor profile.
  • Create a non-alcoholic version by substituting rum with coconut water or additional pineapple juice for a refreshing mocktail.
  • Chill ingredients beforehand to maintain the drink’s temperature and prevent rapid ice dilution.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Jamaican

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 28 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg