Jalapeno Popper Crescent Roll Ring Recipe

The Ultimate Jalapeño Popper Crescent Roll Ring Recipe

My culinary adventure with this jalapeno popper crescent roll ring has been a game-changer for weekend gatherings.

Cheese and spice lovers will instantly fall in love with its crispy exterior and creamy filling.

Soft crescents wrap around a zesty blend of cream cheese and chopped peppers for maximum deliciousness.

Each bite promises a perfect balance of heat and comfort that’ll make everyone at the table smile.

Homemade snacks rarely come together this easily or taste this incredible.

Simple ingredients create magic when combined with a bit of creativity and passion.

With minimal effort, you’ll craft an appetizer that becomes the star of any casual meal or game day spread.

Store And Heat Jalapeno Popper Crescent Ring

  • Store leftover ring in an airtight container for up to 3 days, keeping the crescent dough's crispy texture intact.
  • Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 2 weeks to preserve flavor and prevent freezer burn.
  • Warm at 350°F for 10-12 minutes, ensuring the filling heats evenly and the dough remains crisp without becoming soggy.
  • Use sparingly since reheating can make the crescent roll soft and less appetizing, but if needed, heat in 15-second intervals until warm.

Good Sides For Jalapeno Popper Crescent Ring

Pair Zesty Jalapeño Popper Crescent Ring with Bold Beverages and Complementary Sides

  • Craft Beer Match: Select an hoppy IPA with citrusy notes to cut through the rich, creamy cheese and balance the spicy jalapeño heat.
  • Cool Ranch Dipping Sauce: Whip up a quick ranch dressing blending sour cream, buttermilk, dill, and chives to provide a cooling contrast to the spicy appetizer.
  • Crisp Salad Companion: Toss a light mixed green salad with cucumber and a tangy vinaigrette to refresh the palate between bites of the cheesy, bacon-loaded ring.
  • Fresh Citrus Cocktail: Mix a bright lemon margarita or a zesty blood orange spritzer to complement the appetizer's bold flavors and cut through its richness.

Jalapeno Popper Crescent Ring Flavor Options

  • Vegetarian Veggie Ring: Replace bacon with sautéed bell peppers, swap cream cheese for dairy-free alternative, use plant-based cheese for a meatless version.
  • Gluten-Free Friendly Option: Substitute crescent roll dough with gluten-free puff pastry or almond flour-based dough, ensure all ingredients are certified gluten-free.
  • Low-Carb Keto Adaptation: Use fathead dough instead of crescent rolls, increase cheese content, reduce jalapeños, add extra crispy bacon bits for texture.
  • Dairy-Free Alternative: Use cashew cream cheese, nutritional yeast instead of cheddar, coconut-based cream cheese alternatives, keep jalapeños and bacon for flavor punch.

FAQs

  • What are jalapeño poppers?

A spicy appetizer featuring jalapeños stuffed with cheese and often wrapped in bacon, typically deep-fried until crispy and golden.

  • Can I use fresh or pickled jalapeños?

Fresh jalapeños provide more heat and crunch, while pickled jalapeños offer a tangy flavor. Choose based on your preference for spice and texture.

  • How can I reduce the spiciness of jalapeños?

Remove the seeds and white membrane inside the pepper, which contain most of the heat. This technique significantly reduces the spice level while keeping the pepper’s flavor.

  • Is this recipe good for a party or game day?

Absolutely! The crescent roll ring is perfect for sharing, easy to grab, visually appealing, and packed with crowd-pleasing flavors that everyone loves.

Why Jalapeno Popper Crescent Ring Is A Hit

  • Customizable Crowd-Chaser: Easily adjust the spice level by adding more or fewer jalapeños, making it adaptable for different taste preferences.
  • Quick Comfort Creation: Prepare this delicious ring in under 30 minutes, giving you a hot, cheesy, and satisfying snack with minimal preparation time.
  • Crowd-Friendly Flavor Bomb: Combines the creamy richness of cheese, crispy bacon, and a hint of spice from jalapeños, creating an irresistible appetizer that appeals to various palates.

What You Need For Jalapeno Popper Crescent Ring

Main Ingredients:

Dough and Filling:
  • Crescent Roll Dough: Soft, flaky pastry perfect for creating a delicious ring base.
  • Cream Cheese: Smooth and creamy cheese that adds rich texture.
  • Cheddar Cheese: Sharp and tangy cheese for extra flavor.
  • Jalapeños: Spicy green peppers that bring heat to the dish.
  • Bacon: Crispy, salty meat that adds savory depth.
Seasoning and Garnish:
  • Garlic Powder: Aromatic seasoning that enhances overall taste.
  • Green Onions: Fresh, mild onion with a pop of color for garnish.
Binding and Finishing:
  • Egg: Used for brushing to create a golden, shiny crust.

Jalapeno Popper Crescent Ring How To Guide

Step 1: Prepare Oven and Baking Surface

Crank up your oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Unroll and Arrange Crescent Dough

Carefully unroll the crescent roll dough and separate into triangle shapes.

Create a beautiful ring by placing triangles with short sides forming a circular center, letting them slightly overlap.

Step 3: Create Flavorful Filling

In a mixing bowl, combine these delicious ingredients:
  • Cream cheese
  • Cheddar cheese
  • Chopped jalapeños
  • Crispy bacon bits
  • Garlic powder

Mix everything until well blended and super creamy.

Step 4: Fill the Dough

Generously spoon the cheesy mixture onto the wide ends of each dough triangle.

Make sure each triangle gets a good amount of filling.

Step 5: Shape the Ring

Fold the narrow ends of the triangles over the filling, tucking them underneath to create a gorgeous ring shape.

Press edges gently to seal.

Step 6: Add Golden Shine

Brush the entire dough surface with beaten egg to create a gorgeous golden-brown finish when baked.

Step 7: Bake to Perfection

Pop the ring into the preheated oven and bake for 20-25 minutes until the dough turns a beautiful golden brown color.

Step 8: Garnish and Serve

Sprinkle some sliced green onions on top for an extra pop of color and freshness.

Serve warm and watch everyone dig in!

Jalapeno Popper Crescent Ring Smart Tips

  • Remove seeds and membranes to control heat level, ensuring a balanced spiciness that won't overwhelm your guests.
  • Let cream cheese sit at room temperature for 30 minutes before mixing, creating a smoother, more spreadable filling.
  • Cook bacon until extra crispy and drain on paper towels to prevent soggy texture and ensure maximum crunch in the final dish.
  • Swap bacon for turkey bacon or omit for vegetarian version, and use low-fat cream cheese to lighten up the recipe.
  • Place the crescent ring on the middle oven rack and avoid overcrowding to ensure even browning and crisp edges.
Print
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Jalapeno Popper Crescent Roll Ring Recipe

Jalapeno Popper Crescent Roll Ring Recipe


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4.9 from 15 reviews

  • Total Time: 40 minutes
  • Yield: 8 1x

Description

Spicy jalapeno popper crescent roll ring brings fiery comfort to classic appetizer lovers. Cheesy, creamy filling wrapped in buttery crescent dough creates an irresistible crowd-pleasing snack you’ll crave at every gathering.


Ingredients

Scale

Main Ingredients:

  • 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
  • 8 ounces/226 grams cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup diced jalapeno peppers

Seasoning:

  • 1 teaspoon garlic powder

Finishing Ingredients:

  • 1 egg, beaten (for egg wash)
  • Optional: green onions, sliced for garnish

Instructions

  1. Gently warm your culinary workspace to 375°F and prepare a parchment-lined baking surface.
  2. Carefully spread out the delicate crescent dough, separating each triangle with precision.
  3. Create an elegant circular formation by positioning triangles with short edges converging, allowing slight overlapping.
  4. Craft a zesty filling by blending velvety cream cheese with sharp cheddar, fiery chopped jalapeños, crispy bacon bits, and aromatic garlic powder.
  5. Distribute the rich, creamy mixture generously along the broader base of each triangular dough section.
  6. Elegantly fold the narrow dough points over the decadent filling, gently tucking underneath to form a cohesive ring structure.
  7. Enhance the exterior with a luxurious egg wash, creating a golden, glossy finish.
  8. Slide the assembled ring into the preheated oven, allowing it to transform into a crisp, bronzed delicacy over 20-25 minutes.
  9. Elevate the presentation by scattering freshly sliced green onions across the surface, serving while warmth and flavors remain vibrant.

Notes

  • Spice Control: Remove jalapeño seeds for a milder flavor or add extra for heat lovers, ensuring everyone can enjoy the dish.
  • Cheese Flexibility: Swap cheddar with pepper jack or monterey jack for a different cheese profile that complements the spicy peppers.
  • Protein Alternatives: Replace bacon with diced ham, turkey bacon, or vegetarian bacon bits to accommodate different dietary preferences.
  • Make-Ahead Magic: Prepare the filling and assemble the ring up to 24 hours in advance, storing covered in the refrigerator before baking for convenient entertaining.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 210
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 30 mg
Angelina Wiles

Angelina Wiles

Content Editor & Culinary Enthusiast

Expertise

Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices​

Education

Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.​

​Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.


Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.

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