The Ultimate Jalapeño Popper Crescent Roll Ring Recipe
My culinary adventure with this jalapeno popper crescent roll ring has been a game-changer for weekend gatherings.
Cheese and spice lovers will instantly fall in love with its crispy exterior and creamy filling.
Soft crescents wrap around a zesty blend of cream cheese and chopped peppers for maximum deliciousness.
Each bite promises a perfect balance of heat and comfort that’ll make everyone at the table smile.
Homemade snacks rarely come together this easily or taste this incredible.
Simple ingredients create magic when combined with a bit of creativity and passion.
With minimal effort, you’ll craft an appetizer that becomes the star of any casual meal or game day spread.
Store And Heat Jalapeno Popper Crescent Ring
Good Sides For Jalapeno Popper Crescent Ring
Pair Zesty Jalapeño Popper Crescent Ring with Bold Beverages and Complementary Sides
Jalapeno Popper Crescent Ring Flavor Options
FAQs
A spicy appetizer featuring jalapeños stuffed with cheese and often wrapped in bacon, typically deep-fried until crispy and golden.
Fresh jalapeños provide more heat and crunch, while pickled jalapeños offer a tangy flavor. Choose based on your preference for spice and texture.
Remove the seeds and white membrane inside the pepper, which contain most of the heat. This technique significantly reduces the spice level while keeping the pepper’s flavor.
Absolutely! The crescent roll ring is perfect for sharing, easy to grab, visually appealing, and packed with crowd-pleasing flavors that everyone loves.
Why Jalapeno Popper Crescent Ring Is A Hit
What You Need For Jalapeno Popper Crescent Ring
Main Ingredients:
Dough and Filling:Seasoning and Garnish:Binding and Finishing:Jalapeno Popper Crescent Ring How To Guide
Step 1: Prepare Oven and Baking Surface
Crank up your oven to a toasty 375°F.
Grab a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Unroll and Arrange Crescent Dough
Carefully unroll the crescent roll dough and separate into triangle shapes.
Create a beautiful ring by placing triangles with short sides forming a circular center, letting them slightly overlap.
Step 3: Create Flavorful Filling
In a mixing bowl, combine these delicious ingredients:Mix everything until well blended and super creamy.
Step 4: Fill the Dough
Generously spoon the cheesy mixture onto the wide ends of each dough triangle.
Make sure each triangle gets a good amount of filling.
Step 5: Shape the Ring
Fold the narrow ends of the triangles over the filling, tucking them underneath to create a gorgeous ring shape.
Press edges gently to seal.
Step 6: Add Golden Shine
Brush the entire dough surface with beaten egg to create a gorgeous golden-brown finish when baked.
Step 7: Bake to Perfection
Pop the ring into the preheated oven and bake for 20-25 minutes until the dough turns a beautiful golden brown color.
Step 8: Garnish and Serve
Sprinkle some sliced green onions on top for an extra pop of color and freshness.
Serve warm and watch everyone dig in!
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Jalapeno Popper Crescent Roll Ring Recipe
- Total Time: 40 minutes
- Yield: 8 1x
Description
Spicy jalapeno popper crescent roll ring brings fiery comfort to classic appetizer lovers. Cheesy, creamy filling wrapped in buttery crescent dough creates an irresistible crowd-pleasing snack you’ll crave at every gathering.
Ingredients
Main Ingredients:
- 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
- 8 ounces/226 grams cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced jalapeno peppers
Seasoning:
- 1 teaspoon garlic powder
Finishing Ingredients:
- 1 egg, beaten (for egg wash)
- Optional: green onions, sliced for garnish
Instructions
- Gently warm your culinary workspace to 375°F and prepare a parchment-lined baking surface.
- Carefully spread out the delicate crescent dough, separating each triangle with precision.
- Create an elegant circular formation by positioning triangles with short edges converging, allowing slight overlapping.
- Craft a zesty filling by blending velvety cream cheese with sharp cheddar, fiery chopped jalapeños, crispy bacon bits, and aromatic garlic powder.
- Distribute the rich, creamy mixture generously along the broader base of each triangular dough section.
- Elegantly fold the narrow dough points over the decadent filling, gently tucking underneath to form a cohesive ring structure.
- Enhance the exterior with a luxurious egg wash, creating a golden, glossy finish.
- Slide the assembled ring into the preheated oven, allowing it to transform into a crisp, bronzed delicacy over 20-25 minutes.
- Elevate the presentation by scattering freshly sliced green onions across the surface, serving while warmth and flavors remain vibrant.
Notes
- Spice Control: Remove jalapeño seeds for a milder flavor or add extra for heat lovers, ensuring everyone can enjoy the dish.
- Cheese Flexibility: Swap cheddar with pepper jack or monterey jack for a different cheese profile that complements the spicy peppers.
- Protein Alternatives: Replace bacon with diced ham, turkey bacon, or vegetarian bacon bits to accommodate different dietary preferences.
- Make-Ahead Magic: Prepare the filling and assemble the ring up to 24 hours in advance, storing covered in the refrigerator before baking for convenient entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.