Easy Pecan Pie Brownie Bites Recipe That Win Every Party

Decadent chocolate and nutty pecan pie collide in these mouthwatering pecan pie brownie bites that promise pure dessert bliss.

Sweet Southern charm meets rich chocolate indulgence in every single bite.

Layers of fudgy brownie create a delectable base for the classic pecan pie topping.

Crunchy pecans nestle perfectly into gooey caramel-like filling, creating a symphony of textures.

Each compact treat delivers an explosion of flavor that will make your taste buds dance with joy.

These miniature desserts are perfect for sharing at potlucks, holiday gatherings, or when you simply need a luxurious sweet escape.

Prepare to fall head over heels for this irresistible chocolate-pecan fusion that transforms ordinary dessert into an extraordinary experience.

Why Pecan Pie Brownie Bites Are So Addictive

• Quick and Easy Delight: Whip up these decadent brownie bites with minimal kitchen skills, perfect for beginners and seasoned bakers alike.
• Crowd-Pleasing Dessert: Combine two classic favorites – brownies and pecan pie – into one irresistible bite-sized treat that'll have everyone asking for seconds.
• Party-Perfect Finger Food: Ideal for potlucks, holiday gatherings, or casual get-togethers, these bite-sized desserts are mess-free and incredibly shareable.
• Versatile Crowd-Pleaser: Adaptable for various occasions, from game day snacks to elegant dessert tables, these brownie bites guarantee smiles and satisfied sweet tooths.

Ingredients for Mini Brownie Pecan Treats

• All-Purpose Flour: Soft and fine white baking flour.
• Cocoa Powder: Rich and deep chocolate powder.
• Granulated Sugar: Sweet crystal sugar for perfect texture.
• Unsalted Butter: Creamy and smooth dairy ingredient.
• Large Eggs: Binding agent with rich protein content.
• Vanilla Extract: Aromatic flavor enhancer.

• Dark Corn Syrup: Sweet and sticky caramel-like syrup.
• Light Brown Sugar: Moist sugar with subtle molasses notes.
• Pecans: Crunchy and buttery nutty ingredient.
• Large Egg: Binding agent for pie filling.
• Unsalted Butter: Creamy and smooth dairy ingredient.
• Vanilla Extract: Aromatic flavor enhancer.

• Salt: Flavor balancer for sweet recipe.
• Baking Powder: Leavening agent for light texture.
• Powdered Sugar: Delicate sugar for optional dusting.

How to Bake Pecan Brownie Bites at Home

Step 1: Crafting the Decadent Brownie Base

Preheat your oven to 350°F.

Grab a mixing bowl and combine melted butter, sugar, eggs, and vanilla extract.

Whisk until smooth and glossy.

• All-purpose flour
• Cocoa powder
• Salt

Gently fold dry ingredients into the wet mixture, creating a rich chocolate batter.

Pour the batter into a greased 9×13 inch baking pan, spreading evenly with a spatula.

Step 2: Whipping Up the Luscious Pecan Pie Topping

• Brown sugar
• Corn syrup
• Eggs
• Vanilla extract
• Chopped pecans

Cook the mixture over medium heat, stirring constantly until it thickens and becomes smooth and glossy.

Step 3: Layering the Delectable Dessert

Carefully pour the pecan pie mixture over the partially baked brownie layer.

Make sure the pecan layer covers the brownie base completely.

Return the pan to the oven and bake for an additional 25-30 minutes until the pecan topping sets and turns golden brown.

Step 4: Chilling and Cutting

Remove the pan from the oven and let it cool completely at room temperature.

Once cooled, refrigerate for 1-2 hours to help the layers set firmly.

Use a sharp knife to cut into bite-sized squares.

For clean cuts, wipe the knife between each slice.

Tips for Rich, Fudgy Brownie Centers

• Generously grease the muffin tin with butter or use non-stick cooking spray to ensure easy removal of the brownie bites.
• Use an ice cream scoop or measuring spoon to distribute brownie and pecan pie layers evenly, creating consistent bite-sized treats.
• Adjust the amount of corn syrup in the pecan pie layer if you prefer less sweetness, or use a sugar-free alternative for a lighter version.
• Toast pecans briefly before adding them to the pie layer to intensify their nutty flavor and add a deeper, richer taste to the bites.
• Keep brownie bites in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain their delicious texture and freshness.

Storage and Reheating Tips for These Bites

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Layer pieces between parchment paper to prevent sticking.
• Wrap individual bites in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen bites from the freezer and let them sit at room temperature for 30-45 minutes before enjoying.
• Warm gently in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5 minutes to restore their delightful texture.

Perfect Pairings for Brownie Bites

• Pair with Bourbon Bliss: Complement the rich, decadent brownie bites with a smooth bourbon that enhances the nutty pecan and chocolate flavors, creating a luxurious tasting experience.
• Serve with Vanilla Bean Ice Cream: Top these indulgent bites with a scoop of creamy vanilla bean ice cream, which provides a cool, silky contrast to the warm, gooey pecan pie brownie texture.
• Match with Dark Roast Coffee: Brew a bold, dark roast coffee that cuts through the sweetness and highlights the deep chocolate and caramel notes in these delectable dessert bites.
• Elevate with Salted Caramel Sauce: Drizzle a homemade salted caramel sauce over the bites to intensify the dessert's richness and add a sophisticated layer of complex flavors.

Fun Dessert Variations for Pecan Pie Brownies

• Gluten-Free Option: Replace regular flour with almond or coconut flour for a celiac-friendly version that maintains the rich, decadent flavor of the original recipe.
• Vegan Adaptation: Swap eggs with flax eggs, use dairy-free chocolate, and substitute butter with coconut oil to create a plant-based rendition of these indulgent brownie bites.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of traditional sugar, and incorporate sugar-free chocolate to reduce overall sugar content while keeping the dessert's delicious essence.
• Nut-Free Version: Substitute pecans with sunflower seeds or pumpkin seeds for those with nut allergies, ensuring everyone can enjoy these delectable brownie bites.

FAQs

• Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a similar texture and flavor profile. Just ensure the nuts are chopped to a similar size.

• Are these brownie bites gluten-free?

Not in the standard recipe. However, you can make them gluten-free by using gluten-free flour and checking that all ingredients are certified gluten-free.

• How do I prevent the layers from mixing together?

Chill the brownie layer before adding the pecan pie layer, and make sure the brownie base is firm and slightly cooled. This helps create distinct, clean layers in your bites.

• Can I make these brownie bites ahead of time?

Absolutely! You can prepare them 2-3 days in advance and store them in an airtight container in the refrigerator. The flavors actually develop and become more rich over time.

Irresistible Pecan Pie Brownie Bites Recipe

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4.9 from 12 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Pecan pie brownie bites bring Southern comfort to chocolate lovers with their rich, nutty fusion. Gooey chocolate and caramelized pecans create a compact dessert that promises pure indulgence in each delectable miniature treat you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

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Instructions

1. Preheat the oven and line a baking pan with parchment paper, ensuring complete coverage for easy removal of the brownie bites.
2. Melt chocolate and butter together in a double boiler, stirring until smooth and glossy, creating a rich base for the brownie layer.
3. Whisk together eggs and sugar until the mixture becomes light and fluffy, incorporating air for a tender texture.
4. Fold the melted chocolate mixture into the egg mixture, gently combining to maintain the airiness of the batter.
5. Sift flour and cocoa powder into the wet ingredients, stirring carefully to create a uniform brownie batter without overmixing.
6. Pour the brownie batter into the prepared pan, spreading evenly and creating a smooth surface for the pecan layer.
7. In a separate bowl, whisk together corn syrup, eggs, and brown sugar until well combined for the pecan pie topping.
8. Fold chopped pecans into the syrup mixture, ensuring even distribution of nuts throughout the filling.
9. Carefully pour the pecan pie mixture over the brownie base, creating a distinct layered effect.
10. Arrange whole pecans in a decorative pattern on top of the filling for additional visual appeal and crunch.
11. Bake in the preheated oven until the edges are set and the center is slightly jiggly, indicating perfect moisture content.
12. Remove from the oven and allow to cool completely in the pan, which helps the layers set and makes cutting easier.
13. Once cooled, lift the entire dessert out using the parchment paper and slice into bite-sized squares.
14. Serve at room temperature, optionally garnishing with a light dusting of powdered sugar or a drizzle of chocolate.

Notes

• Swap butter with coconut oil for a dairy-free version that keeps the rich, decadent flavor.
• Toast pecans beforehand to enhance their nutty depth and create a more complex taste profile.
• Use parchment paper overhang for easy removal and clean cutting of brownie bites.
• Chill the dessert completely before slicing to ensure clean, picture-perfect edges and firm texture.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 175
• Sugar: 14 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg