The Golden Secret: Irresistible Mango Bread Recipe

Sweet memories of tropical vacations dance through this mango bread recipe, promising a slice of pure sunshine.

Ripe, golden fruit adds incredible moisture and natural sweetness to every crumb.

Soft, tender textures blend with warm spices that make your kitchen smell absolutely dreamy.

Baking becomes an adventure when mangoes take center stage in this simple yet spectacular treat.

Perfectly balanced ingredients create a quick bread that feels both comforting and exciting.

Each bite connects you to vibrant culinary traditions from around the world.

Mango Bread That’s Full of Sweet Surprise

• Boost Tropical Vibes: Dive into a slice of paradise with this mango bread that brings exotic flavors right to your kitchen, making every bite feel like a mini vacation.
• Whip Up with Ease: Perfect for baking beginners and pros alike, this recipe requires simple ingredients and basic mixing techniques that guarantee delicious results every single time.
• Customize Your Delight: Swap extracts, play with coconut, or add extra mango chunks to make this bread uniquely yours, turning a basic recipe into a personalized treat.
• Family-Friendly Crowd-Pleaser: Packed with sweet mango goodness and a soft, moist texture, this bread appeals to both kids and adults, making it an ideal snack or dessert for family gatherings.

Mango Bread Ingredient Breakdown

• Flour: Provides the base structure for the bread.
• Sugar: Adds sweetness to the recipe.
• Mango Puree: Delivers rich mango flavor and moisture.
• Diced Mango: Gives fresh mango texture and bursts of flavor.

• Milk: Helps create a soft and tender crumb.
• Egg: Binds ingredients and adds richness.
• Vegetable Oil: Ensures moisture and tender texture.
• Extract (Vanilla, Almond, or Coconut): Enhances overall flavor profile.
• Lime Zest: Adds bright, citrusy undertones.

• Baking Powder, Baking Soda: Helps bread rise and become light.
• Salt: Balances and enhances other flavors.

• Sweetened Flaked Coconut: Provides texture and tropical sweetness.

Mango Bread Baking Guide

Step 1: Prepare Baking Space

Warm up your oven to 350°F. Grab a 9×5 inch loaf pan and coat it with a light layer of grease to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Whisk these together until they’re perfectly blended.

Step 3: Create Wet Mixture

• Milk
• Egg
• Vegetable oil
• Extract (vanilla, almond, or coconut)

Blend these until they create a harmonious mixture.

Step 4: Incorporate Mango Magic

• Lime zest
• Mango puree
• Finely diced mango

Stir until everything dances together beautifully.

Step 5: Combine Wet and Dry

Gently pour the wet mixture into the dry ingredients. Fold carefully, keeping the batter slightly lumpy – this ensures a tender bread.

Step 6: Add Coconut Crunch

Fold in sweetened flaked coconut, giving the batter a few gentle turns to distribute evenly.

Step 7: Prepare for Baking

Transfer the batter to your prepared loaf pan. Spread it evenly and optionally sprinkle extra diced mango on top for a stunning finish.

Step 8: Bake to Golden Perfection

Slide the pan into the preheated oven. Bake for 60-70 minutes until a toothpick comes out clean when inserted into the center.

Step 9: Cool and Enjoy

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Slice, serve, and savor your tropical creation!

Must-Know Notes for Mango Bread

• Prevent Overmixing: Stir the wet and dry ingredients gently to keep the bread tender and avoid a tough texture. Lumpy batter is your friend for a soft, moist result.
• Ripeness Matters: Choose ultra-ripe mangoes for maximum sweetness and flavor. Overripe mangoes will provide the most intense tropical taste and natural sugars.
• Coconut Swap: Replace sweetened flaked coconut with toasted unsweetened coconut for a less sweet, more nutty profile. Alternatively, use chopped macadamia nuts for extra crunch.
• Moisture Magic: If the bread seems dry, brush the cooled loaf with a quick lime syrup made from equal parts lime juice and sugar. This adds moisture and enhances the tropical flavor.
• Storage Success: Wrap the cooled mango bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer preservation, refrigerate for a week or freeze for one month.

Store Mango Bread The Simple Way

• Wrap the mango bread tightly in plastic wrap or place in an airtight container. Refrigerate for up to 5 days, keeping its moisture and freshness intact.
• Slice the bread, wrap each piece individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, preserving its delightful flavor and texture.
• Keep the bread at room temperature in a sealed container for 2-3 days, ideal for quick snacking and maintaining its soft consistency.
• Warm individual slices in the microwave for 10-15 seconds or toast in a preheated oven at 350°F for 5-7 minutes until slightly crisp and heated through.

Mango Bread Flavorful Pairings

• Elevate Tropical Flavor Pairing: Serve chilled passion fruit mojito alongside the mango bread for a vibrant Caribbean-inspired taste experience.
• Complementary Breakfast Combo: Pair with creamy coconut yogurt and a light sprinkle of toasted macadamia nuts to enhance the tropical bread's sweetness.
• Afternoon Tea Delight: Match with lavender earl grey tea, which brings out the mango's delicate floral undertones and provides a sophisticated contrast.
• Dessert Wine Harmony: Sip on a crisp Moscato d'Asti, its light sweetness and effervescence beautifully balancing the dense, moist texture of the mango bread.

Mango Bread Flavor Spins

• Gluten-Free Mango Delight: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and rise. Add xanthan gum for better structure and binding.
• Vegan Tropical Treat: Swap egg with mashed banana or flax egg, use coconut milk instead of regular milk, and choose plant-based oil. Maintain the mango and coconut elements for rich flavor.
• Low-Sugar Mango Option: Reduce sugar by using monk fruit sweetener or stevia. Add extra mango for natural sweetness and incorporate almond flour for lower carbohydrate content.
• Dairy-Free Mango Bread: Substitute milk with almond milk or oat milk. Use coconut oil instead of vegetable oil to keep the tropical flavor profile intact.

FAQs

• What gives this mango bread its unique flavor?

The combination of fresh mango puree, lime zest, and coconut creates a tropical flavor profile that makes this bread both moist and delightfully aromatic.

• Can I use canned mango instead of fresh?

Fresh mango is recommended for the best flavor and texture, but you can use canned mango puree if fresh mangoes aren’t available. Just ensure it’s well-drained and as pure as possible.

• Is this recipe suitable for beginner bakers?

Yes! The recipe is straightforward with simple mixing techniques. The key is to avoid overmixing the batter and to follow the instructions carefully, which makes it perfect for bakers of all skill levels.

• How can I tell if the mango bread is fully baked?

Use the toothpick test – insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is ready. Avoid overbaking to keep the bread moist.

Irresistible Mango Bread Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Homemade mango bread brings tropical sunshine straight to your kitchen with its delightful blend of sweet fruit and warm spices. Moist crumbs and rich flavors promise a delectable treat that connects you to island culinary traditions in every single bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (360 grams) all-purpose flour
• 1 cup (200 grams) sugar
• 1 large egg
• 1/2 cup (120 milliliters) mango puree
• 1 cup finely diced mango

Leavening and Seasoning Ingredients:

• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon iodized salt
• 2 teaspoons lime zest
• 1 teaspoon vanilla, almond, or coconut extract

Liquid and Binding Ingredients:

• 1 1/2 cups (360 milliliters) whole milk
• 2 tablespoons vegetable oil
• 1/2 cup sweetened flaked coconut

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Instructions

1. Preheat the oven, preparing a 9×5 inch loaf pan with a light grease coating to prevent sticking.
2. Combine all dry ingredients in a spacious mixing vessel, thoroughly blending the flour, sugar, leavening agents, and seasoning until uniformly distributed.
3. In a separate container, vigorously whisk liquid components including milk, egg, vegetable oil, and aromatic extract until achieving a silky, homogeneous texture.
4. Introduce citrusy lime zest, vibrant mango puree, and delicately chopped mango pieces into the liquid mixture, stirring to create a harmonious blend of tropical flavors.
5. Gently merge wet and dry ingredients, using a folding technique that preserves the batter’s rustic, slightly lumpy consistency – overmixing will compromise the bread’s delicate structure.
6. Integrate sweetened coconut flakes, providing a subtle crunch and enhancing the tropical profile with minimal additional stirring.
7. Transfer the batter into the prepared pan, ensuring an even distribution and optionally adorning the surface with extra mango chunks for visual appeal and intensified fruity essence.
8. Position the pan in the preheated oven, allowing the bread to bake for approximately 60-70 minutes until a diagnostic toothpick emerges clean when inserted into the center.
9. Allow the freshly baked bread to rest within the pan for a brief cooling period before carefully transferring to a wire rack, permitting complete temperature equilibration and optimal texture development.

Notes

• Customize extract flavor by experimenting with vanilla, almond, or coconut to match personal taste preferences.
• Prevent mango chunks from sinking by lightly coating them in flour before folding into batter, ensuring even distribution throughout the bread.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurement and mixing technique.
• Enhance tropical profile by adding optional ingredients like chopped macadamia nuts or a light rum-based glaze for extra depth and complexity.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg