Irresistible Homemade Butterfinger Balls Recipe That Melts Hearts

Smooth chocolate and crushed butterfinger bars create a dessert that’ll make taste buds dance with pure joy.

Sweet memories of childhood snacks rush back when you take the first bite.

Creamy peanut butter blends perfectly with crunchy candy pieces, forming an incredible treat.

Nobody can resist these bite-sized delights that melt in your mouth.

Minimal ingredients and simple preparation mean you’ll whip up these balls in minutes.

Chocolate coating adds a luxurious finish to these decadent morsels.

Indulge now and watch everyone beg you for the secret recipe.

Sweet Reasons to Make Butterfinger Balls Again

• Sweet Snack Simplicity: Whip up these delectable Butterfinger Balls with minimal kitchen skills, perfect for beginners and experienced bakers alike.
• No-Bake Delight: Skip the oven and create a hassle-free dessert that comes together quickly without complex cooking techniques.
• Crowd-Pleasing Treat: Guaranteed to be a hit at parties, potlucks, or family gatherings with its irresistible combination of chocolate and Butterfinger crunch.
• Customizable Creativity: Easily adapt the recipe by adding different toppings or experimenting with chocolate coatings to make it your own unique dessert.

Butterfinger Balls Ingredient Guide

• Peanut Butter: Creamy base for the ball mixture.
• Butter: Adds richness and smooth texture.
• Powdered Sugar: Provides sweetness and helps bind ingredients.
• Vanilla Extract: Enhances overall flavor.

• Butterfinger Candy Bars: Provides signature crunch and peanut butter flavor.

• Chocolate Chips: Creates smooth chocolate coating for the balls.

• Additional Crushed Butterfinger Candy: Adds extra crunch and decoration.

Butterfinger Balls No-Bake Recipe

Step 1: Whip Up the Creamy Base

In a spacious mixing bowl, blend together creamy peanut butter, softened butter, powdered sugar, and a splash of vanilla extract. Whisk the ingredients until they transform into a silky-smooth mixture that looks absolutely dreamy.

• Peanut butter
• Butter
• Powdered sugar
• Vanilla extract

Step 2: Crush and Incorporate Butterfinger Magic

Grab your Butterfinger candy bars and crush them into delightful crumbly pieces. Fold these golden nuggets of sweetness into the creamy mixture, ensuring each bite will be packed with incredible flavor.

Step 3: Shape Into Delectable Spheres

Using your hands, roll the mixture into bite-sized balls. Gently place each sphere onto a baking sheet covered with wax paper or parchment paper. Your kitchen will start smelling incredible at this point.

Step 4: Chill and Set

Pop the baking sheet into the refrigerator and let the balls firm up for at least an hour. This helps them hold their shape and intensifies the flavors.

Step 5: Chocolate Dipping Extravaganza

Melt chocolate chips in a microwave-safe bowl. Work in short 30-second bursts, stirring between each interval until the chocolate becomes gloriously smooth and glossy.

Step 6: Chocolate Coating Technique

Remove the chilled balls from the refrigerator. Carefully dip each ball into the melted chocolate using a fork or dipping tool. Let excess chocolate drip off for a perfect coating.

Step 7: Decorative Sprinkle Finish

Place the chocolate-covered balls back on the lined baking sheet. While the chocolate is still wet, sprinkle additional crushed Butterfinger pieces for an extra crunch and visual appeal.

Step 8: Final Chill

Return the baking sheet to the refrigerator and let the chocolate set completely, which takes about 30 minutes.

Step 9: Serve and Celebrate

These irresistible Butterfinger Bliss Balls are ready to be devoured! Serve them chilled and watch everyone’s eyes light up with pure joy.

Easy Steps for Making Butterfinger Balls

• Soften Peanut Butter Perfectly: Ensure room temperature butter and peanut butter blend smoothly by letting them sit out for 15-20 minutes before mixing.
• Crush Candy with Care: Use a food processor or place Butterfinger bars in a sealed plastic bag and crush with a rolling pin for consistent, fine crumbs.
• Chill for Easier Coating: Refrigerating the balls before chocolate dipping prevents them from falling apart and creates a cleaner chocolate shell.
• Control Chocolate Melting: Use low microwave power and stir frequently to prevent chocolate from burning or becoming grainy.
• Add Extra Crunch: Sprinkle additional crushed Butterfinger on top while chocolate is wet for a delightful textural contrast and enhanced candy flavor.

Butterfinger Balls Simple Storage You Can Trust

• Place Butterfinger Balls in an airtight container, separating layers with parchment paper. Keep chilled for up to 5-7 days, maintaining their delicious texture and flavor.
• Carefully wrap individual balls in plastic wrap, then store in a freezer-safe container. Freeze for 2-3 months, ensuring maximum freshness and taste.
• Remove frozen Butterfinger Balls from the freezer and let them sit at room temperature for 15-20 minutes before serving. This gradual thawing prevents condensation and preserves their delightful crunch.
• These no-bake treats are best enjoyed cold. If slightly hardened, let them sit at room temperature for 5-10 minutes to soften the chocolate coating and restore their creamy texture.

Butterfinger Balls Sweet Matches

• Savor Sweet Milk: Rich whole milk complements the rich, creamy chocolate and peanut butter flavors, balancing the sweetness with its cool, smooth texture.
• Pair Nutty Wines: Choose a sweet dessert wine like Moscato or Port, which enhances the candy's caramel and chocolate notes while providing a sophisticated drinking experience.
• Elevate Coffee Experience: Serve with a bold espresso or cappuccino, cutting through the dessert's richness and creating a delightful contrast of temperatures and flavors.
• Match Creamy Liqueur: Baileys Irish Cream or Kahlúa adds a luxurious layer of complexity, harmonizing with the Butterfinger's sweet, nutty profile and creating an indulgent treat.

Irresistible Butterfinger Balls Recipe: Candy-Inspired Twists

• Gluten-Free Delight: Replace regular Butterfinger with gluten-free candy bars and ensure all ingredients are certified gluten-free.
• Vegan Chocolate Balls: Swap butter and peanut butter with coconut oil and almond butter. Use dairy-free chocolate chips for coating.
• Keto-Friendly Version: Substitute powdered sugar with powdered erythritol or monk fruit sweetener. Use sugar-free chocolate and low-carb nut butter.
• Nut-Free Alternative: Replace peanut butter with sunflower seed butter or soy nut butter. Use alternative candy bars or chocolate for coating if needed.

FAQs

• Can I use a different type of peanut butter?

Yes, you can use creamy or crunchy peanut butter. Just ensure it’s not too oily or runny, as this might affect the ball’s consistency.

• How long can I store these Butterfinger Balls?

Store them in an airtight container in the refrigerator for up to 1 week. They’ll stay fresh and maintain their delicious texture.

• Can I make these balls ahead of time?

Absolutely! You can prepare the balls and keep them in the refrigerator for 2-3 days before dipping in chocolate. This makes them perfect for advance party prep.

• Is there a substitute for Butterfinger candy bars?

If Butterfinger isn’t available, you can use similar crunchy chocolate-covered peanut butter candy bars like Reese’s Nutrageous or Peanut Butter Twix.

Irresistible Butterfinger Balls Recipe

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• Total Time: 1 hour 50 minutes
• Yield: 24 1x

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Description

Butterfinger balls sparkle with peanut butter’s rich charm and chocolate’s sweet embrace. Creamy, crunchy, and utterly indulgent, you’ll find these no-bake treats impossible to resist.

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Ingredients

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Main Ingredients:

• 2 cups crushed Butterfinger candy bars
• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar

Secondary Ingredients:

• 12 ounces (340 grams) semi-sweet chocolate chips

Flavoring Ingredient:

• 1 teaspoon vanilla extract

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Instructions

1. Create a creamy base by thoroughly blending peanut butter, softened butter, powdered sugar, and vanilla extract in a spacious mixing vessel until the texture becomes silky and homogeneous.
2. Incorporate crushed Butterfinger candy bars into the mixture, ensuring even distribution throughout the smooth foundation.
3. Carefully craft the confection into compact, uniform spheres approximately one inch in diameter, positioning them strategically on a parchment-lined baking tray.
4. Refrigerate the nascent treats for a minimum of 60 minutes, allowing them to firm and solidify completely.
5. Transform chocolate chips into a luxurious molten state using precise microwave technique: heat in brief, controlled intervals, stirring meticulously between each session to achieve a glossy, seamless consistency.
6. Execute a precise dipping technique, completely enrobing each chilled peanut butter sphere in the liquefied chocolate using a specialized utensil, permitting excess coating to gracefully cascade away.
7. Return chocolate-drenched confections to the lined baking surface, optionally embellishing with a delicate sprinkle of additional pulverized Butterfinger fragments while the chocolate maintains its liquid state.
8. Return the decorated delicacies to the refrigeration environment, enabling the chocolate shell to crystallize and set for approximately half an hour.
9. Present these decadent morsels as an indulgent, crowd-pleasing delicacy ready for immediate consumption and enjoyment.

Notes

• Chill the mixture thoroughly before shaping to prevent sticky hands and ensure clean, round ball formation.
• Crush Butterfinger candy bars finely for even distribution and smoother texture throughout the mixture.
• Use room temperature ingredients to create a more seamless blending process and prevent lumpy consistency.
• For gluten-free option, verify chocolate chips and Butterfinger bars are gluten-free certified before preparing the recipe.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 199
• Sugar: 17g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 6mg