The Dreamiest Blueberry Cream Cheese Egg Rolls Recipe Ever

Crispy and delectable blueberry cream cheese egg rolls spark pure culinary magic in my kitchen.

Sweet berries nestle inside delicate wrappers with creamy cheese.

Unexpected combinations often create the most memorable treats.

Dessert enthusiasts appreciate surprising twists on classic recipes.

Handheld and portable, these little parcels pack incredible flavor into every single bite.

Minimal ingredients and simple techniques make this recipe accessible for cooks of all skill levels.

You’ll adore how quickly these come together for an impressive sweet snack that looks complicated but feels effortless.

Crispy Egg Rolls Filled with Blueberry Cream Cheese

• Indulge in Quick and Delightful Treat: Savor the perfect combination of crispy egg roll wrappers and creamy blueberry filling that promises pure deliciousness.
• Customize Your Dessert: Easily adapt the recipe by swapping blueberries with other fruits like raspberries or strawberries for a personalized sweet experience.
• Family-Friendly Crowd-Pleaser: Create a fun dessert that brings everyone together, offering a playful twist on traditional sweets that both kids and adults will absolutely love.
• No-Fuss Entertaining Option: Impress guests with a restaurant-quality dessert that looks sophisticated but requires minimal culinary skills to prepare perfectly.

Blueberry Cream Cheese Egg Rolls Ingredient List

Main Ingredients:

• Cream Cheese: Soft and smooth base for the filling.
• Sugar: Adds sweetness to the mixture.
• Vanilla Extract: Provides a rich, aromatic flavor.
• Blueberries: Fresh and juicy fruit for bursting flavor.

• Egg Roll Wrappers: Thin, crispy wrapping for the filling.

• Vegetable Oil: Used for deep frying the egg rolls.

• Blueberries: Fresh berries for sauce.
• Sugar: Sweetens the sauce.
• Water: Helps create sauce consistency.

• Cornstarch: Helps thicken the blueberry sauce.

• Powdered Sugar: Light dusting for sweet decoration.
• Whipped Cream: Soft, creamy topping for serving.

Blueberry Cream Cheese Egg Rolls – Frying Method

Step 1: Whip Up Dreamy Filling

Grab a mixing bowl and blend softened cream cheese with sugar and vanilla extract until it transforms into a silky smooth mixture. Gently introduce fresh blueberries, carefully folding them in without crushing their delicate structure. The key is to create a luscious blend that promises pure deliciousness.

• Cream cheese
• Sugar
• Vanilla extract
• Fresh blueberries

Step 2: Wrap with Precision

Spread out an egg roll wrapper on a clean surface like a culinary canvas. Spoon the heavenly cream cheese and blueberry mixture right in the center. Fold the bottom corner over the filling, tuck in the sides, and roll with confidence. Seal the edges using a touch of water to lock in all that scrumptious goodness.

• Egg roll wrappers
• Filling from Step 1
• Water

Step 3: Crisp Up to Golden Perfection

Heat vegetable oil in a deep frying pan until it reaches a sizzling 350°F. Carefully lower the egg rolls into the hot oil, allowing them to transform into golden-brown delights. Fry each side for about 2-3 minutes until they achieve a beautiful crispy exterior. Transfer to paper towels to drain excess oil.

• Vegetable oil
• Prepared egg rolls

Step 4: Create Blueberry Sauce Magic

In a saucepan, combine blueberries, sugar, and water. Bring the mixture to a boil, watching it bubble and transform. Stir in a cornstarch mixture to create a luscious, glossy sauce that will make taste buds dance. Cook until the sauce thickens to pure perfection, then remove from heat and let it cool slightly.

• Blueberries
• Sugar
• Water
• Cornstarch

Step 5: Serve with Spectacular Flair

Dust the crispy egg rolls with a delicate snowfall of powdered sugar. Drizzle the vibrant blueberry sauce over the top and crown with a fluffy dollop of whipped cream. Each bite promises a symphony of textures and flavors that will send taste buds into pure bliss.

Egg Roll Tips for Blueberry Cheesecake Filling

• Prevent Wrapper Tears: Handle egg roll wrappers gently and keep them covered with a damp towel to prevent drying and cracking during preparation.
• Maintain Consistent Oil Temperature: Use a thermometer to keep oil at 350°F, ensuring even cooking and preventing soggy or greasy egg rolls.
• Control Filling Quantity: Use exactly 2 tablespoons of cream cheese mixture to avoid overstuffing, which can cause wrappers to burst during frying.
• Seal Edges Securely: Brush wrapper edges with water and press firmly to create a tight seal, preventing filling from leaking during frying.
• Quick Blueberry Sauce Tip: Adjust sauce consistency by adding more cornstarch for thicker sauce or more water for a thinner drizzle, depending on your preference.

Saving Blueberry Cream Cheese Egg Rolls For Later

• Store cooled egg rolls in an airtight container, separating layers with parchment paper, and keep in the refrigerator for up to 3 days.
• Wrap individual egg rolls tightly in plastic wrap, place in a freezer-safe bag, and freeze for maximum 2 months. Label with the date to track freshness.
• Preheat oven to 375°F, place egg rolls on a baking sheet, and warm for 8-10 minutes until crispy. Avoid microwaving to maintain crunchiness.
• Arrange egg rolls in a single layer, cook at 350°F for 3-4 minutes, turning halfway through to ensure even heating and restore original crispiness.

Blueberry Egg Rolls Side Matches

• Savor Sweet Harmony: Blueberry Cream Cheese Egg Rolls Pairings
• Elevate Dessert Wines: Moscato d'Asti or late harvest Riesling perfectly complement the creamy, fruity egg rolls with their delicate sweetness and light effervescence.
• Brew Perfect Coffee Match: Cold brew or vanilla-infused iced coffee balances the rich cream cheese and provides a smooth, refreshing counterpoint to the crispy texture.
• Craft Contrasting Cocktail: Lavender gin fizz or blueberry mojito adds a sophisticated herbal note that enhances the dessert's fruity profile while cutting through the richness.
• Ice Cream Sidekick: Lemon sorbet or vanilla bean gelato creates a delightful temperature and flavor contrast, cleansing the palate between crispy, creamy bites.

Irresistible Blueberry Cream Cheese Egg Rolls: Fun Sweet Takes

• Gluten-Free Bliss: Replace egg roll wrappers with rice paper or gluten-free wonton wrappers for a celiac-friendly version.
• Low-Sugar Delight: Swap regular sugar with stevia or monk fruit sweetener to reduce overall sugar content while maintaining flavor.
• Vegan Friendly: Use dairy-free cream cheese alternative, coconut oil instead of vegetable oil, and replace eggs with silken tofu or chia seed mixture for binding.
• Air Fryer Option: Skip deep frying and use an air fryer at 375°F for 8-10 minutes, turning halfway through for a crispy, healthier alternative with less oil.

FAQs

• What are the key ingredients for the filling?

The filling uses softened cream cheese, sugar, vanilla extract, and fresh blueberries mixed together to create a creamy and fruity base for the egg rolls.

• How do I prevent the egg rolls from unraveling during frying?

Use water to seal the edges of the egg roll wrapper, folding the bottom corner up, then folding in the sides, and rolling tightly to ensure a secure seal that prevents the filling from leaking during frying.

• Can I bake these egg rolls instead of frying?

While deep frying provides the crispiest texture, you can bake the egg rolls at 425°F for about 15-20 minutes, turning halfway through, though they may not be as crispy as the fried version.

• What is the purpose of the cornstarch in the blueberry sauce?

The cornstarch acts as a thickening agent, helping to create a smooth, glossy blueberry sauce that clings nicely to the egg rolls without being too runny.

Irresistible Blueberry Cream Cheese Egg Rolls Recipe

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4.7 from 26 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Crispy blueberry cream cheese egg rolls offer a delightful fusion of sweet and tangy flavors that dance across your palate. Wrapped in golden, crunchy pastry and filled with luscious blueberry and cream cheese, you’ll savor each delectable bite of this innovative dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup fresh blueberries
• 8 ounces (226 grams) cream cheese, softened
• 10 egg roll wrappers

Sweeteners and Flavor Enhancers:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

Cooking Ingredient:

• Vegetable oil, for frying

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Instructions

1. Whip the filling by blending cream cheese with sugar and vanilla until velvety and uniform, ensuring no lumps remain.
2. Delicately incorporate whole blueberries into the cream cheese mixture, maintaining their structural integrity to prevent mashing.
3. Position an egg roll wrapper diagonally on a clean surface, creating a diamond shape for optimal wrapping technique.
4. Centralize a modest portion of the cream cheese and blueberry blend precisely in the wrapper’s middle section.
5. Execute a precise folding technique: lift the bottom point over the filling, compress sides inward, and roll tightly, utilizing water as an adhesive to seal the edges securely.
6. Heat vegetable oil in a deep pan to an optimal temperature, creating a consistent cooking environment around 350°F.
7. Gently submerge egg rolls into the hot oil, introducing them in small batches to maintain temperature stability.
8. Rotate egg rolls periodically, achieving a uniform golden-brown exterior with a crisp texture, approximately 2-3 minutes per side.
9. Transfer fried egg rolls onto absorbent paper towels to eliminate excess oil and preserve crunchiness.
10. Craft a vibrant blueberry sauce by combining berries, sugar, and water in a saucepan, bringing the mixture to a vigorous boil.
11. Integrate cornstarch to thicken the sauce, stirring continuously until the consistency transforms into a glossy, rich compote.
12. Allow the sauce to cool slightly, enhancing its structural integrity.
13. Garnish the egg rolls with a delicate dusting of powdered sugar for an elegant finish.
14. Present the crisp egg rolls accompanied by the luscious blueberry sauce and a cloud-like dollop of whipped cream.

Notes

• Carefully incorporate blueberries into cream cheese mixture to prevent crushing, maintaining whole fruit texture and visual appeal.
• Use a cooking thermometer to ensure consistent 350°F for perfectly crispy, golden-brown egg rolls without burning.
• Moisten wrapper edges with water and press firmly to prevent filling leakage during frying, creating a tight seal.
• Substitute regular cream cheese with low-fat or dairy-free alternatives, and use gluten-free wrappers for health-conscious variations.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks, Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 7 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg