Irresistible Hot Honey Chicken Biscuits Recipe for Breakfast Bliss

Crispy, golden biscuits paired with hot honey chicken create a mouthwatering symphony of flavors that dance across your palate.

Spicy sweetness mingles with tender meat and flaky pastry in this irresistible comfort dish.

Southern kitchens have long celebrated such delectable combinations that spark joy and satisfaction.

Unexpected heat from the honey adds a tantalizing kick to every delightful bite.

Humble ingredients transform into something extraordinary with just a few clever techniques.

Restaurants and home cooks alike have embraced this crowd-pleasing sensation that promises to become your new weekend favorite.

Prepare to be amazed by how simple ingredients can produce such an incredible culinary experience.

What’s Great About Hot Honey Chicken Biscuits

• Quick and Satisfying Meal: Whip up a delectable hot honey chicken biscuit that combines crispy fried chicken with fluffy buttermilk biscuits and a spicy-sweet honey drizzle.
• Crowd-Pleasing Comfort Food: Perfect for casual family dinners, game day gatherings, or weekend brunches, this recipe delivers a mouthwatering twist on classic Southern-style chicken sandwiches.
• Customize with Ease: Adjust the heat level of the hot honey to suit different taste preferences, making it a versatile dish that can please both spice lovers and mild-flavor fans.
• Impressive Homemade Experience: Create restaurant-quality chicken biscuits from scratch, giving you the satisfaction of preparing a gourmet-style meal in your own kitchen without complicated techniques.

Hot Honey Chicken Biscuits Essentials

• Chicken Thighs: Boneless and tender pieces perfect for a crispy coating.
• Buttermilk: Helps tenderize and add richness to the chicken.

• All-Purpose Flour: Provides a classic crispy base for frying.
• Cornstarch: Ensures extra crispiness on the chicken exterior.
• Cajun Seasoning, Paprika, Salt, Black Pepper: Adds bold and spicy flavor profile.
• Eggs: Helps breading stick to the chicken.

• All-Purpose Flour: Foundation for fluffy biscuits.
• Baking Powder: Creates light and airy texture.
• Butter: Provides rich, flaky layers.
• Buttermilk: Adds tanginess and moisture.

• Honey: Sweet base for the spicy drizzle.
• Red Pepper Flakes: Brings heat and kick to the honey.

• Vegetable Oil: Used for deep frying the chicken.
• Butter: For brushing biscuits and adding richness.
• Biscuit Buns: Soft vessel for the fried chicken sandwich.

Simple Steps to Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Submerge chicken pieces in buttermilk seasoned with salt, pepper, and paprika.

Let the chicken soak in the refrigerator for at least 2 hours or overnight to ensure deep flavor penetration and tender meat.

Step 2: Bread the Chicken

• All-purpose flour
• Cornstarch
• Cayenne pepper
• Garlic powder
• Salt
• Black pepper

Drain the marinated chicken and coat each piece thoroughly in the seasoned flour mixture.

Shake off excess breading for a crispy exterior.

Step 3: Fry the Chicken

Heat vegetable oil in a deep skillet or Dutch oven to 350°F.

Carefully lower the breaded chicken pieces into the hot oil.

Fry until golden brown and internal temperature reaches 165°F, about 8-10 minutes.

Transfer to a wire rack lined with paper towels to drain excess oil.

Step 4: Mix the Biscuit Dough

• All-purpose flour
• Baking powder
• Salt
• Cold butter
• Buttermilk

Gently mix ingredients until a shaggy dough forms.

Fold and pat the dough, then cut into rounds using a biscuit cutter.

Step 5: Bake the Biscuits

Preheat oven to 425°F.

Place biscuit rounds on a baking sheet.

Brush with melted butter and bake for 12-15 minutes until tops are golden and flaky.

Step 6: Create Hot Honey

• Honey
• Cayenne pepper
• Red pepper flakes

Warm the mixture gently, stirring to infuse the spicy flavors into the honey.

Step 7: Assemble the Biscuit Sandwiches

Slice the freshly baked biscuits in half.

Place a crispy fried chicken piece on the bottom half.

Drizzle generously with hot honey.

Top with the biscuit’s upper half.

Serve immediately while warm and crispy.

Kitchen Notes for Hot Honey Chicken Biscuits

• Marinate chicken in buttermilk for at least 2 hours to ensure maximum tenderness and flavor infusion.
• Adjust the hot honey's heat by varying the amount of cayenne pepper or using milder hot sauce for sensitive palates.
• Brush biscuit tops with melted butter and fold dough multiple times to create flaky, layered texture that holds up to juicy chicken.
• Prepare components separately and store in airtight containers, allowing quick assembly when ready to serve fresh and hot.
• Use gluten-free flour for biscuits and swap chicken for plant-based alternatives to accommodate different dietary needs without compromising taste.

Keep Hot Honey Chicken Biscuits Fresh and Warm

• Store leftover chicken biscuits in an airtight container for up to 3 days. Separate biscuits from chicken to prevent sogginess.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to maintain quality.
• Preheat oven to 350°F. Unwrap frozen biscuits, place on baking sheet, and warm for 10-12 minutes until crispy and heated through.
• For faster reheating, zap biscuits for 30-45 seconds. Add a damp paper towel to prevent dryness and restore moisture.

Sides to Match Hot Honey Chicken Biscuits

• Complement Crisp Citrus Cocktail: Pair the spicy-sweet chicken biscuit with a refreshing grapefruit or blood orange margarita that cuts through the rich fried chicken and balances the hot honey's heat.
• Enhance with Creamy Coleslaw: Serve a tangy, cool coleslaw alongside the biscuit to provide a crunchy texture and creamy contrast that helps neutralize the spiciness of the hot honey.
• Match with Crisp Pilsner Beer: Select a light, crisp pilsner that cleanses the palate and offers a refreshing counterpoint to the bold, spicy-sweet chicken biscuit, highlighting its complex flavors.
• Cool Down with Cucumber Salad: Add a light, herbed cucumber salad with fresh dill and a light vinaigrette to bring a cooling element that complements the heat and richness of the dish.

Fun Twists on Hot Honey Chicken Biscuits

• Gluten-Free Option: Replace wheat flour with almond or gluten-free blend for biscuits and chicken coating, ensuring crispy texture remains intact.
• Vegetarian Swap: Substitute chicken with breaded cauliflower or tofu, maintaining the spicy-sweet hot honey flavor profile for plant-based eaters.
• Low-Carb Alternative: Use lettuce wraps instead of biscuits, creating a lighter version while preserving the signature hot honey chicken taste.
• Dairy-Free Adaptation: Swap buttermilk with coconut milk or almond milk, use dairy-free margarine for biscuits to accommodate lactose-intolerant individuals.

FAQs

• What are the key ingredients for hot honey chicken biscuits?

The main ingredients include buttermilk, flour, chicken, honey, hot sauce, butter, and spices like cayenne and paprika.

• Is this recipe considered spicy?

Yes, the dish has a spicy kick from the cayenne pepper in the chicken coating and the hot sauce mixed into the honey, creating a balanced heat level.

• Can I make this recipe gluten-free?

You can substitute all-purpose flour with gluten-free flour blend for biscuits and use gluten-free breadcrumbs for chicken coating to make the recipe gluten-free.

• How difficult is this recipe for home cooks?

This recipe is intermediate level, requiring skills in frying chicken, making biscuits from scratch, and balancing flavors in the hot honey sauce. Some cooking experience is recommended.

Hot Honey Chicken Biscuits Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Southern comfort meets spicy indulgence in these hot honey chicken biscuits, where crispy buttermilk-marinated chicken nestles between flaky, golden biscuits drizzled with fiery-sweet honey. Delightful textures and bold flavors will transport you straight to a cozy kitchen in the heart of the South.

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Ingredients

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Proteins:

• 1.5 pounds chicken tenders, or 2 large boneless skinless chicken breasts, sliced into 1-inch thick strips

Dry Ingredients:

• 1.5 cups all-purpose flour
• 1 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon smoked paprika

Wet Ingredients and Frying Oil:

• 1 large egg
• 2 tablespoons water, beaten
• Vegetable, canola, or peanut oil, for frying

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Instructions

1. Marinate chicken pieces in buttermilk, infusing them with tangy flavor and ensuring tender, juicy meat.
2. Season the marinated chicken generously with a blend of paprika, garlic powder, salt, and black pepper for robust taste.
3. Dredge each chicken piece through seasoned flour, creating a crisp, golden coating that will provide delightful crunch.
4. Heat oil in a deep skillet or fryer to precise temperature, carefully frying chicken until exterior turns deep golden brown and interior reaches safe cooking temperature.
5. While chicken fries, prepare biscuit dough by combining flour, cold butter, and buttermilk, gently folding ingredients to create flaky, tender texture.
6. Roll out biscuit dough and cut into perfect rounds, then bake until edges become beautifully golden and tops appear light and airy.
7. Create spicy-sweet hot honey by whisking together pure honey, cayenne pepper, and a splash of hot sauce, balancing heat and sweetness.
8. Once chicken is crisp and biscuits are warm, slice biscuits open and layer fried chicken pieces inside.
9. Drizzle each assembled biscuit generously with prepared hot honey, allowing the sweet-spicy glaze to cascade over the crispy chicken.
10. Serve immediately, allowing the warmth of the biscuit and chicken to enhance the vibrant flavors of the hot honey.

Notes

• Choose chicken thighs for juicier, more flavorful meat that stays tender during frying.
• Marinate chicken in buttermilk overnight to enhance tenderness and boost deeper flavor profiles.
• Adjust hot honey spice level by increasing or decreasing the amount of red pepper flakes to suit personal heat tolerance.
• For gluten-free version, substitute all-purpose flour with gluten-free flour blend and use gluten-free breadcrumbs for coating chicken.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: Southern (American)

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg