Description
Creamy cheesecake meets classic hot fudge sundae in this indulgent Hot Fudge Sundae Brownie Cheesecake that blends rich chocolate layers with smooth cream cheese. Sweet vanilla and chocolate swirls promise a delightful dessert experience you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 box walnut brownie mix
- 24 ounces (680 grams) cream cheese
- 3 eggs
- 1/2 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
Sugar and Sweeteners:
- 3/4 cup sugar
- 1/2 cup powdered sugar
Flavoring and Garnishes:
- 1 teaspoon vanilla extract (2 times in recipe)
- 1/4 cup heavy whipping cream
- 1/4 cup chopped peanuts
- Piping bag with star tip
Instructions
- Craft a decadent dessert foundation by preheating the oven to 350°F (175°C) and thoroughly coating a springform pan with non-stick spray.
- Create the rich brownie base by preparing the brownie mix per package instructions, ensuring even baking for 30-40 minutes, then allowing complete cooling.
- Develop the creamy cheesecake filling by using a stand mixer to whip cream cheese and sugar until achieving a light, airy consistency.
- Incorporate eggs individually into the cream cheese mixture, gently blending after each addition to maintain a smooth texture.
- Enhance the filling by stirring in vanilla extract, creating a harmonious flavor profile.
- Carefully transfer the cheesecake mixture over the cooled brownie layer, ensuring an even distribution.
- Bake the assembled dessert for approximately one hour, monitoring until the center is almost set but still slightly jiggly.
- Allow the cheesecake to cool completely at room temperature, then refrigerate overnight to develop optimal flavor and texture.
- Prepare a luxurious chocolate ganache by microwaving chocolate chips and heavy cream for 45 seconds, whisking until achieving a glossy, smooth consistency.
- Generously pour the ganache over the chilled cheesecake, creating an indulgent chocolate layer.
- Return the dessert to the refrigerator for an additional hour to set the ganache.
- Craft a delicate whipped cream topping by whipping heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Artfully pipe the whipped cream around the cheesecake’s perimeter, adding a decorative and luxurious finishing touch.
- Sprinkle chopped peanuts over the whipped cream to provide a delightful crunch and additional flavor dimension.
Notes
- Achieve a perfectly smooth cheesecake by bringing cream cheese to room temperature before mixing, preventing lumps and ensuring a silky texture.
- Prevent brownie layer from sticking by lining the springform pan with parchment paper, making removal effortless and clean.
- Control cracking by placing a pan of water on the bottom rack during baking, creating a humid environment that helps the cheesecake set gently.
- Customize the dessert for dietary needs by substituting gluten-free brownie mix, dairy-free cream cheese, and using alternative nut toppings for those with allergies.
- Prep Time: 30 minutes
- Cook Time: 1 hour 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 500
- Sugar: 35 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg