Irresistible Hot Fudge Sundae Brownie Cheesecake Recipe

Life gets sweeter when a hot fudge sundae brownie cheesecake arrives at your table like a decadent dessert dream.

Sweet layers of creamy richness meld perfectly with rich chocolate intensity.

Chocolate lovers will swoon over each incredible bite of this indulgent creation.

Brownies create a dense, fudgy foundation that supports silky cheesecake perfection.

Melted chocolate and smooth cream intertwine in a dance of pure deliciousness.

Nuts scattered across the top add delightful crunch and texture.

You won’t be able to resist this ultimate dessert experience that combines multiple favorite treats into one spectacular dish.

Prepare to fall in love with every single spoonful.

Save And Reheat Brownie Cheesecake Easily

• Store the Hot Fudge Sundae Brownie Cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days.
• Wrap the cheesecake securely in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds, or let sit at room temperature for 10-15 minutes to soften slightly.
• Add fresh whipped cream and chopped peanuts just before serving to restore the original texture and flavor of the dessert.

Great Pairings For Fudge Brownie Cheesecake

• Chocolate Caramel Companion: Pair this decadent cheesecake with a rich, smooth caramel-infused port wine that complements the intense chocolate layers.
• Sweet Espresso Contrast: Serve alongside a bold, hot espresso to cut through the richness and provide a delightful bitter counterpoint to the dessert's sweetness.
• Vanilla Bean Ice Cream Harmony: Top the cheesecake slice with a scoop of high-quality vanilla bean ice cream to enhance the creamy texture and add a classic sundae-inspired touch.
• Nutty Red Wine Match: Select a fruity, medium-bodied red wine like Merlot with subtle nutty undertones that will beautifully align with the peanut garnish and chocolate depths.

Variants For Brownie Cheesecake

• Gluten-Free Delight: Replace regular brownie mix with a gluten-free brownie mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Version: Swap cream cheese with dairy-free cream cheese alternatives, use egg replacer, and choose vegan chocolate chips for a plant-based friendly dessert.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, use sugar-free chocolate chips, and reduce overall sweetness while maintaining rich flavor profile.
• Nutty Alternative: Swap peanuts with almonds, pecans, or hazelnuts for different nutty textures and complementary flavor combinations that enhance the cheesecake's richness.

FAQs

• Can I use a different type of brownie mix?

Yes, you can use any brownie mix you prefer, but make sure to follow the package instructions for baking time and consistency.

• How do I know when the cheesecake is done baking?

The cheesecake is ready when the center is almost set but still slightly jiggly. It will continue to set as it cools.

• What if I don't have a springform pan?

You can use a regular cake pan, but line it with parchment paper for easier removal. The texture might be slightly different.

• Can I make this dessert ahead of time?

Absolutely! This cheesecake actually tastes better when prepared a day in advance, allowing the flavors to meld and the texture to set perfectly.

Why Hot Fudge Brownie Cheesecake Is A Dream

• Decadent Dessert Delight: Indulge in a luxurious treat that combines the rich, fudgy goodness of brownies with the creamy smoothness of cheesecake, creating an irresistible dessert experience.
• Crowd-Pleasing Showstopper: Impress family and friends with this stunning layered dessert that looks and tastes like a professional bakery creation, perfect for special gatherings or celebrations.
• Easy-to-Follow Technique: Even novice bakers can confidently create this dessert with simple step-by-step instructions, using basic kitchen equipment and straightforward mixing techniques.
• Versatile Celebration Centerpiece: Adaptable for various occasions like birthdays, holidays, or potlucks, this cheesecake offers a guaranteed wow factor that will have everyone asking for seconds.

Ingredients For Brownie Cheesecake

• Brownie Mix: Classic chocolate mix for a rich base.
• Cream Cheese: Smooth and creamy foundation for cheesecake.
• Sugar: Sweet crystalline ingredient for balanced flavor.
• Eggs: Binding agent for smooth cheesecake texture.
• Vanilla Extract: Classic flavor enhancer.

• Chocolate Chips: Rich chocolate for luxurious ganache.
• Heavy Cream: Smooth and rich liquid for ganache and whipped topping.

• Powdered Sugar, Vanilla Extract: Sweet and flavorful whipped cream elements.
• Peanuts: Crunchy garnish for added texture.

• Non-Stick Spray: Pan coating for easy cake removal.

How To Make Hot Fudge Cheesecake

Step 1: Prepare Oven and Pan

Preheat the oven to 350°F (175°C).

Grab a springform pan and generously coat it with non-stick cooking spray to ensure easy removal later.

Step 2: Create Brownie Base

Mix the brownie batter according to the package instructions.

Pour the batter into the prepared pan and bake for 30-40 minutes.

Once done, let the brownies cool completely at room temperature.

Step 3: Whip Cheesecake Filling

In a stand mixer, blend the cream cheese and sugar until the mixture becomes light and airy.

Add eggs one at a time, ensuring each is fully incorporated.

Gently stir in the vanilla extract for a rich, smooth flavor.

Step 4: Layer and Bake Cheesecake

Carefully pour the creamy cheesecake mixture over the cooled brownie base.

Place in the oven and bake for approximately one hour.

The center should be almost set but still slightly jiggly.

Remove from the oven and allow to cool completely.

Step 5: Chill and Set

Refrigerate the cheesecake overnight to help it firm up and develop deep, rich flavors.

Step 6: Create Chocolate Ganache

In a microwave-safe bowl, combine chocolate chips and heavy cream.

Heat for 45 seconds, then whisk until the mixture becomes smooth and glossy.

Pour the ganache evenly over the chilled cheesecake.

Step 7: Add Whipped Cream Topping

Whip heavy cream with powdered sugar and vanilla until stiff peaks form.

Use a piping bag to create beautiful decorative swirls around the cheesecake’s edge.

Sprinkle chopped peanuts on top for extra crunch and flavor.

Step 8: Final Chill

Return the decorated cheesecake to the refrigerator and chill for one more hour to set the ganache and stabilize the whipped cream.

Tips For Hot Fudge Brownie Cheesecake

• Select a premium brownie mix or high-quality chocolate brownie recipe for the best foundational flavor and texture.
• Place a pan of water on the bottom oven rack while baking cheesecake to create moisture and reduce surface cracking.
• Always use room temperature cream cheese and eggs to ensure a silky, lump-free cheesecake mixture that blends perfectly.
• Refrigerate the cheesecake for at least 8 hours or overnight to allow complete setting and easier, cleaner slice presentation.
• Let ganache cool slightly before pouring to achieve a glossy, smooth finish without breaking or becoming too runny on the cheesecake surface.

Hot Fudge Sundae Brownie Cheesecake Recipe

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4.6 from 28 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Creamy cheesecake meets classic hot fudge sundae in this indulgent Hot Fudge Sundae Brownie Cheesecake that blends rich chocolate layers with smooth cream cheese. Sweet vanilla and chocolate swirls promise a delightful dessert experience you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1 box walnut brownie mix
• 24 ounces (680 grams) cream cheese
• 3 eggs
• 1/2 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream

Sugar and Sweeteners:

• 3/4 cup sugar
• 1/2 cup powdered sugar

Flavoring and Garnishes:

• 1 teaspoon vanilla extract (2 times in recipe)
• 1/4 cup heavy whipping cream
• 1/4 cup chopped peanuts
• Piping bag with star tip

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Instructions

1. Craft a decadent dessert foundation by preheating the oven to 350°F (175°C) and thoroughly coating a springform pan with non-stick spray.
2. Create the rich brownie base by preparing the brownie mix per package instructions, ensuring even baking for 30-40 minutes, then allowing complete cooling.
3. Develop the creamy cheesecake filling by using a stand mixer to whip cream cheese and sugar until achieving a light, airy consistency.
4. Incorporate eggs individually into the cream cheese mixture, gently blending after each addition to maintain a smooth texture.
5. Enhance the filling by stirring in vanilla extract, creating a harmonious flavor profile.
6. Carefully transfer the cheesecake mixture over the cooled brownie layer, ensuring an even distribution.
7. Bake the assembled dessert for approximately one hour, monitoring until the center is almost set but still slightly jiggly.
8. Allow the cheesecake to cool completely at room temperature, then refrigerate overnight to develop optimal flavor and texture.
9. Prepare a luxurious chocolate ganache by microwaving chocolate chips and heavy cream for 45 seconds, whisking until achieving a glossy, smooth consistency.
10. Generously pour the ganache over the chilled cheesecake, creating an indulgent chocolate layer.
11. Return the dessert to the refrigerator for an additional hour to set the ganache.
12. Craft a delicate whipped cream topping by whipping heavy cream, powdered sugar, and vanilla until stiff peaks form.
13. Artfully pipe the whipped cream around the cheesecake’s perimeter, adding a decorative and luxurious finishing touch.
14. Sprinkle chopped peanuts over the whipped cream to provide a delightful crunch and additional flavor dimension.

Notes

• Achieve a perfectly smooth cheesecake by bringing cream cheese to room temperature before mixing, preventing lumps and ensuring a silky texture.
• Prevent brownie layer from sticking by lining the springform pan with parchment paper, making removal effortless and clean.
• Control cracking by placing a pan of water on the bottom rack during baking, creating a humid environment that helps the cheesecake set gently.
• Customize the dessert for dietary needs by substituting gluten-free brownie mix, dairy-free cream cheese, and using alternative nut toppings for those with allergies.

• Prep Time: 30 minutes
• Cook Time: 1 hour 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 500
• Sugar: 35 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg