Description
Chocolate lovers rejoice with this hot fudge brownie bread, a delectable fusion of rich brownie texture and irresistible bread-like charm. Moist, intensely chocolatey slices promise pure indulgence when you crave a sweet, decadent treat that satisfies deep dessert desires.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix (dark chocolate, fudge, or regular)
- 3 large eggs
- 1 jar (11 ounces/311 grams) hot fudge sauce
Wet Ingredients and Oil:
- 1/3 cup (79 milliliters) vegetable oil
Baking Equipment:
- 1 bread loaf pan (9.5 inches/24 centimeters)
Instructions
- Align the oven rack to the center position and warm the oven to 350°F, ensuring an even heating environment for consistent baking.
- Select a medium mixing bowl and combine the brownie mix, hot fudge sauce, eggs, and vegetable oil, whisking gently until the mixture transforms into a uniform, velvety texture without overmixing.
- Thoroughly coat a 9×5 inch loaf pan with vegetable oil or non-stick spray, creating a smooth release surface for the batter.
- Carefully transfer the batter into the prepared pan, filling it approximately three-quarters full to accommodate natural rising during baking.
- Position the pan in the preheated oven and bake for approximately 45 minutes, maintaining a watchful eye on the bread’s progress.
- Conduct a doneness test by inserting a toothpick into the center of the loaf; a clean or slightly crumbly pick indicates readiness, while visible wet batter suggests additional baking time.
- Once baked, extract the pan from the oven and allow the bread to rest within the pan for 10-15 minutes, enabling gentle cooling and structural stabilization.
- Delicately transfer the loaf to a wire cooling rack, permitting complete cooling and preventing moisture accumulation on the bottom surface.
- When ready to serve, slice the bread and enhance its decadence by drizzling additional hot fudge sauce over each piece.
- Elevate the dessert experience by accompanying the warm bread with a luxurious scoop of vanilla ice cream or a generous dollop of whipped cream.
Notes
- Customize brownie mix by choosing different flavors like dark chocolate or mint for unique taste variations.
- Prevent sticking by lining the loaf pan with parchment paper, creating easy removal and clean slicing.
- Reduce sweetness by using unsweetened hot fudge sauce or adding a pinch of sea salt to balance the flavor profile.
- Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, maintaining moisture and freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 24 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg