Heavenly Hot Fudge Brownie Bread Recipe: A Sweet Indulgence

My recent obsession with hot fudge brownie bread started during a cozy weekend baking experiment.

Chocolate lovers understand the magical combination of dense brownie texture and soft bread moments.

Sweet aromas quickly filled my kitchen with rich, decadent promises.

Rich chocolate notes dance through every slice, creating irresistible comfort.

Texture becomes the star of this delightful treat, blending moist crumbs with intense flavor.

Each bite delivers a nostalgic warmth that connects memories and indulgence.

We recommend grabbing a cup of coffee and savoring this delectable creation.

Hot Fudge Brownie Bread Ingredients

• Brownie Mix: A boxed mix perfect for creating a delicious chocolate base.
• Hot Fudge Sauce: Rich, gooey chocolate sauce that adds extra moisture and flavor.
• Eggs: Binding agent that helps create a smooth, cohesive texture.
• Vegetable Oil: Ensures moisture and softness in the bread.

• Non-Stick Cooking Spray or Vegetable Oil: Helps prevent the bread from sticking to the pan.
• Loaf Pan: Standard 9×5 inch pan for baking the bread.

• Vanilla Ice Cream, Whipped Cream: Delightful toppings that complement the warm chocolate bread.

How to Make Fudge Brownie Bread

Step 1: Warm Up The Oven

Preheat your oven to 350°F (175°C).

Getting the temperature right is crucial for perfect baking and ensuring a deliciously even texture.

Step 2: Create The Decadent Mixture

• Brownie mix
• Hot fudge sauce
• Eggs
• Vegetable oil

Stir until everything combines into a smooth, luscious batter.

Mix gently to keep the texture light and tender.

Step 3: Prepare The Baking Vessel

Coat a 9×5 inch loaf pan with cooking spray or vegetable oil.

Carefully pour the rich batter into the pan, filling it about three-quarters full to give the bread space to rise beautifully.

Step 4: Bake To Perfection

Slide the pan into the preheated oven and bake for approximately 45 minutes.

Test for doneness by inserting a toothpick into the center.

A clean or slightly crumbly toothpick means your bread is ready.

If it’s wet with batter, continue baking and check every 5 minutes.

Step 5: Let It Rest

Remove the pan from the oven and let the bread sit inside for 10-15 minutes.

Then transfer to a wire rack to cool completely.

This helps maintain the bread’s perfect texture and prevents sogginess.

Step 6: Serve With Flair

• Drizzling extra hot fudge sauce
• Adding a scoop of vanilla ice cream
• Topping with whipped cream

Enjoy this indulgent, chocolatey treat that’s part brownie, part bread, and totally irresistible!

Tips for Hot Fudge Brownie Bread

• Quick Expert Tips
• Lightly dust brownie mix with flour before mixing to help ingredients bind and prevent dense texture.
• Check bread at 40 minutes to avoid overcooking, ensuring a moist, fudgy interior with slightly crisp edges.
• Fold in chocolate chips, chopped nuts, or swirl extra hot fudge through batter for personalized depth and texture.
• Wrap cooled bread tightly in plastic wrap or store in airtight container at room temperature for up to 3 days to maintain freshness.
• Substitute eggs with applesauce or mashed banana and use vegetable oil to create a delicious vegan-friendly version of this decadent bread.

Reheat & Store Brownie Bread

• Store leftover brownie bread in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice the bread before freezing for easier portioning. Wrap each slice individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months to maintain optimal taste and texture.
• Warm individual slices in the microwave for 15-20 seconds. For a crispier texture, use a toaster oven or regular oven, heating at 350°F for 5-7 minutes.
• Remove desired slices from the freezer and let them thaw at room temperature for 30-45 minutes. Alternatively, reheat directly from frozen in the microwave or oven, adding 10-15 seconds or 2-3 minutes to the standard reheating time.

What to Pair With Brownie Bread

• Scoop Up Creamy Vanilla Ice Cream: The rich, velvety vanilla ice cream complements the dense, chocolatey brownie bread perfectly, creating a heavenly contrast of temperatures and textures that melts in your mouth.
• Sip Smooth Espresso Martini: A sophisticated cocktail with espresso and vodka cuts through the sweetness, providing a bold, sophisticated counterpoint to the decadent brownie bread while enhancing its deep chocolate notes.
• Savor Caramel Latte: The warm, smooth caramel latte's sweet undertones and creamy texture beautifully balance the intense chocolate flavor, offering a luxurious companion that elevates the entire dessert experience.
• Enjoy Fresh Raspberry Coulis: A tangy, bright raspberry sauce drizzled over the bread adds a fresh, fruity dimension that cuts through the richness, creating a delightful flavor complexity that surprises and delights the palate.

Fudge Brownie Bread Variations

• Gluten-Free Chocolate Brownie Bread: Replace standard brownie mix with a gluten-free brownie mix and ensure all ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Vegan Chocolate Fudge Bread: Substitute eggs with flax eggs, use dairy-free hot fudge sauce, and select a vegan brownie mix to create a plant-based version of this decadent treat.
• Low-Sugar Brownie Bread: Use a sugar-free brownie mix, replace regular hot fudge with a sugar-free alternative, and incorporate unsweetened applesauce to reduce overall sugar content while maintaining moisture.
• Nutty Chocolate Bread: Add chopped walnuts or pecans to the batter for extra crunch and nutritional value, creating a more textured and protein-rich dessert bread.

FAQs

• What ingredients do I need for Hot Fudge Brownie Bread?

You’ll need brownie mix, hot fudge sauce, eggs, and vegetable oil. These simple ingredients create a rich, decadent bread that’s easy to make.

• Can I use a different type of pan?

A 9×5 inch loaf pan works best. Other similar sized pans might work, but this specific size ensures the right thickness and baking time for the bread.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If wet batter appears, continue baking in 5-minute intervals.

• Is this recipe good for beginners?

Absolutely! With just a few ingredients and simple mixing steps, this recipe is perfect for bakers of all skill levels. Even novice bakers can create a delicious dessert bread quickly and easily.

Why Hot Fudge Brownie Bread Delivers

• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or spontaneous sweet cravings, this recipe delivers a rich, chocolatey treat that will wow everyone from kids to adults.
• Versatile Serving Options: Enjoy it warm with a scoop of ice cream, as a standalone dessert, or dressed up with a drizzle of hot fudge sauce for an extra indulgent experience that suits any mood or occasion.
• Stress-Free Preparation: Requires no complicated techniques, uses convenient packaged brownie mix, and comes together quickly.

Hot Fudge Brownie Bread Recipe

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4.8 from 40 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Chocolate lovers rejoice with this hot fudge brownie bread, a delectable fusion of rich brownie texture and irresistible bread-like charm. Moist, intensely chocolatey slices promise pure indulgence when you crave a sweet, decadent treat that satisfies deep dessert desires.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix (dark chocolate, fudge, or regular)
• 3 large eggs
• 1 jar (11 ounces/311 grams) hot fudge sauce

Wet Ingredients and Oil:

• 1/3 cup (79 milliliters) vegetable oil

Baking Equipment:

• 1 bread loaf pan (9.5 inches/24 centimeters)

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Instructions

1. Align the oven rack to the center position and warm the oven to 350°F, ensuring an even heating environment for consistent baking.
2. Select a medium mixing bowl and combine the brownie mix, hot fudge sauce, eggs, and vegetable oil, whisking gently until the mixture transforms into a uniform, velvety texture without overmixing.
3. Thoroughly coat a 9×5 inch loaf pan with vegetable oil or non-stick spray, creating a smooth release surface for the batter.
4. Carefully transfer the batter into the prepared pan, filling it approximately three-quarters full to accommodate natural rising during baking.
5. Position the pan in the preheated oven and bake for approximately 45 minutes, maintaining a watchful eye on the bread’s progress.
6. Conduct a doneness test by inserting a toothpick into the center of the loaf; a clean or slightly crumbly pick indicates readiness, while visible wet batter suggests additional baking time.
7. Once baked, extract the pan from the oven and allow the bread to rest within the pan for 10-15 minutes, enabling gentle cooling and structural stabilization.
8. Delicately transfer the loaf to a wire cooling rack, permitting complete cooling and preventing moisture accumulation on the bottom surface.
9. When ready to serve, slice the bread and enhance its decadence by drizzling additional hot fudge sauce over each piece.
10. Elevate the dessert experience by accompanying the warm bread with a luxurious scoop of vanilla ice cream or a generous dollop of whipped cream.

Notes

• Customize brownie mix by choosing different flavors like dark chocolate or mint for unique taste variations.
• Prevent sticking by lining the loaf pan with parchment paper, creating easy removal and clean slicing.
• Reduce sweetness by using unsweetened hot fudge sauce or adding a pinch of sea salt to balance the flavor profile.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, maintaining moisture and freshness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 24 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg