The Dreamiest Hot Chocolate Brownie Crinkle Cookies Recipe

Chilly winter afternoons call for deliciously warm hot chocolate brownie crinkle cookies that melt in your mouth.

Sweet chocolate goodness swirls through every delicate bite.

Crisp edges give way to soft, gooey centers packed with rich flavor.

Dusty cocoa powder creates a beautiful crackled surface that looks almost magical.

Decadent chocolate notes dance between fudgy textures and light, airy crumbles.

One taste transports you to cozy moments of pure comfort.

Whip up these irresistible treats and watch smiles bloom across eager faces.

Perks of Hot Chocolate Brownie Crinkle Cookies

• Indulge Effortlessly: These hot chocolate brownie crinkle cookies blend decadent chocolate flavor with simple preparation, making them a breeze to create even for novice bakers.
• Crowd-Pleasing Dessert: Perfect for family gatherings, holiday parties, or casual weekend treats, these cookies offer a delightful twist on traditional brownies with their crinkly exterior and rich chocolate taste.
• Customize with Ease: Adaptable recipe allows for personalization by adding extra mix-ins like chocolate chips, nuts, or marshmallows to elevate the classic hot chocolate brownie cookie experience.
• Winter Comfort Treat: Captures the cozy essence of hot chocolate in a portable, shareable cookie format that warms hearts and satisfies sweet cravings during chilly seasons.

Hot Chocolate Brownie Crinkle Cookies Ingredients

• Chocolate: Dark and rich base for intense brownie flavor.
• Butter: Adds richness and moisture to the cookies.
• Eggs: Provides structure and binding for the cookie dough.
• Flour: Creates the essential cookie texture.

• Granulated Sugar: Adds sweetness and helps with cookie structure.
• Powdered Sugar: Provides the classic crinkle cookie coating.

• Baking Powder, Salt, Vanilla Extract: Enhances overall flavor and helps with cookie rise and texture.

Brownie Crinkle Cookies with Hot Chocolate Flavor – Guide

Step 1: Melt Chocolate And Butter

In a microwave-safe bowl, gently melt chocolate and butter together, stirring until the mixture becomes completely smooth and glossy. The key is to heat in short bursts, stirring between each interval to prevent burning.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Ensure all dry ingredients are evenly distributed with no clumps.

Step 3: Create Fluffy Egg Base

Grab another bowl and vigorously whisk eggs with white and brown sugars until the mixture becomes light, airy, and slightly frothy. This process incorporates air and creates a fluffy texture for your cookies.

Step 4: Blend Wet Ingredients

Pour the melted chocolate mixture and vanilla extract into the egg mixture. Stir gently but thoroughly until everything is completely combined and looks rich and uniform.

Step 5: Mix Dough

Gradually fold the dry ingredient mixture into the wet ingredients. Mix until just combined – be careful not to overmix, which can make cookies tough.

Step 6: Chill Dough

Cover the dough and refrigerate for at least 2 hours. This helps develop flavor and makes the dough easier to handle.

Step 7: Prepare Baking Station

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 8: Shape Cookies

Roll chilled dough into small balls. Generously coat each ball in powdered sugar, ensuring complete coverage for that classic crinkle effect.

Step 9: Bake Perfectly

Place sugar-coated dough balls on prepared baking sheet. Bake for 10-12 minutes until edges are set and tops are crackled.

Step 10: Cool And Serve

Allow cookies to cool completely on the baking sheet before transferring to a wire rack. This helps them set and develop their signature crinkly texture.

Smart Moves for Crinkle Brownie Cookies

• Select High-Quality Chocolate: Use premium dark or semi-sweet chocolate for rich, intense flavor that elevates the brownie cookie's taste profile.
• Chill Dough Thoroughly: Refrigerate dough for minimum 2 hours to prevent spreading and ensure perfect crinkle texture during baking.
• Prevent Over-Mixing: Gently fold dry ingredients into wet mixture to maintain a light, tender cookie structure without developing tough gluten.
• Roll in Fresh Powdered Sugar: Generously coat cookie dough balls in powdered sugar right before baking for beautiful crackled white surface and professional bakery-style appearance.
• Check Baking Time Precisely: Watch cookies carefully between 10-12 minutes to achieve soft centers with crisp edges without overbaking or drying out the delicate texture.

Storing Hot Chocolate Brownie Crinkle Cookies

• Store cookies in an airtight container layered with parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Wrap individual cookies tightly in plastic wrap, place in freezer bags, and store for 2-3 months for long-term enjoyment.
• Keep cookies at room temperature in a sealed container with a tight lid for 2-3 days, maintaining their soft texture.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes to restore their just-baked warmth and softness.

Hot Chocolate Crinkle Cookies Matches

• Warm Spiced Chai Latte: Complement the rich chocolate flavor with a fragrant, spicy chai that brings warmth and depth to each bite.
• Creamy Vanilla Bean Gelato: Balance the intense chocolate cookies with a smooth, cold gelato that provides a refreshing contrast and creamy texture.
• Salted Caramel Espresso: Enhance the brownie cookies with a bold espresso shot drizzled with salted caramel, creating a decadent flavor explosion that highlights the chocolate's richness.
• Cinnamon-Dusted Whipped Cream: Top the cookies with a light, airy cinnamon-infused whipped cream that adds a delicate spice and luxurious smoothness to the dessert experience.

Sweet Alternatives for Crinkle Cookies

• Dairy-Free Delight: Replace butter with coconut oil and use dairy-free chocolate. Swap regular milk chocolate for dark vegan chocolate to create a rich, allergen-friendly cookie.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Add xanthan gum for better texture and binding to ensure the cookies maintain their classic crinkle appearance.
• Low-Sugar Version: Use monk fruit sweetener or stevia instead of regular sugar. Reduce overall sugar content while maintaining the cookie's sweet profile by incorporating sugar-free chocolate chips.
• Keto-Friendly Alternative: Replace wheat flour with almond flour or coconut flour. Use sugar-free chocolate and a keto-approved sweetener like erythritol to create a low-carb brownie cookie that fits ketogenic dietary requirements.

FAQs

• What makes these cookies crinkle?

The powdered sugar coating cracks during baking, creating the signature crinkle effect when the cookies rise and spread in the hot oven.

• Can I use cocoa powder instead of melted chocolate?

No, melted chocolate provides a richer flavor and smoother texture that’s essential to these brownie-like cookies, so substitution isn’t recommended.

• Why do I need to chill the dough?

Chilling helps prevent spreading, intensifies flavor, and makes the dough easier to handle, ensuring your cookies maintain their shape and develop a perfect texture.

• How do I know when the cookies are done?

Look for cracked tops, set edges, and a slightly soft center. They’ll continue firming up as they cool, so don’t overbake.

Hot Chocolate Brownie Crinkle Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 35 reviews

• Total Time: 2 hours 42 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent hot chocolate brownie crinkle cookies merge rich chocolate and marshmallow magic into one irresistible winter treat. Chocolate lovers will savor these festive, fudgy delights that promise warmth and sweet comfort in every delectable bite.

---

Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 3/4 cup (190 g) semi-sweet chocolate chips
• 1/2 cup (113 g) unsalted butter
• 3 tablespoons chocolate supreme cocoa mix
• 2 tablespoons Dutch-process cocoa powder

Sweeteners:

• 3/4 cup (150 g) granulated sugar
• 1/4 cup (50 g) light brown sugar

Dry and Binding Ingredients:

• 3/4 cup (95 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently heat chocolate and butter in a microwave-safe bowl, stirring until completely smooth and glossy.
2. In a separate mixing bowl, sift together flour, baking powder, and salt to eliminate any potential lumps.
3. Using an electric mixer, vigorously whip eggs and sugars until the mixture becomes light, airy, and significantly increased in volume.
4. Gradually incorporate the melted chocolate and vanilla into the egg mixture, blending until uniformly combined.
5. Delicately fold the dry ingredients into the wet ingredients, mixing just until no flour streaks remain to maintain a tender texture.
6. Refrigerate the dough for a minimum of two hours, allowing flavors to meld and consistency to firm up.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal.
8. Using lightly oiled hands, roll the chilled dough into uniform spheres, generously coating each ball in powdered sugar for the signature crinkle effect.
9. Arrange the sugar-coated dough balls on the prepared baking sheet, leaving sufficient space between each cookie.
10. Bake for 10-12 minutes, watching for a crackled surface and slightly set edges that indicate perfect doneness.
11. Allow cookies to rest on the baking sheet for a few minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

• Ensure chocolate and butter are melted slowly to prevent burning, using short 15-second microwave intervals and stirring between each.
• Chilling dough is crucial for developing rich flavors and preventing spread, so don’t skip this step even if you’re impatient.
• Use high-quality cocoa powder and dark chocolate for deeper, more intense chocolate flavor that elevates these crinkle cookies.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free flour blend, maintaining the same measurement proportions.

• Prep Time: 2 hours 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 16 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg